Easy Dinners When You Shrimp-ly Can't Get Enough of a Great Deal
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Northern Chef Butterfly Shrimp, Jumbo, 10 Ounce, $6.99
Dine well. Fell well. Live well. Oven ready. Northern Chef Jumbo Butterfly Shrimp are breaded in a two step process making it truly great to eat and easy to prepare. Our all natural jumbo shrimp are butterfly cut and lightly breaded with a gluten free coating. These crispy shrimp are versatile and be served as appetizer or main dish component with the included sweet chili sauce. Simply heat in the oven or air fryer and enjoy. Look for complete line of products under our brands: Royal Asia; Northern Chef. Precooked. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Look for complete line of products under our brands Royal Asia and Northern Chef.

Paul Piazza Gulf Shrimp, Headless, Wild Caught, White, 16 Ounce, $10.99
Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.
