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Walkerswood Jerk Marinade, Spicy, 17 Ounce, $9.99
Jerking is a traditional style of barbecuing used to marinate meat or fish before grilling or roasting. Adjust amount used to your taste. For further information contact. www.walkerswood.com. Product of Jamaica.
DeLallo Simply Pesto, Traditional Basil, 6.35 Ounce, $7.59
Traditional Genovese Basil Pesto: An authentic recipe featuring sweet basil, handpicked in the Italian Riviera, in a fragrant blend of olive oil, crunchy pine nuts, cashews, garlic and two celebrated Italian cheeses: Parmigiano-Reggiano and Pecorino Romano.
Cacique Cacique Sour Cream, Crema Mexicana Agria, 15 Ounce, $5.99
A staple in the traditional Mexican kitchen, rich and flavorful Crema Mexicana Agria is a delicious, full-bodied sour cream. Our authentic Crema Agria complements Latin dishes with its savory, tangy flavor and creaminess. Serve Crema Agria on tacos, nachos and enchiladas or try it in your dips, dressings and soups.
Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $6.29
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Cacique Cacique Table Cream, Crema Mexicana, 15 Fluid ounce, $5.99
An everyday fresh table cream with a slightly buttery flavor. Our Crema Mexicana’s consistency, mild, sweet taste and milk notes are similar to crème fraiche, making it the perfect addition to Mexican and other sweet and savory foods. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Cacique Pork Chorizo, Premium, Mild, 12 Ounce, $4.99
Made from premium pork shoulder to deliver the authentic taste of Mexican chorizo with a refined flavor, the blend of the fine cuts of meat with hand-selected traditional herbs and spices offers a premium pork sausage. This chorizo has a bold flavor that can be added to almost any savory dish, whether enjoyed in the morning or at night.
Icelandic Provisions Skyr, Thick & Creamy, Berry Medley, 5.3 Ounce, $2.49
A taste as pure as Iceland. No artificial sweeteners. No rBST (according to the fda, no significant difference has been found between milk from rBST-treated and non-rBST treated cows). What is skyr?/sk-eer/skyr is a hearty, protein-rich Icelandic yogurt dating back to the age of the Vikings that fills you up and keeps you going. Ours is the only skyr made in the USA that uses certified Icelandic heirloom cultures for a uniquely delicious, thick and creamy texture. Rich in protein, not sugar. A wonderfully thick and creamy traditional Icelandic yogurt.
Cacique Cacique Pork Al Pastor, Premium, Medium, 12 Ounce, $4.99
Made from lean cuts of pork shoulder and a unique blend of herbs and spices to deliver the authentic flavor of Mexican Al Pastor meat, this chorizo has a unique sweet-and-savory taste. Flavors include pineapple and a hand-made marinade, creating a premium sausage that can be enjoyed as a topping or an ingredient of tacos, pizza, quesadillas, nachos and more.
La Morena Jalapeno Peppers, Sliced Green Pickled, 13.13 Ounce, $2.99
No preservatives. Homemade recipe. Hand selected. www.lamorena.mx. Customer service 1-800-725-7242. Serving Size: 5 slices of pepper & 2 slices of carrots. Made in Mexico.
Walkerswood Jerk Seasoning, Traditional, Jamaican, Hot & Spicy, 10 Ounce, $7.99
For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.
Cacique Cacique Cheese, Part Skim Milk, Panela, 10 Ounce, $6.29
With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
