Double Stack Cheeseburger Sliders
Recipe - Stillwater
Double Stack Cheeseburger Sliders
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 lb. lean ground beef
1/4 cup HEINZ Mayochup
1 Tbsp. chopped CLAUSSEN Kosher Dill Pickles plus 1 tsp. pickle juice
1 tsp. GREY POUPON Dijon Mustard
4 KRAFT Singles, cut into quarters
1 cup shredded iceberg lettuce
1 plum tomato, cut into 8 slices
8 slider buns, toasted
8 slices OSCAR MAYER Bacon, cooked, cut in half
Directions
- Heat grill to medium heat.
- Shape meat into 16 patties, each about 1/4 inch thick. Grill 4 to 5 min. on each side or until done (160ºF). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.
- Top burgers with Singles pieces; grill 1 min. or until melted.
- Place lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Cub Fresh 80% Lean 20% Fat Grd Chuck, 1 Pound
Heinz Mayochup Mayonnaise & Ketchup Sauce, 19.25 Ounce
Claussen Kosher Dill Pickle Halves, 32 Fluid ounce
Grey Poupon Dijon Mustard, 8 Ounce
Kraft American Cheese Slices, 16 Each
Dole Iceberg Lettuce, Shredded, 8 Ounce
Fresh On the Vine Red Tomatoes, 0.3 Pound
Pepperidge Farm® White Slider Buns, 15 Ounce
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
Directions
- Heat grill to medium heat.
- Shape meat into 16 patties, each about 1/4 inch thick. Grill 4 to 5 min. on each side or until done (160ºF). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.
- Top burgers with Singles pieces; grill 1 min. or until melted.
- Place lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.