Spices, Seasonings, & Extracts (511)

McCormick Gourmet Organic Ground Nutmeg, 1.81 Ounce, $10.49

Nutmeg is surprisingly versatile, lending warm spicy-sweet flavor and rich aroma to everything from custard, rice pudding and béchamel sauce to pumpkin soup, baked or poached fruit, and spiced butter cookies and cakes. Our nutmeg is hand-picked for sweet distinctive flavor- perfect for the traditional holiday gingerbread, eggnog and pumpkin pie. A pinch of nutmeg is a must in creamed sauces and cheesy dishes like alfredo sauce, creamed spinach, mac & cheese and potato gratin. It pairs well with starchy sweet potatoes, butternut squash and carrots. A true global spice, nutmeg is savored in the cuisines of Europe, Scandinavia, the Middle East, Southeast Asia and the Caribbean. Always start with a dash of nutmeg as a little goes a long way.

McCormick Gourmet Organic Saigon Cinnamon Sticks, 0.75 Ounce, $9.99

Cinnamon sticks, also called cinnamon quills, are ideal for infusing rich, spicy taste and aroma into hot apple cider or mulled red wine and desserts like applesauce, poached fruit and rice pudding. Use McCormick Organic Saigon Cinnamon Sticks as fragrant, flavorful stirrers for hot cocoa, coffee, chai tea or hot toddies. Cinnamon sticks are beloved around the globe for adding toasty warmth to savory dishes as well. Indian cooks simmer the sticks in chicken and lamb curries. Familiar with pho? The secret to this satisfying Vietnamese noodle soup is in the long-simmered broth, flavored with cinnamon stick, peppercorns and star anise. Slow-cooked stews, chili and oatmeal all benefit from cinnamon’s irresistible fragrance and spicy warmth.

Frank's RedHot Chile and Lime Seasoning Blend, 5.43 Ounce, $5.29

Frank's RedHot Chile ‘N Lime Seasoning Blend is a spicy heat wave of chiles blended with a tangy burst of citrus. A south-of-the-border match made in heaven, shake it on seafood, fries, chicken, fruit … everything! This perfect blend of flavor and heat spices up all your foods without setting your mouth on fire. It’s like a Mexican cantina in a seasoning shaker. A balance of spicy heat with zesty lime, it’s just right for tacos, nachos, burritos, salsa and guacamole. Use this blend as an easy shake-on seasoning for weeknight chicken, pork chops, salmon and chili. A sprinkle on slices of fresh pineapple, mango or cucumber adds citrusy zing. Try it on the grill- shake that $#!t on shrimp or chicken kabobs, elotes and veggies.

McCormick Poultry Seasoning, 0.65 Ounce, $4.99

Expertly blended for savory herb flavor, McCormick® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, stews, soups and chicken salad. It wouldn't be a traditional Thanksgiving without a roast turkey, bread stuffing or gravy seasoned just right with poultry seasoning. Its uses stretch beyond just poultry. Add it to spice rubs and marinades for beef, pork, veal and lamb. Poultry seasoning also adds rich, savory flavor to veggie or meat burgers, meatloaf, roasted vegetables, as well as casseroles of holiday dinner leftovers, like pot pies.

Wild Harvest Rosemary, Organic, Whole, 0.7 Ounce, $4.49

Rosemary, Organic, Whole

Wild Harvest Basil, Organic, 0.5 Ounce, $4.49

Basil, Organic

Weber Southern Comfort Seasoning, Whiskey Flavored, 3.5 Ounce, $4.79

Seasoning, Whiskey Flavored

Watkins Garam Masala Blend, Organic, 2.6 Ounce, $9.39

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. This blend layers heat with nutmeg and cinnamon for a robust and balanced flavor. Traditionally used in Indian cuisine, Watkins Organic Garam Masala is perfect for everything from a meat rub to curries.

Don Victor Agave Syrup, 11.65 Ounce, $4.69

Natural sweetener. USDA organic www.mayacert.com. Please recycle. www.padillaism.com. Made in Mexico.

Watkins Anise Extract, Pure, 2 Ounce, $4.49

Since 1868. No corn syrup. Gluten free. Non GMO. Awarded Gold Medal for Highest Quality. All natural. No artificial flavors. No artificial colors. Kosher. For recipes and more, go to JRWatkins.com. Made in USA.

McCormick Fennel Seed, 0.85 Ounce, $4.59

At McCormick® our whole fennel seeds are carefully selected for subtle licorice flavor. The seeds originated in the Mediterranean area, so it’s no surprise to find them popping up in Spanish, Italian and Middle Eastern cuisines in both sweet and savory dishes. The oval green-yellow fennel seeds have a distinct flavor which is sweetly aromatic with hints of licorice. It’s the seasoning which brings Italian sausage and marinara sauce to life. In the south of France, fennel seed is often paired with pork, and used in sauces and stuffing. The seeds power such flavorful blends as Herbes de Provence, curry powder and Chinese Five Spice. At home, coarsely crush the seeds to add to vinaigrettes, marinades, and spice rubs for chicken, pork or lamb.

McCormick Sesame Seed, 1 Ounce, $4.59

At McCormick® we carefully select our whole sesame seeds for sweet, nutty flavor. Also known as “benne seed,” the creamy white seeds are loved throughout the world in baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat, fish or tofu, and noodle dishes. In the Middle East, they are in confections, spice blends and tahini paste that’s used for hummus. Sesame seeds are essential for baking where they are sprinkled on rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor- cook the seeds to hot pan for 1-2 minutes until golden brown.

Phillips Blackening Seasoning, Authentic, 6 Ounce, $8.99

All natural. Phillips Seafood Restaurants authentic blackening seasoning. Our blackening seasoning adds just in the right explosion of flavors to just about any dish! Use it to spice up fish, chicken, seafood, meat, and eggs. Questions or comments call Phillip Foods: 1-888-234-Crab. www.phillipfoods.com. Serving Suggestions: Perfect for pan-fried blackened dishes. Sprinkle on grilled or broiled chicken, beef and fish. Ideal for jambalaya. Add to marinades. Great for spicing up dips. Can also be used in place of salt and pepper.

Watkins Cinnamon, Pure, Ground, 6 Ounce, $9.49

Cinnamon, Pure, Ground

McCormick Gourmet Global Selects Fine Global Selects Himalayan Pink Salt, 3.4 Ounce, $8.79

These fine pink salt crystals will add a burst of color and flavor to all your favorite dishes. A little goes a long way when garnishing with this crisp, crunchy seasoning. Sprinkle a pinch on steaks, salads and vegetables. The fine pink salt is also great for dipping the rim of your cocktail glass. Mined in the depths of the Himalayan mountains near Pakistan, this popular salt gets its pink glow from trace minerals, like magnesium and calcium. The crisp, clean taste complements steak, grilled meats, eggs, salads, vegetables and more. Sprinkle over dishes before bringing to the table for the perfect finishing touch. Dip the rim of cocktail glasses in this pink salt for a beautiful garnish for Margaritas or Bloody Marys.

McCormick Gourmet Global Selects Global Selects Oak Wood Smoked Pepper from Vietnam, 1.76 Ounce, $8.79

Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world's top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper.

McCormick Gourmet Global Selects Global Selects Szechuan Pepper Salt & Spice Blend, 1.05 Ounce, $8.79

A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish. Blended with coriander, pink, green and black peppercorns, this vibrant combination will add a punch of flavor to any meal. Use as a finishing pepper over seafood, steak, chicken and vegetables. Or, sprinkle on stir-fries, tofu, rice and noodles.

McCormick Gourmet Global Selects Global Selects White Pepper from Malaysia, 1.69 Ounce, $8.79

White peppercorns from Malaysia have a smooth earthy flavor. Light in color, its flavor is slightly hotter than the more common black pepper. Finely grind and stir into alfredo sauce, creamy soups, and curries. These peppercorns thrive in the humid, mountainous region of Malaysia. White peppercorns are simply black peppercorns that are fully ripened on the vine and then soaked in water to remove the black outer shell. Introduce the musky, sharp heat of white pepper into dishes that might be overwhelmed by black pepper. Elevate light-colored dishes like fish, creamy sauces, and soups with white pepper flavor. Use in French, Southeast Asian, and Chinese recipes. Grind at the table over eggs, mashed potatoes, pasta, and chicken.

Watkins Vanilla Extract, Pure, with Madagascar Vanilla Beans, 1 Ounce, $8.39

No artificial flavors. Since 1868. No corn syrup. All natural. No artificial colors. Gluten free. Kosher. Non GMO. Awarded Gold Medal for highest quality. Made in the USA.

McCormick Ground Cloves, 0.9 Ounce, $8.99

Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.

Cub Atlantic Salmon with Lemon Dill Butter, 1 Pound, $14.99/lb

Atlantic Salmon with Lemon Dill Butter

McCormick Freeze-Dried Chives, 0.16 Ounce, $8.79

McCormick Chives are freeze-dried at peak freshness for vibrant flavor, color and aroma, and packaged in our FlavorSealed bottle to ensure long-lasting fresh flavor. With chives this good, you'll want more than a sprinkle- they're perfect for stirring into potatoes, dips and salad dressings. Chives' mild onion flavor is well suited for all your meals. At breakfast, add to omelets, quiches and chive cream cheese spread for bagels. Potato salad and tuna salad get garden-fresh flavor from chives. At dinnertime, chive seasoning enhances meat, seafood, mashed potatoes, pastas and vegetables. It also makes a pleasing green garnish for party foods like deviled eggs and onion dip. Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Packaging may vary.

McCormick Rubbed Sage, 0.5 Ounce, $7.99

McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.

Morton All-Natural Himalayan Pink Salt, 2.5 Ounce, $3.99

Upgrade every dish with Morton® Himalayan Pink Salt Grinders. Add a pop of color and excitement with Himalayan Pink Salt, sourced directly from the Himalayan Mountains. Morton® Grinder Refills are designed to use with your existing salt grinder for cooking, finishing & seasoning. The larger container opening allows for effortless refilling. The re-closeable wide mouth jar makes it easy to pour the salt for a quick and no mess way to refill Morton® refillable adjustable grinders or any refillable grinder. Trust Morton® to bring out the best in every bite. Taste the difference and quality you can expect only from Morton®.

True Lemon Crystallized Lemon, 2.12 Ounce, $3.99

Crystallized Lemon

True Lime Lime Garlic & Cilantro, Salt-Free, 1.94 Ounce, $3.99

Lime Garlic & Cilantro, Salt-Free

Watkins Chai Powder, Organic, 4 Ounce, $7.79

Since 1868. Trade mark. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

Watkins Cloves, Organic, Ground, 2.4 Ounce, $7.79

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Cultivated in South Asia, Watkins organically grown cloves add bittersweet warmth to your cuisine and [air well with nutmeg and cinnamon for a sweet and savory experience.

Lawry's Colorful Coarse Ground Blend Seasoned Pepper, 2.25 Ounce, $7.99

Lawry's Coarse Ground Blend Seasoned Pepper brightens up and adds oomph to just about any dish. Featuring a jazzy blend of black pepper, sweet red bell peppers and natural spices, this coarse ground blend is a colorful, tastier alternative to plain black pepper. Use to season and spice up your favorite egg dishes by sprinkling on before, during or after cooking. Or use to add complex and full-bodied flavor to beef, chicken and fish dishes, as well as potatoes and vegetables.

McCormick Gourmet All Natural Cream Of Tartar, 2.62 Ounce, $8.19

McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.