Rice (64)

Seeds of Change Rice, Spanish Style, Organic, 8.5 Ounce, $4.69

SEEDS OF CHANGE Certified Organic Spanish Style Rice brings a festive medley to your dining table, combining zesty flavors with the convenience of simple preparation. A delectable blend of red bell peppers, quinoa, corn and whole grain brown rice works its magic to help you make Spanish-style savory rice sides and tasty rice bowls — enjoy organic food and fresh ingredients with a festive twist. SEEDS OF CHANGE Spanish rice is your ticket to a quick, delicious meal. Pop the rice pouch into your microwave for about 90 seconds, or pour your rice into a skillet; stir and heat thoroughly until the aroma of a truly nutritious, good-for-you side dish envelops you. Flavorful experiences await you in the form of a yummy, fiber-powered combination of Spanish-style rice, smoked paprika and finely chopped garlic whenever you're in a mood for a vegetarian-friendly dish. For a different take on omelets, go for the home run with a mix of eggs, chorizo sausage, chopped fresh tomato and the infallible SEEDS OF CHANGE Spanish-style rice. Your taste buds will be grateful. Made with USDA-certified organic ingredients and free of artificial flavors, preservatives and colors, SEEDS OF CHANGE rice is always there as a scrumptious, seed-to-plate meal option. SEEDS OF CHANGE brand believes that real food, carefully prepared with wholesome ingredients, brings exceptional flavor. It is committed to donating a portion of all profits to FoodCorps to help plant nutritious seeds through school growing programs across the country.

Bob's Red Mill Quinoa, Organic, Whole Grain, 13 Ounce, $7.49

An Employee-Owned Company. To your good health Bob Moore. Grains-of-discovery. The traditional grain of the Andes. Passport to whole grain adventure. Pre-rinsed and ready to cook. Dear friends, My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures - the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery, and I've brought their stories home to share with you. Like the story of quinoa: Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery. To your good health - Bob Moore.

Reese Wild Rice, Minnesota, Subtle Nutty Flavor, 4 Ounce, $3.99

Wild Rice, Minnesota, Subtle Nutty Flavor

Vigo Yellow Rice, Saffron, 2 Pound, $6.99

With parboiled rice. Authentic Spanish recipe. U-Select the amount to prepare. www.vigofoods.com. Manufactured in the USA by Vigo Importing Co.