Sheet Pan Chicken ParmesanSheet Pan Chicken Parmesan
Sheet Pan Chicken Parmesan

Sheet Pan Chicken Parmesan

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Recipe - Stillwater
Sheet Pan Chicken Parmesan
Sheet Pan Chicken Parmesan
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pkg McCormick Chicken Parmesan One Sheet Pan Seasoning Mix
1 lb chicken breasts, thinly sliced (see tip)
1 bag (12 oz) Essential Everyday Broccoli Florets
½ cup Essential Everyday Traditional Pasta Sauce
½ cup Essential Everyday Whole Milk Shredded Mozzarella
3 tbsp oil, divided
Salt, to taste
Pepper, to taste
Directions
  1. Preheat oven to 425°F. Empty seasoning mix into shallow dish. Brush chicken with 1 tablespoon oil. Coat evenly on both sides with seasoning mix. Discard any remaining seasoning mix. Place chicken on a large, shallow, foil-lined sheet pan sprayed with no-stick cooking spray.
  2. Place broccoli in large bowl. Toss with remaining 2 tablespoons oil, then sprinkle with salt and pepper to taste. Arrange broccoli on sheet pan around chicken.
  3. Bake 10 minutes or until chicken is cooked through. Remove from oven. Spoon pasta sauce evenly over chicken. Sprinkle with mozzarella. Bake 5 minutes longer or until cheese is melted. 

TIP: If using regular chicken breasts, slice each one in half horizontally into two thin pieces. If necessary, place chicken breasts in a resealable bag and pound gently with a meat mallet to achieve desired thinness.

10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Directions

  1. Preheat oven to 425°F. Empty seasoning mix into shallow dish. Brush chicken with 1 tablespoon oil. Coat evenly on both sides with seasoning mix. Discard any remaining seasoning mix. Place chicken on a large, shallow, foil-lined sheet pan sprayed with no-stick cooking spray.
  2. Place broccoli in large bowl. Toss with remaining 2 tablespoons oil, then sprinkle with salt and pepper to taste. Arrange broccoli on sheet pan around chicken.
  3. Bake 10 minutes or until chicken is cooked through. Remove from oven. Spoon pasta sauce evenly over chicken. Sprinkle with mozzarella. Bake 5 minutes longer or until cheese is melted. 

TIP: If using regular chicken breasts, slice each one in half horizontally into two thin pieces. If necessary, place chicken breasts in a resealable bag and pound gently with a meat mallet to achieve desired thinness.