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Caramelized Onion and Bacon Hot DogsCaramelized Onion and Bacon Hot Dogs
Caramelized Onion and Bacon Hot Dogs
Caramelized Onion and Bacon Hot Dogs
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Recipe - Stillwater
caramelized-onion-and-bacon-hot-dogs.jpg
Caramelized Onion and Bacon Hot Dogs
Prep Time20 Minutes
Servings6
Cook Time20 Minutes
0
Ingredients
4 slices OSCAR MAYER Bacon, finely chopped
1 cup slivered onions
2 Tbsp. honey
1 Tbsp. HEINZ Apple Cider Vinegar
6 OSCAR MAYER Beef Franks
6 brioche hot dog buns, partially split
2 tsp. GREY POUPON Dijon Mustard
Directions
  1. Cook and stir bacon in medium skillet over medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  2. Add onions to reserved drippings in skillet; cook over medium-low heat 20 min. or until onions are softened and golden brown, stirring occasionally.
  3. Drain onions; return to skillet. Add bacon, honey and vinegar; mix well. Bring just to simmer over medium heat, stirring constantly; cook and stir 3 to 5 min. or until thickened. Cool slightly.
  4. Heat grill to medium heat. Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to the grill for the last minute.
  5. Fill buns with franks. Top with mustard and bacon mixture.
20 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
4 slices OSCAR MAYER Bacon, finely chopped
Oscar Mayer Naturally Hardwood Smoked Bacon
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
Buy 2 Charcoal Get $5 Off Meat with My Cub Rewards
$4.99 was $8.99$0.31/oz
1 cup slivered onions
Produce White Onion
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
2 Tbsp. honey
Essential Everyday Honey
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
1 Tbsp. HEINZ Apple Cider Vinegar
6 OSCAR MAYER Beef Franks
Oscar Mayer Classic Beef Franks Hot Dogs
Oscar Mayer Classic Beef Franks Hot Dogs, 10 Each
Buy 2 Charcoal Get $5 Off Meat with My Cub Rewards
$4.79 was $7.19$0.48 each
6 brioche hot dog buns, partially split
Sara Lee Artesano Brioche Hot Dog Buns, 8 count, 16 oz
Sara Lee Artesano Brioche Hot Dog Buns, 8 count, 16 oz, 8 Each
$3.99 was $4.49$0.50 each
2 tsp. GREY POUPON Dijon Mustard
Grey Poupon Dijon Mustard
Grey Poupon Dijon Mustard, 8 Ounce
$4.39$0.55/oz

Directions

  1. Cook and stir bacon in medium skillet over medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  2. Add onions to reserved drippings in skillet; cook over medium-low heat 20 min. or until onions are softened and golden brown, stirring occasionally.
  3. Drain onions; return to skillet. Add bacon, honey and vinegar; mix well. Bring just to simmer over medium heat, stirring constantly; cook and stir 3 to 5 min. or until thickened. Cool slightly.
  4. Heat grill to medium heat. Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to the grill for the last minute.
  5. Fill buns with franks. Top with mustard and bacon mixture.