Spices, Seasonings, & Extracts (481)

Weber Fireball Seasoning, Sweet Cinnamon Heat, Whiskey Flavored, 3.5 Ounce, $4.99

Seasoning, Sweet Cinnamon Heat, Whiskey Flavored

MicroSalt Salt, 50% less sodium, 2 Ounce, $4.79

Salt, 50% less sodium

Kernel Seasons Popcorn Seasoning, Bacon Cheddar, 2.85 Ounce, $4.49

Flavored popcorn seasoning. Certified Gluten-Free. Made with real cheese. kernelseasons.com. Give us a shout at 866-328-7672 or visit kernelseasons.com.

Watkins Caramel Extract, Imitation, 2 Ounce, $4.69

Since 1868. No corn syrup. Corn syrup free. Gluten free. Kosher. Non GMO. Awarded Gold Medal for highest quality. Made in the USA.

Watkins Mint Extract, Pure, 2 Ounce, $4.69

No artificial flavors. Since 1868. No corn syrup. All natural. No artificial colors. Gluten free. Kosher. Non GMO. Awarded Gold Medal for highest quality. Made in the USA.

Watkins Anise Extract, Pure, 2 Ounce, $4.69

Since 1868. No corn syrup. Gluten free. Non GMO. Awarded Gold Medal for Highest Quality. All natural. No artificial flavors. No artificial colors. Kosher. For recipes and more, go to JRWatkins.com. Made in USA.

Wild Harvest Sea Salt, Grinder, 4.6 Ounce, $4.59

Sea Salt, Grinder

Watkins Chili Lime Seasoning, 8.9 Ounce, $8.99

Chili Lime Seasoning

McCormick Gourmet Global Selects Fine Global Selects Himalayan Pink Salt, 3.4 Ounce, $8.79

These fine pink salt crystals will add a burst of color and flavor to all your favorite dishes. A little goes a long way when garnishing with this crisp, crunchy seasoning. Sprinkle a pinch on steaks, salads and vegetables. The fine pink salt is also great for dipping the rim of your cocktail glass. Mined in the depths of the Himalayan mountains near Pakistan, this popular salt gets its pink glow from trace minerals, like magnesium and calcium. The crisp, clean taste complements steak, grilled meats, eggs, salads, vegetables and more. Sprinkle over dishes before bringing to the table for the perfect finishing touch. Dip the rim of cocktail glasses in this pink salt for a beautiful garnish for Margaritas or Bloody Marys.

McCormick Gourmet Global Selects Global Selects Oak Wood Smoked Pepper from Vietnam, 1.76 Ounce, $8.79

Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world's top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper.

McCormick Gourmet Global Selects Global Selects White Pepper from Malaysia, 1.69 Ounce, $8.79

White peppercorns from Malaysia have a smooth earthy flavor. Light in color, its flavor is slightly hotter than the more common black pepper. Finely grind and stir into alfredo sauce, creamy soups, and curries. These peppercorns thrive in the humid, mountainous region of Malaysia. White peppercorns are simply black peppercorns that are fully ripened on the vine and then soaked in water to remove the black outer shell. Introduce the musky, sharp heat of white pepper into dishes that might be overwhelmed by black pepper. Elevate light-colored dishes like fish, creamy sauces, and soups with white pepper flavor. Use in French, Southeast Asian, and Chinese recipes. Grind at the table over eggs, mashed potatoes, pasta, and chicken.

Watkins Vanilla Extract, Pure, with Madagascar Vanilla Beans, 1 Ounce, $8.79

No artificial flavors. Since 1868. No corn syrup. All natural. No artificial colors. Gluten free. Kosher. Non GMO. Awarded Gold Medal for highest quality. Made in the USA.

Dash Seasoning Blend, Salt-Free, Ultimate Garlic, 2.7 Ounce, $4.39

Enhance your culinary creations effortlessly with Dash Salt Free Ultimate Garlic Seasoning Blend. Whether you're a seasoned chef or just starting your culinary journey, this versatile seasoning blend will elevate your dishes to new heights. This salt-free seasoning mix is an all-purpose blend of garlic with herbs and spices that is easy to love and simple to pair with almost anything. Our garlic herb no salt seasoning is a culinary masterpiece, carefully crafted from a medley of more than 20 handpicked spices, including the bold flavors of black and cayenne peppers, the fragrant notes of oregano, and the earthy richness of cumin and coriander. It's a harmonious blend that brings depth and complexity to your meals without any added sodium. With the kosher certification, you can trust that you're enjoying a seasoning that meets your dietary preferences without compromising on taste. Explore endless possibilities by using this seasoning to infuse flavor into your roasted vegetables, chicken, pork, fish, and so much more. Dash Salt Free Ultimate Garlic Seasoning Blend is the secret ingredient that will make your dishes stand out, leaving friends and family craving more. Give it a try, and you'll be hard-pressed to find a dish it doesn't complement. Your journey to flavorful, healthy cooking starts here.

McCormick Ground Cloves, 0.9 Ounce, $8.69

Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.

Monarch Onion Salt, 36 Ounce, $8.69

Est. 1853.

Spice Islands Ground White Pepper, 2.4 Ounce, $8.59

Spice Islands Ground White Pepper adds heat and flavor without visible specks and can be used in sauces, glazes, bastes, and dips. Use to liven up ordinary mashed potatoes. White pepper is made from spice berries that have been allowed to fully ripen, while black pepper is made from green berries. Its subtle heat and earthy freshness allow it to enliven rich Alfredo sauces, add brightness and flavor to seafood rubs, and pack just the right amount of punch in comforting congee. This jar of Spice Islands Ground White Pepper is shelf-stable.

McCormick Rubbed Sage, 0.5 Ounce, $7.99

McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.

Monarch Chives, Chopped, 1.12 Ounce, $7.99

Est. 1853.

Monarch Oregano Leaves, Whole, 5 Ounce, $7.99

Oregano Leaves, Whole

Monarch Vanilla Extract, Imitation, 32 Fluid ounce, $7.99

Est. 1853.

Magic Magic Seasoning, Shrimp, 5 Ounce, $3.99

All natural blend. Great on all seafood. A complex seasoning blend (14 different ingredients) that bring out the best in shrimp. Sprinkle it on boiled shrimp, use in the batter for fried shrimp, use in the sauce for shrimp cocktail or use in your own favorite shrimp recipe. Also great as the seasoning on any type of shellfish or seafood. Chef Paul's Suggested Uses: Shrimp Seasoning works great with: Crab, lobster, oysters, clams, mussels, scallops, seafood gumbo, seafood jambalaya, baked, broiled or sauteed fish, and seafood stock. For a Free Catalog (With Recipes) Call: (800)457-2857 USA only, please. All natural. No MSG. No preservatives. Gluten free. (504)731-3590. www.chefpaul.com. Product of USA.

True Lime Crystallized Lime, 2.29 Ounce, $3.99

Crystallized Lime

Watkins Chai Powder, Organic, 4 Ounce, $7.79

Since 1868. Trade mark. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

Watkins Cloves, Organic, Ground, 2.4 Ounce, $7.79

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Cultivated in South Asia, Watkins organically grown cloves add bittersweet warmth to your cuisine and [air well with nutmeg and cinnamon for a sweet and savory experience.

McCormick Gourmet All Natural Tarragon, 0.37 Ounce, $7.69

Highly aromatic with a licorice-like flavor, tarragon is a most commonly used in French cuisine on roasted chicken, omelets, vinaigrette, herb butter and the classic béarnaise sauce. Tarragon grows in dry, sunny regions on vast, cultivated fields. At McCormick, we harvest our tarragon at its peak then dried it within hours so that it retains its bright color and fresh, herbaceous taste. Tarragon’s unique bittersweet taste complements fish, shellfish, poultry, egg dishes and salads. It flavors vinaigrettes, sauces, soups, aioli and herb butter for vegetables. Use 1 tsp. dried tarragon in place of 1 Tbsp. chopped fresh tarragon. For best flavor, use a light hand when adding tarragon and add it near the end of the cooking time.

McCormick Gourmet Organic Ground Thyme, 1.25 Ounce, $7.69

One of the kitchen’s most versatile herbs, thyme adds rich savory flavor to meatloaf, stews, stuffing, soups and vegetables. We source our thyme for superior quality then finely grind the leaves to a powder, making it easy to infuse its distinctive flavor into any dish. McCormick Gourmet Ground Thyme brings a light minty flavor that’s warm and aromatic. Use ground thyme when you want the depth of flavor without the presence of the leaves in your dish. It’s wonderful for everyday cooking- add to a spice rub for roast chicken or pork. Whisk into gravies, chowders and gumbo or stir into egg and cheese dishes like stratas or quiches. Its robust flavor is ideal for bean soups, braised meat dishes and slow-cooker recipes.

McCormick Gourmet Organic Hot Madras Curry Powder, 1.37 Ounce, $7.69

Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use McCormick Gourmet Hot Madras Curry Powder to prepare spicy chicken, lamb and vegetable curries. Located in southern India, the Madras (now known as Chennai) region is renowned for its spicy curries made with a blend of earthy spices and ground red chiles. Our Hot Madras Curry Powder is an authentic blend of fenugreek, coriander, cumin, turmeric, red pepper and garlic for richly flavored meat or vegetable curries with a bit of heat. Use also to kick up deviled eggs, chicken or potato salad, pilafs and roasted vegetables. This hot curry powder is especially delicious in meatless cauliflower, chickpea and lentil dishes.

McCormick Gourmet Organic Poppy Seed, 2.12 Ounce, $7.69

Native to the Mediterranean area, the poppy plant produces tiny slate-blue seeds in the seed pod once the flowers fade. These delicate seeds are enjoyed in baked goods and confections around the world. At McCormick, our carefully sourced poppy seeds are certified organic and non GMO. Their appealing color and texture are perfect for sprinkling on rolls, bagels and breads. They add mild nutty flavor and subtle crunch to muffins, cakes and cookies. Poppy seeds add a pop of color when added to fruit salad and coleslaw or tossed with noodles or vegetables. In Eastern European cooking, ground or whole poppy seeds are sweetened to use as a filling for pastries or formed into candy. Refrigerate or freeze your jar of poppy seeds to keep them fresh.

McCormick Gourmet Organic Rubbed Sage, 0.75 Ounce, $7.69

Aromatic sage is not just for Thanksgiving dinner. It features a woody-piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes. The mountainous region of Albania is known for the quality of its sage, where the conditions contribute to the herb’s distinctive flavor and aroma. Naturally McCormick Gourmet sources their Organic Rubbed Sage there. Our sage leaves are handpicked and gently dried. It’s lightly milled then sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Sage’s piney, peppery, lemony flavor perfumes pork and poultry for roasting. It lends robust flavor to stuffing, butternut squash ravioli, chowders, herb breads and cheese spreads.

McCormick Grill Mates Applewood Rub, 6 Ounce, $6.99

Grill Mates Applewood Rub is a smoky, savory and slightly sweet blend of garlic, peppers and applewood smoke. Win at the grill every time with Applewood Rub, America’s #1 grilling seasoning. It serves one purpose: to intensify the taste of your favorite cuts with McCormick herbs and spices. The bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake it onto pork, chicken, beef or seafood to create a flavor-loaded crust that seals in savory smokiness. Rub it on directly before grilling or leave it on overnight. As the meat cooks, the heat opens its pores -- so the flavor of the rub absorbs right in. The result is tender, juicy, next-level grilled meat.