Pinot Noir (102)

Meiomi Pinot Noir, California, 750 Millilitre, $18.99

Pinot Noir, California

Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $14.99

My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.

Mark West Pinot Noir Red Wine, 750 Millilitre, $9.99

Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.

Joel Gott Pinot Noir, California, 750 Millilitre, $13.99

Since 1996, we have been working with vineyards across the state to create balanced wines. Our Pinot Noir has rich, berry flavors with hints of spice, velvety tannins and a long, elegant finish. Enjoy. - Joel Gott. gottwines.com. Alc. 13.9% by volume. 27.8 Cellared and bottled by Joel Gott Wines St. Helena, California.

Louis Jadot Pinot Noir, Bourgogne, Beaune France, 2017, 750 Millilitre, $23.99

Flavor: Plums, raspberries and cherries on the nose, fresh fruit in the mouth, with balanced acidity and smooth tannins on the finish. Origin: Fruit from the Cote d'Or and the Cote Chalonnaise gives this wine depth and concentration. Aged in French oak for 9 months. Grape: Pinot Noir. 12.5% alc. by vol. 25 Product of France.

FAT BASTARD Pinot Noir, 2019, 750 Millilitre, $14.99

Thierry & guy remarkably full bodied. During a wine tasting with Guy (British wine industry rebel), Thiery (renowned French winemaker) exclaimed: Now zat is what you call eh Phet bast-ard! to define the Roundness and the Richness of the first Fat bastard wine was born! Proud of our french roots, we often imagine this cute hippo decorating the royal gardens of Mare-Antoinette and even becoming the french national emblem! We will never know, Fat bastard Pinot Noir is generous & elegant with a fruity finish! www.fatbastard.com. Alc. 14.5% by vol. 29 Bottled by The Fat Bastard Wine Company. Product of France. Made in France.

Domaine Serene Pinot Noir, Williamette Valley, Yamhill Cuvee, 750 Millilitre, $57.99

Pinot Noir, Williamette Valley, Yamhill Cuvee

Yellow Tail Pinot Noir, South Eastern Australia, Vintage 2015, 750 Millilitre, $6.00

Casella. Flavors: strawberry, raspberries & dark cherry. Enjoy: with pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that Yellow Tail is created with a simple purpose in mind; to make great wine that everyone can enjoy. Yellow Tail is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. www.yellowtailwine.com. www.facebook.com/yellowtail. 13.5% alc/vol. Produced & bottled by Casella Wines, Wakley Rd. Yenda, Australia. Product of Australia.

Chamisal Vineyards Pinot Noir, San Luis Obispo County, 750 Millilitre, $19.99

Estd 1973. A reflection of the cool climate and coasts influence in which our vineyards thrive, our pinot noir is bright and fresh with intense mit, And a joyful character that evokes the warm sunny days and cooling sea breezers we enjoy in San Luis Obispo County all year round.

Duck Pond Willamette Valley Pinot Noir, 750 Millilitre, $19.99

Willamette Valley Pinot Noir

Juggernaut Pinot Noir, Russian River Valley, 750 Millilitre, $16.99

Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steadfast Pinot Noir vines endure, unwavering, in inhospitable conditions, battered by wind and fog. Its proximity to the Pacific Ocean, the balancing influences of sun and fog and soil composition ideally matched to cool climate grapes make the Russian River Valley an ideal sanctuary for Pinot Noir.

Hess Select Pinot Noir, Central Coast, 750 Millilitre, $14.99

Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This wine is full of flavors of rich red raspberries, black plum and lovely notes of spice, finishing with soft, silky tannins. Donald Hess, Founder.

Yellow Tail Pinot Noir, Vintage 2010, 1.5 Litre, $10.99

Flavors: Strawberry, raspberries & dark cherry. Enjoy: With pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that [yellow tail] is created with a simple purpose in mind; to make great wine that everyone can enjoy. [yellow tail] is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. 13.5% alc/vol. Product of Australia.

Mirassou Pinot Noir Red Wine, 750 Millilitre, $9.99

Mirassou Pinot Noir is an approachable, fruit-forward red wine bursting with notes of black cherry, strawberry and red currants. Hints of light vanilla and oak support the round, full mouthfeel and smooth finish, creating a delicious, easy-to-enjoy red wine. Versatile wine that's great for your next dinner party with friends or a cozy night in. Mirassou's light bodied Pinot Noir wine pairs well with anything from salmon and poultry, to red meats and pasta. For every occasion, there's a Mirassou wine to complement your event.

Prophecy The Traveler Pinot Noir Red Wine, 750 Millilitre, $10.99

Prophecy Pinot Noir showcases the best of California. Upon the first swirl, this Pinot Noir delights the senses with a bouquet of toasted oak and ripe raspberry. Plush and smooth, the mouthfeel is round and filled with luscious layers of red cherry and strawberry that are complemented by notes of brown spice. This smooth Prophecy wine works with light dishes like salmon and rich dishes like pork tenderloin. For a wine and cheese pairing, go for milder cheeses like Brie. Enjoy Pinot Noir at room temperature or slightly chilled. Beautiful wines, inside and out. Discover your Prophecy.

Barefoot Cellars Pinot Noir Red Wine 750ml , 750 Millilitre, $5.99

Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a 750 mL bottle. With notes of brown spice and a silky smooth finish, this wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. This light red wine comes from Barefoot, the most awarded wine brand in US competitions.

Tisdale Tisdale Wine Pinot Noir, 750 Millilitre, $4.99

Tisdale Wine Pinot Noir

Belle Glos Pinot Noir, Russian River Valley, Sonoma County, 750 Millilitre, $49.99

Dairyman. Sonoma County, California. Joseph J. Wagner, Winemaker. With aging, decanting is recommended.

Belle Glos Pinot Noir, Santa Maria Valley, Santa Barbara County, 750 Millilitre, $49.99

Clark & telephone. Santa Barbara County. Joseph J. Wagner, Winemaker. With aging, decanting is recommended.

Patz & Hall Pinot Noir, Sonoma Coast, 2012, 750 Millilitre, $46.99

Patz & Hall 25th vintage. 2012 Sonoma Coast Pinot Noir, Sonoma County. Our family-owned winery has been working with exceptional cool-climate Pinot Noir from the Sonoma Coast for many years. This handcrafted wine reflects the rich diversity of the gifted winegrowers who farm these sites. Donald Patz; Heather Patz; James Hall; Anne Moses. www.patzhall.com. Alc 14.5% by vol. Produced and bottled by Patz & Hall, Sonoma, California.

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

J Vineyards River Valley Pinot Noir Red Wine, 750 Millilitre, $44.99

J Vineyards Russian River Valley Pinot Noir is smooth and luscious, opening with notes of dark cherry, bramble and spice. On the palate, this Pinot Noir is expansive with flavors of raspberry, pomegranate and cola with a hint of toast. Round, soft tannins lead to a silky, lingering finish. From Sonoma California, Russian River Valley.

Belle Glos Pinot Noir, Santa Lucia Highlands, Monterey County, 750 Millilitre, $49.99

Las alturas. Monterey County, California. With aging, decanting is recommended. -Joseph J. Wagner, Winemaker.

Frei Brothers Reserve Russian River Pinot Noir Red, 750 Millilitre, $19.99

Frei Brothers Reserve Russian River Valley Pinot Noir offers a balanced fruit-forward expression of this renowned growing region. The combination of ripe red and black fruit characteristics with hints of earth blend perfectly with the notes of blackberry, boysenberry, pomegranate and red cherry. The finish of this Pinot Noir wine is accentuated by hints of lavender, vanilla, spice and toasted oak. Highly versatile, this Frei Brothers red wine is great on its own or paired with any meal. This California Pinot Noir is crafted with grapes from the renowned vineyards in the Russian River Valley. Frei Brothers Reserve crafts high-quality wines that are a true expression of Sonoma County.

Sea Sun Pinot Noir, California, 750 Millilitre, $19.99

Pinot Noir, California

Hartford Pinot Noir, Russian River Valley, 750 Millilitre, $34.99

Pinot Noir, Russian River Valley

A to Z Wineworks Pinot Noir, Oregon, 750 Millilitre, $18.99

Beautifully balanced, aromatic and delicious, this wine makes food sing and sometimes your guests, too. Certified B Corporation. atozwineworks.com. Alc. 13.5% by vol. 27 Produced & bottled by A to Z Wineworks. Newberg. Oregon.

Left Coast Cali's Cuvee Pinot Noir, Estate, Willamette Valley, Oregon, 750 Millilitre, $33.99

Named after our left-handed daughter, Cali's Cuvee reflects our family's passion for winemaking and a deep connection to the land where we live and farm. Our hand-tended vines grow on ancient sandstone soils, amid old growth oak forests and Jurassic era fossils. Aged in French oak and bottled on this solar powered estate, our wines are a product of the unique, sustainable ecosystem we call home. - Luke McCollom, Viticulturist/Founding Winemaker. - Joe Wright, Winemaker. Salmon safe.

Erath Pinot Noir, Oregon, 2008, 750 Millilitre, $16.99

Grapes from the earth, wines from the heart - Erath. This soft and approachable Oregon Pinot Noir appeals to red and white wine lovers alike. Crafted to highlight Pinot's best characteristics, enjoy it on its own or discover how well it pairs with a wide variety of foods, from fish to pasta to red meat. Since 1967. Alc 13.0% by vol.

Francis Coppola Pinot Noir, 750 Millilitre, $14.99

Pinot Noir