Cheesy Bacon Potato Salad
Recipe - Stillwater
Cheesy Bacon Potato Salad
Prep Time10 Minutes
Servings6
Cook Time25 Minutes
0Ingredients
3 lbs yellow potatoes, peeled and cut into 1” cubes
3/4 cup chopped, cooked Essential Everyday Bacon
3/4 cup celery, diced
1/3 cup red onion, finely chopped
2 tablespoons fresh parsley, finely chopped
1 1/2 tablespoon fresh dill, finely chopped
1 cup shredded Essential Everyday Mild Cheddar
4 hard boiled Essential Everyday eggs, chopped
1 cup Essential Everyday Mayonnaise
1 tablespoon Essential Everyday Yellow Mustard
1 tablespoon white vinegar
1 teaspoon kosher salt
1/2 teaspoon garlic powder
Ground black pepper to taste
Garnish with paprika and chopped fresh herbs
Directions
- Bring 12 cups of water + 1 tbsp salt to a boil in a large pot. Once boiling, add the potatoes. Reduce heat and simmer for 11-13 minutes, until fork tender. Drain and rinse until cold water to cool off.
- Meanwhile, cook bacon as instructed on packaging. Let cool, then chop finely.
- In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, garlic powder and pepper until smooth.
- Add in the potatoes, bacon, celery, onion, parsley, dill, cheddar and eggs. Stir until well coated.
Optional: Refrigerate 1 hour before serving. Garnish with paprika and more chopped herbs.
10 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Farmer's Promise Fresh Yellow Potatoes, 3 Pound
Essential Everyday Bacon, Hardwood Smoked, 16 Ounce
Fresh Celery Bunch, 1 Each
Produce Red Sweet Onion, 0.75 Pound
Fresh Parsley, 1 Each
Not Available
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
Cub Eggs, Large, 12 Each
Essential Everyday Mayonnaise, 15 Fluid ounce
Essential Everyday Mustard, Yellow, 14 Ounce
Essential Everyday Vinegar, Distilled, White, 32 Ounce
Morton Kosher Salt, Coarse, 16 Ounce
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Essential Everyday Garlic Powder, 3.12 Ounce
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
Not Available
Directions
- Bring 12 cups of water + 1 tbsp salt to a boil in a large pot. Once boiling, add the potatoes. Reduce heat and simmer for 11-13 minutes, until fork tender. Drain and rinse until cold water to cool off.
- Meanwhile, cook bacon as instructed on packaging. Let cool, then chop finely.
- In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, garlic powder and pepper until smooth.
- Add in the potatoes, bacon, celery, onion, parsley, dill, cheddar and eggs. Stir until well coated.
Optional: Refrigerate 1 hour before serving. Garnish with paprika and more chopped herbs.