Bakery Breads (62)

Cub Cinnamon Bread, Chunky, 16 Ounce, $4.99

Cinnamon Bread, Chunky

Goldminer Square Sourdough Bread, 24 Ounce, $4.99

Square Sourdough Bread

Cub French Bread, 1 Each, $2.99

French Bread

Cub Bakery Garlic Bread, 1 Each, $3.99

Cub Garlic Bread is a perfect blend of freshly baked bread and aromatic garlic. Every slice is generously coated with savory garlice butter spread. With its crispy exterior and soft, fluffy interior, this bread is a delightful addition to any meal.

Cub French Mini Baguette, 1 Each, $1.99

French Mini Baguette

Breadsmith Demi Baguette, 1 Each, $2.19

Demi Baguette

Cub Unsliced Twin French Bread Loaves, 16 Ounce, $2.99

Unsliced Twin French Bread Loaves

Cub Sliced Homestyle White Bread Loaf, 16 oz, 16 Ounce, $4.49

Sliced Homestyle White Bread Loaf, 16 oz

Izzio Artisan Bakery Sourdough, San Francisco Style, 24 Ounce, $6.99

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. Great bread starts with the best ingredients and all natural sourdough starters. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, without GMO's, and without any unnecessary enrichments or additives. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multiple layers of flavor. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy!

La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99

A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Breadsmith Flaxseed Farmers Wheat with Cranberries Roll, 1 Each, $1.49

Flaxseed Farmers Wheat with Cranberries Roll

Breadsmith Sourdough, 1 Each, $6.79

Sourdough

La Brea Bakery Baguette, French, Demi, 4 Ounce, $1.99

Non-GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd 1989. Fresh baked. Baked with 5 simple ingredients. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Demi French Baguette a smooth taste and crisp, golden crust make any sandwich into a satisfying meal. www.labreabakery.com. Facebook. Twitter. Instagram.

Breadsmith French Baguette, 1 Each, $4.99

French Baguette

Breadsmith Mini Ciabatta, 1 Each, $2.19

Mini Ciabatta

Breadsmith Pretzel Breadstick, 1 Each, $2.09

Pretzel Breadstick

Cub Cracked Wheat Bread, 16 Ounce, $4.49

Cracked Wheat Bread

Breadsmith French Boule, 1 Each, $6.79

French Boule

Breadsmith French Peasant, 1 Each, $6.79

French Peasant

Breadsmith Flaxseed Farmers Wheat with Cranberries Loaf, 1 Each, $7.79

Flaxseed Farmers Wheat with Cranberries Loaf

Izzio Artisan Bakery Sourdough, Multigrain, Lucky 7, 10 Ounce, $4.99

Est. 1994. 3 main ingredients flour, water & salt. Natural sourdough fermentation. Our light wheat sourdough, loaded with seven grains and seeds including flax, sesame, sunflower and pumpkin. Delicately sweetened with a touch of real honey.

Cub Buttermilk Cornbread Slices, 8 Each, $5.99

Buttermilk Cornbread Slices

Breadsmith Honey Wheat Bread, 1 Each, $6.79

Honey Wheat Bread

Cub Sliced Pumpernickel Rye Bread, 1 Each, $4.49

Sliced Pumpernickel Rye Bread

Izzio Artisan Bakery Sourdough, San Francisco Style, 9 Ounce, $4.99

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

Cub Sliced Dutchy Crust Vienna Bread, 1 Each, $3.99

Sliced Dutchy Crust Vienna Bread

Stonefire Roasted Garlic Naan, 2 Each, $4.49

Roasted Garlic Naan

Cub Sliced Marble Rye Bread, 1 Each, $4.49

Sliced Marble Rye Bread

Stonefire Original Naan, 2 Each, $4.49

Original Naan

La Brea Bakery French Loaf, 16 Ounce, $4.49

Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.