Slow Cooker Beef & Noodles
Campbell's
Campbell's
Recipe - Freeport
Slow Cooker Beef & Noodles
Prep Time5 Minutes
Servings6
Cook Time480 Minutes
Ingredients
2 pounds beef for stew, cut into 1-inch pieces
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
12 ounces (about 6 cups) uncooked medium egg noodles
Directions
- Season the beef with salt and pepper. Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.
- Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Cook and drain the noodles according to the package directions during the last 20 minutes of the beef cooking time.
- Season the beef mixture to taste. Serve over the noodles.
Time-Saving Tip: This recipe may also be cooked on HIGH for 4 to 5 hours.
5 minutes
Prep Time
480 minutes
Cook Time
6
Servings
Directions
- Season the beef with salt and pepper. Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.
- Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Cook and drain the noodles according to the package directions during the last 20 minutes of the beef cooking time.
- Season the beef mixture to taste. Serve over the noodles.
Time-Saving Tip: This recipe may also be cooked on HIGH for 4 to 5 hours.
