Bakery Breads (48)

La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99

A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Cub Cinnamon Bread, Chunky, 16 Ounce, $4.99

Cinnamon Bread, Chunky

Cub French Bread, 1 Each, $2.99

French Bread

Cub Vienna Bread, 1 Each, $2.99

Vienna Bread

Goldminer Square Sourdough Bread, 24 Ounce, $4.99

Square Sourdough Bread

Izzio Artisan Bakery Sourdough, San Francisco Style, 24 Ounce, $6.99

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. Great bread starts with the best ingredients and all natural sourdough starters. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, without GMO's, and without any unnecessary enrichments or additives. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multiple layers of flavor. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy!

Stonefire Naan, Original, Mini, 4 Pack, 4 Each, $4.49

A perfect complement to any meal, serve them for breakfast, toasted as a pizza crust to make pizzas, or enjoy on their own. They are a perfect size that fits your toaster. Soft, fluffy and delicious! Stonefire® Original Mini Naan bread stays true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan. Each mini naan is baked in our patented tandoor tunnel oven to give an amazing texture & taste you notice on first bite. Great for any time of day or occasion. Just simply heat and serve to make any meal special.

STONEFIRE Garlic Mini Naan 4 Count, 7 Ounce, $4.49

Garlic Mini Naan 4 Count

Stonefire Naan, Original, 2 Pack, 2 Each, $4.49

Authentic flatbreads. America's no. 1 flatbread. Authentic taste. Hand-stretched patented high heat baked for an authentic naan experience perfect for just about any occasion. Do you dip, top, drizzle - wrap or share on its own. Chili with naan. Warn naan topped with olive oil & cheese. Butter chicken & torn naan.

Stonefire Naan, Roasted Garlic, 2 Pack, 2 Each, $4.49

Authentic flatbreads. Tandoor oven baked. Authentic taste. BLT naan bites. Deluxe roasted garlic naan pizzas. Spaghetti with marinara sauce & cheesy roasted garlic naan. Hand-stretched and tandoor oven baked (Baked in our patented tandoor tunnel oven) to honor 2,000 years of tradition. Do you dip, top or drizzle - Spread or wrap snacks, apps, breakfast, lunch, dinner, & desserts. Voted Most Trusted Artisan Flatbread by American Shoppers based on The Brandspark American Trust study, 2019 and 2020.

Cub Sliced Homestyle White Bread Loaf, 16 oz, 16 Ounce, $4.49

Sliced Homestyle White Bread Loaf, 16 oz

Cub Bakery Garlic Bread, 1 Each, $3.99

Cub Garlic Bread is a perfect blend of freshly baked bread and aromatic garlic. Every slice is generously coated with savory garlice butter spread. With its crispy exterior and soft, fluffy interior, this bread is a delightful addition to any meal.

La Brea Bakery Tuscan Loaf, 12 Ounce, $4.99

"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

La Brea Bakery Take & Bake Non GMO Project Verified. Certified Kosher Parve. Vegan., 12 Ounce, $3.99

Our garlic loaf is rich, soft and aromatic, baked with Roasted Garlic for a perfectly moist and savory flavor. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Wholesome Harvest Bread, 9 Grain & Seed, 24 Ounce, $4.99

At home. Bursting with flax & sunflower seeds.

Cub Unsliced Twin French Bread Loaves, 16 Ounce, $2.99

Unsliced Twin French Bread Loaves

La Brea Bakery Baguette, French, Demi, 4 Ounce, $1.99

Non-GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd 1989. Fresh baked. Baked with 5 simple ingredients. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Demi French Baguette a smooth taste and crisp, golden crust make any sandwich into a satisfying meal. www.labreabakery.com. Facebook. Twitter. Instagram.

La Brea Bakery Take & Bake Multigrain Loaf, 12 Ounce, $3.99

Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Stonefire Original Naan Rounds, 12 Each, $5.99

Original Naan Rounds

La Brea Bakery French Loaf, 16 Ounce, $4.49

Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

Izzio Artisan Bakery Sourdough, San Francisco Style, 9 Ounce, $4.99

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

Wholesome Harvest Bread, Everything, 24 Ounce, $4.99

Bread, Everything

Cub Cracked Wheat Bread, 16 Ounce, $4.49

Cracked Wheat Bread

Cub Sliced Marble Rye Bread, 1 Each, $4.49

Sliced Marble Rye Bread

Santosh Naan Bites, Plain, 15.5 Ounce, $6.99

Naan Bites, Plain

Cub French Mini Baguette, 1 Each, $1.99

French Mini Baguette

Cub Sliced Pumpernickel Rye Bread, 1 Each, $4.49

Sliced Pumpernickel Rye Bread

Izzio Artisan Bakery Sourdough, Multigrain, Lucky 7, 10 Ounce, $4.99

Est. 1994. 3 main ingredients flour, water & salt. Natural sourdough fermentation. Our light wheat sourdough, loaded with seven grains and seeds including flax, sesame, sunflower and pumpkin. Delicately sweetened with a touch of real honey.

Izzio Artisan Bakery Focaccia, Rosemary Garlic, 11 Ounce, $5.99

Focaccia, Rosemary Garlic

La Brea Bakery Toasted Sunflower & Honey Loaf, 16 Ounce, $6.49

Our La Brea Bakery Toasted Sunflower & Honey Loaf is Nutty and delicious. A golden, crisp crust, the toasted sunflower honey loaf has a robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.