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DeLallo Pepperoncini, Whole, Mild, 25.5 Fluid ounce, $5.69
Since 1950. DeLallo Mild Pepperoncini are grown in Greece and pickled to perfection in vinegar and salt to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish and condiment for pizzas, sandwiches and salads.
Mezzetta Peperoncini, Golden Greek, Medium Heat, Sliced, 16 Fluid ounce, $5.39
Since 1935. Family Co. Nonna added color and crunch with peperoncini on sandwiches, salads or antipasto platters. Meals at Nonna's were never boring! Fourth generation since 1935. - Jeff Mezzetta. 100% recyclable.
Mezzetta Jalapeno Peppers, Sliced Tamed, Medium Heat, 16 Fluid ounce, $4.39
Since 1935. Our family discovered a technique that tames the heat out of a traditional jalapeno, because sometimes you want full flavor crunch without the fire. Jeff Mezzetta - Fourth generation. Family company. 100% recyclable.
Mezzetta Bell Peppers, Red, Roasted, Mild, 10 Ounce, $3.99
Since 1935. California fresh pack. Our peppers are fire roasted within 24 hours of picking to keep flavor and color vibrant, just like Nonna made at home. Fourth generation. Jeff Mezzetta. Family company. 100% recyclable.
Clemente Jacques Jalapeno Peppers, Whole, Pickled, 30 Ounce, $2.99
Pickled. The first no 1 I.A Primera. For over 100 years. Nobody teaches clemente Jacques how to make chiles. This is the famous phrase that the world's best chile pepper connoisseurs have been saying for the past 100 years, everytime they try these delicious chiles. French businessman Clemente Jacques started his company in Mexico with his unique chile pepper recipe and superior quality continue to this day! www.clementejacquesusa.com. For recipes, go to www.clementejacquesusa.com. Product of Mexico.
Mt. Olive Pickles, Mild Banana Pepper Rings, 32 Fluid ounce, $4.99
Mt. Olive sliced mild banana pepper rings, pickled to perfection! These delicious pickled peppers make the perfect addition to a variety of dishes including salads, sandwiches, pizzas, and so much more. Discover how these tangy peppers can add a little spice to your favorite meal. Our crunchy, flavorful pepper goodness comes from the corner of Cucumber & Vine in our hometown in North Carolina.
Vigo Pepperoncini, Greek Peppers, 16 Ounce, $4.99
Imported. Since 1947. Greek Peppers, also known as pepperoncini, are hand picked from family owned farms in Greece. These zesty peppers make a nice addition to an antipasto tray. However, they can also be used in salads, sandwiches and pizza. www.vigofoods.com. Packed in the USA. Product of Greece.
Vienna Giardiniera, Mild, 16 Ounce, $7.99
Garden vegetables in a blend of soy and olive oil. Go with Giardiniera! Everyone knows authentic Vienna Giardiniera is what gives the classic Italian beef sandwich its signature peppery spike, but the flavor doesn't stop there. Try something off our idea menu, or come up with your own, because Vienna Giardiniera goes with almost everything: Fire up. Use Giardiniera as a tasty relish for chicken or fish hot off the grill; Mix it up. For an extra bit of Italian pizzazz, toss your pasta salads with Vienna Giardiniera; Spice it up. Add to omelets or huevos rancheros and wake up your breakfast with zing.
