Spices, Seasonings, & Extracts (477)

Fire & Smoke Society Steak King Seasoning, Chophouse Blend, 6.2 Ounce, $6.59

Seasoning, Chophouse Blend

Fire & Smoke Society Sweet Preacher Pork Rub, 5.4 Ounce, $6.59

Pork Rub

Frank's RedHot Buffalo Seasoning Blend, 5.61 Ounce, $4.49

Frank’s RedHot was the secret ingredient in the original Buffalo Wings created in Buffalo, NY, in 1964. Now there’s another way to give your dishes the perfect blend of flavor and heat- with this versatile shake-on seasoning blend. It’s great on French fries, wings, burgers, pizza, pasta … everything! Enjoy the iconic flavor of Buffalo wings at home with just a shake. Frank's RedHot Buffalo Seasoning Blend adds that exciting hot and spicy kick to any occasion, from breakfast to dinner, in-between-snacks and game day parties. Shake-shake-shake it into recipes for chicken wings or tenders, Buffalo chicken dip, mac ‘n cheese, potato salad or cauliflower bites. Tableside, use this seasoning shaker on eggs, tater tots and veggies. Shake that $#!t on everything!

Johnny's Seasoned Pepper, 5 Ounce, $6.49

Seasoned Pepper

Johnny's Seasoning, Chicken & Pork, 4.75 Ounce, $5.99

Seasoning, Chicken & Pork

Kernel Seasons Popcorn Seasoning, Bacon Cheddar, 2.85 Ounce, $4.69

Flavored popcorn seasoning. Certified Gluten-Free. Made with real cheese. kernelseasons.com. Give us a shout at 866-328-7672 or visit kernelseasons.com.

Louisiana Fish Fry Products Seafood Breading Mix, New Orleans Style, Fish Fry, 10 Ounce, $2.19

Seafood Breading Mix, New Orleans Style, Fish Fry

Magic Seasoning Blends, Blackened Redfish Magic, 2 Ounce, $4.29

Seasoning Blends, Blackened Redfish Magic

McCormick Air Fryer Loaded Seasoning Mix, 1.25 Ounce, $1.99

McCormick Loaded Seasoning Mix, Get the irresistible flavors of a loaded baked potato Cheddar cheese, green onion, and bacon in McCormick Air Fryer Loaded Seasoning Mix, a seasoning mix developed especially for the air fryer. Make family-favorite crisp Loaded Fries and Loaded Chicken Tenders in less time than it takes to deep-fry and with less cleanup needed. Our air fryer seasoning mix is a chicken seasoning and a French fry seasoning in one. Simply toss frozen fries with the seasoning and oil and air fry for 10 to 14 minutes. For chicken, brush chicken tenderloins with oil, season, and air fry for 10 to 12 minutes. With the Loaded Seasoning mix and your air fryer, dinner can be on the table in under 30 minutes. And, you use just tablespoons of oil instead of the cups needed for deep-fat frying. Also, great for use in the oven.

McCormick Chipotle Chili Pepper, 0.9 Ounce, $7.39

McCormick® Chipotle Chili Pepper always starts with whole, ripe peppers. It brings smoky heat to Mexican-inspired dishes and cocktails. Chipotle chili peppers are smoke-dried jalapeños. The smoke-drying process gives this spice its signature sweet and smoky depth. Essential to Mexican cuisine, it adds moderate heat to chili, salsas, beans, mole sauce and stews. And it’s not just for Mexican dishes- it can deliver bold flavor to your favorite recipes. Add to rubs and marinades for grilled meats, ground beef for burgers and tacos, or melted butter for brushing on corn. Sprinkle it on to add zest to Cinco de Mayo and tailgating menus. The smokiness of chipotle also complements sweet chocolate, including hot cocoa and chocolate desserts.

McCormick Cilantro Leaves, 0.5 Ounce, $6.89

McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.

McCormick Cinnamon Sugar, 3.62 Ounce, $6.49

McCormick® Cinnamon Sugar perfectly balances rich, warm cinnamon with the light sweetness of sugar. It's essential for sprinkling over your favorite baked goods and, of course, hot buttered cinnamon toast. A shake of cinnamon sugar adds spicy sweetness to everything from breakfast and brunch to beverages and desserts. Try on French toast, waffles, oatmeal, cinnamon rolls, donuts or pastries. Stir into coffee, latte, chai tea, hot chocolate or cider. Shake on the top of Christmas cookies, muffins or quick breads before baking. Adds spicy warm flavor to Thanksgiving sides like sweet potatoes and butternut squash. And, it's a festive sprinkle-on garnish for holiday desserts, including apple pie, pumpkin pie or pecan pie, and gingerbread.

McCormick Curry Powder, 1.75 Ounce, $6.49

With 11 herbs & spices, McCormick® Curry Powder is a perfect blend of warm and sweet spices for bold Indian flavor and golden color. Add to curries, rice pilafs, vegetables, deviled eggs, and chicken or lamb dishes. Our curry powder combines the spicy zip of black pepper, cloves, nutmeg and ginger with the satisfying earthiness of turmeric, coriander, cumin and a few other spices. You get the complexity of multiple spices in one bottle, without the cost and hassle of buying the spices separately and measuring out your own mix. And while curry powder is best known for adding flavor and fragrance to Indian curries, it can be used for so much more. Use on roasted vegetables or potatoes, egg salad, soups, stews and even popcorn.

McCormick Fennel Seed, 0.85 Ounce, $4.59

At McCormick® our whole fennel seeds are carefully selected for subtle licorice flavor. The seeds originated in the Mediterranean area, so it’s no surprise to find them popping up in Spanish, Italian and Middle Eastern cuisines in both sweet and savory dishes. The oval green-yellow fennel seeds have a distinct flavor which is sweetly aromatic with hints of licorice. It’s the seasoning which brings Italian sausage and marinara sauce to life. In the south of France, fennel seed is often paired with pork, and used in sauces and stuffing. The seeds power such flavorful blends as Herbes de Provence, curry powder and Chinese Five Spice. At home, coarsely crush the seeds to add to vinaigrettes, marinades, and spice rubs for chicken, pork or lamb.

McCormick Garlic Seasoned Salt Grinder, 1.58 Ounce, $2.69

McCormick® Garlic Sea Salt Grinder is a savory blend of garlic and sea salt flecked with parsley. With a built-in adjustable grinder, you can twist it on most anything, including pizza, chicken, beef, salmon, pasta or veggies. Naturally harvested from the Mediterranean, sea salt crystals are coarser than table salt, with a higher concentration of minerals. Adjust the grinder for perfectly ground garlic salt to suit your taste. Use the coarse salt as a bold pork or steak seasoning. With a twist, adjust to fine salt for eggs, potatoes or soups. Try in place of garlic powder, onion salt, onion powder or seasoned salt to liven up your meals. Keep salt and pepper grinders in the kitchen and at the table for freshly ground flavor anytime.

McCormick GOLDEN DIPT Beer Batter Seafood Batter Mix, 10 Ounce, $3.49

McCormick Golden Dipt Beer Seafood Batter Mix, Corn flour, pepper and other ingredients are specially blended to give a beer taste without hiding the flavor of seafood.

McCormick Gourmet All Natural Chives, 0.12 Ounce, $6.99

McCormick Gourmet Chives are freeze-dried at peak freshness to preserve the flavor and color of fresh chives. A member of the allium family, they have a mild onion flavor with a hint of garlic, making them a wonderful addition to many dishes. Picture a baked potato with sour cream and a sprinkling of bright green chives and you have an idea of this herb’s value in the kitchen. They’re a classic in a French omelet or mixed with cream cheese for bagels. Chives add delicate flavor to vegetables, sauces and compound butters. They make a vibrant green garnish for deviled eggs, potato salad and dips. Pro Tips: Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Keep the container away from light and tightly sealed when not in use.

McCormick Gourmet All Natural Cilantro, 0.43 Ounce, $6.99

McCormick Gourmet Cilantro is harvested at its peak for highest quality and purest flavor. A member of the parsley family, it lends its bright bold flavor, with notes of sage, parsley and citrus to many cuisines. Cilantro is easily one of the world’s most popular herbs. It adds a burst of citrusy herbal flavor to so many dishes. In Mexican and Southwestern cuisine, it’s paired with tomatoes, avocados and lime in salsas and guacamole. It’s often blended with Thai basil and lemongrass to make Southeast Asian curry pastes. In North African kitchens, cilantro is added to couscous, tagines and meat marinades. It is essential to sauces like Moroccan chermoula and Argentine chimichurri. For best flavor, add cilantro near the end of cooking time.

McCormick Gourmet Cajun Seasoning, 2.25 Ounce, $6.99

McCormick Gourmet Cajun Seasoning brings Louisiana flavors to life with a spicy-hot blend of peppers, onion and garlic. Use it to jazz up chicken, shrimp, fish, and traditional jambalaya and gumbo. Blended by the flavor experts at McCormick, our seasoning delivers the zesty heat authentic to Cajun country. Featuring garlic, spices like black pepper, cayenne pepper, oregano and chili pepper, onion, paprika, and red and green bell peppers, this seasoning adds the taste that makes Cajun cuisine so richly flavored and fiery hot. Make Louisiana favorites like catfish, crawfish, jambalaya and gumbo with our convenient blend. Add to your spice rack to liven up everyday meals of chicken, steak, seafood, pork, vegetables, pasta and rice.

McCormick Gourmet Organic Cayenne Red Pepper, 1.5 Ounce, $6.99

Originally from the New World, cayenne pepper is well traveled- it can be found in cuisines around the globe, wherever a little fire is needed to perk up the taste buds. Use to liven up every day dishes, dips, salsas, barbecue sauce, wings and even desserts. Cayenne pepper is a member of the Capsicum family which also includes bell pepper, paprika and jalapeños. Cayenne peppers have a high level of capsaicin, the component that adds the pungent heat and bite to your dishes. A pinch will turn your burgers into firecrackers, spice up seafood stew, or supercharge a mango salsa or chili. Whichever cuisine you’re cooking, from Cajun and Mexican to Indian and Thai, cayenne pepper delivers fiery flavor that keeps you coming back bite after bite.

McCormick Gourmet Organic Chili Powder, 1.75 Ounce, $5.99

This blend of chili pepper, garlic and other spices gives a deep rich flavor and color to Southwestern dishes such as chili, tacos, and beans. Use McCormick Gourmet Organic Chili Powder to season chicken, pork, or beef before roasting or grilling. This McCormick Gourmet Organic Chili Powder is in a Glass bottle that is 1.75 ounces. Store this shelf-stable item at an ambient temperature.

McCormick Gourmet Organic Coarse Ground Black Pepper, 1.62 Ounce, $5.79

McCormick Gourmet Organic Coarse Ground Black Pepper is carefully sourced from unripe pepper berries that have been harvested and sun-dried for seven to ten days. Its hot-biting taste, sharp aroma and coarse grind texture make it ideal for rubbing on grilled or roasted meats. The robust flavor and texture of coarse grind black pepper is the perfect addition to any savory dish. Black pepper makes a bold presentation on a thick, grilled steak or green salad and is a go-to seasoning for soups, braises, marinades and sautés. But don’t stop there! You’ll also find it in recipes for baked goods, from biscuits and breads to spice cookies and chocolate desserts. If you prefer a more forward pepper flavor in your dishes, choose coarse grind over fine.

McCormick Gourmet Organic Crushed Rosemary, 1 Ounce, $5.99

With leaves resembling tiny pine needles and a piney fragrance to match, rosemary is a highly prized culinary herb. Our convenient crushed rosemary adds distinctive Mediterranean flavor to grilled or roasted meats, tomato sauce, roasted vegetables and potatoes. Rosemary is a perennial that is native to the Mediterranean basin, where the harsh, mountainous locales yield rosemary with deep green color, fragrant volatile oil and lemony, piney flavor. The herb is essential to Herbes de Provence, an herb blend for stews, soups and meat. Marinated lamb chops are just one example of its excellence with roasted meat. The surprise is that rosemary is also a delectable addition to desserts like pound cake and shortbread, as well as focaccia.

McCormick Gourmet Organic Ground Cumin, 1.5 Ounce, $6.99

At McCormick, we source our cumin from India, where the conditions are just right to yield the most aromatic seeds. Its robust flavor is essential in chili, curries, couscous and legumes. Earthy and warm, with an edge of citrus, cumin adds depth to any dish. You might recognize cumin as one of the main flavors in chili powder and taco seasoning. But there’s so much more to it. This global traveler is at home in the kitchens of Mexico, India, North Africa and the Middle East. It’s a must-have for enhancing the savory flavor of rich meats like beef and lamb. And it accentuates the sweetness of root vegetables and winter squashes. We especially love how ground cumin adds hearty warmth to meatless dishes like hummus and vegetable and bean stews.

McCormick Gourmet Organic Ground Turmeric, 1.37 Ounce, $5.99

McCormick Gourmet Organic Ground Turmeric is sourced from the highest-grade turmeric which has the brightest yellow color and deepest flavor. Its vivid color, sharp flavor and subtle citrusy aroma are the power behind curry powder, mustard, pickles and relishes. Around the globe, cooks use turmeric, a member of the ginger root family, for color and flavor in stews, rice pilaf, lentils and vegetables. Moroccans add it, along with other spices, to slow-cooked tagines. Turmeric’s golden hue and warm, earthy taste is essential in Indian and Indonesian curries. Add a pinch or two to homemade pickles and relishes for appealing color. Turmeric and coconut milk are delicious together- try in soups, smoothies, Golden Milk and turmeric lattes.

McCormick Gourmet Organic Hot Madras Curry Powder, 1.37 Ounce, $8.19

Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use McCormick Gourmet Hot Madras Curry Powder to prepare spicy chicken, lamb and vegetable curries. Located in southern India, the Madras (now known as Chennai) region is renowned for its spicy curries made with a blend of earthy spices and ground red chiles. Our Hot Madras Curry Powder is an authentic blend of fenugreek, coriander, cumin, turmeric, red pepper and garlic for richly flavored meat or vegetable curries with a bit of heat. Use also to kick up deviled eggs, chicken or potato salad, pilafs and roasted vegetables. This hot curry powder is especially delicious in meatless cauliflower, chickpea and lentil dishes.

McCormick Gourmet Organic Onion Powder, 2 Ounce, $6.99

McCormick Gourmet Organic Onion Powder begins in the field as whole, white onion bulbs, harvested at the peak of flavor. These onions are washed and trimmed, then gently dehydrated and ground to preserve their bold, sweet flavor and toasty color. Use onion powder where you’d use fresh onions. No peeling or chopping needed. Onion powder brings an additional asset- it disburses evenly throughout the dish for rich, all-over onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for dry rubs and marinades. It’s an essential seasoning for ground meat in burgers, meatloaf and chili. Use 1 tbsp. onion powder in place of 1 medium chopped onion.

McCormick Gourmet Organic Oregano Leaves, 0.5 Ounce, $5.99

Meet oregano, a robust herb with a peppery bite and a sweet, almost minty aroma. McCormick Gourmet Organic Oregano adds bold herbal flavor to pizza, minestrone soup, Greek salads, and grilled chicken, lamb and shrimp. Oregano has a natural affinity for all things tomato. That’s why it’s a staple of the southern Italian kitchen in dishes like slow-cooked tomato sauce and fresh tomato salad. Oregano is also often paired with ingredients like basil, garlic, thyme and lemons. Greek cuisine makes good use of oregano’s minty flavor and aroma in marinades for grilled meats and seasonings for roasted potatoes and vegetables. You can also use it to deliver herby richness to stews, beans, eggs or sautéed zucchini, squash, eggplant and bell peppers.

McCormick Gourmet Organic Poultry Seasoning, 0.87 Ounce, $6.99

A blend of thyme, sage and other spices, this traditional seasoning adds savory flavor to roast chicken and turkey, stuffing, gravy and pot pie. Make McCormick Gourmet Organic Poultry Seasoning a pantry staple so you can have Thanksgiving flavor all year round. Use to season your everyday dishes, like baked chicken, pot pie, meatloaf and chicken salad. This blend of herbs and spices also makes a great rub for pork and lamb. The savory herbaceous flavors pair well with soups, vegetables and roasted potatoes. Our poultry seasoning is certified organic, non GMO, and despite its name does not contain any poultry or meat, making it an ideal seasoning for meatless burgers, beans and grain dishes.

McCormick Gourmet Organic Thyme Leaves, 0.65 Ounce, $6.99

Say hello to thyme, one of the spice rack’s most versatile herbs. It adds sweet warmth and light minty flavor to everything from hearty soups, stews and oven-roasted chicken to stuffing, potatoes, vegetables, gumbo and jambalaya. McCormick Gourmet Organic Thyme begins its journey to your table in the sun-drenched fields of the Mediterranean region, where climate and soil come together to produce the most aromatic and flavorful thyme. Thyme blends well with other Mediterranean herbs, including rosemary, oregano and sage, in marinades and seasoning rubs for roasted or grilled meats. Thyme also adds savory flavor to meatless dishes. Use it to perk up beans, eggs, mushrooms, veggie burgers, salads and sautéed or roasted vegetables.