Cowboy Beans
This is a great dish to bring for a backyard barbecue, potluck dinner or tailgate party.
Johnsonville
Johnsonville
Recipe - Stillwater
Cowboy Beans
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 package (12 ounces) JOHNSONVILLE Andouille Smoked Rope Sausage or Smoked Rope Sausage, cut into coin-slice pieces
2 tablespoons canola oil
½ cup chopped onion
½ cup Shiner Bock® Beer, divided
3 cans (16 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 cup Salt Lick™ Original or Spicy Recipe Bar-B-Que Sauce
2 tablespoons molasses
Directions
- In a large saucepan, cook and stir sausage and onion in oil over medium heat until lightly browned; 5-7 minutes.
- Add ¼ cup beer to deglaze the pan; cook and stir over medium heat until beer is evaporated; about 15 minutes.
- Add the pinto beans, black beans, barbeque sauce, molasses and remaining beer.
- Bring to a boil; reduce heat to low and simmer for 8-10 minutes.
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Johnsonville Smoked Sausage, Andouille, 13.5 Ounce
Essential Everyday Canola Oil, Pure, 24 Ounce
Produce White Onion, 0.75 Pound
Not Available
Bushs Best Pinto Beans, 16 Ounce
Bushs Best Black Beans, 15 Ounce
Not Available
GRANDMAS Original Unsulphured Molasses, 12 Fluid ounce
Directions
- In a large saucepan, cook and stir sausage and onion in oil over medium heat until lightly browned; 5-7 minutes.
- Add ¼ cup beer to deglaze the pan; cook and stir over medium heat until beer is evaporated; about 15 minutes.
- Add the pinto beans, black beans, barbeque sauce, molasses and remaining beer.
- Bring to a boil; reduce heat to low and simmer for 8-10 minutes.