Caprese Skillet Gnocchi
Recipe - Shakopee
Caprese Skillet Gnocchi
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 package (16 ounces) gnocchi
1 package (10 ounces) cherry tomatoes
1 package (8 ounces) mozzarella pearls, patted dry
¼ cup basil leaves, thinly sliced
2 tablespoons balsamic reduction
Directions
- In 12-inch skillet, heat oil over medium-high. Add gnocchi, salt and pepper. Cook 5–7 minutes, until browned on outside.
- Add tomatoes and cook 2–4 minutes, stirring often, until tomatoes burst. Remove from heat and stir in mozzarella. Drizzle with balsamic reduction and top with basil.
TIP: If you like your meals with a bit of a kick, you can swap red pepper flakes for the regular pepper called for in this recipe.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Delallo Gnocchi, Potato, 16 Ounce
$3.99$0.25/oz
NatureSweet Glorys Tomatoes, Fresh Ingredient, 10 Ounce
$4.99$0.50/oz
BelGioioso Cheese, Fresh Mozzarella, Pearls, 8 Ounce
$4.99$0.62/oz
Alessi Balsamic Reduction, Premium, Traditional, 8.5 Fluid ounce
$6.99$0.82/fl oz
Directions
- In 12-inch skillet, heat oil over medium-high. Add gnocchi, salt and pepper. Cook 5–7 minutes, until browned on outside.
- Add tomatoes and cook 2–4 minutes, stirring often, until tomatoes burst. Remove from heat and stir in mozzarella. Drizzle with balsamic reduction and top with basil.
TIP: If you like your meals with a bit of a kick, you can swap red pepper flakes for the regular pepper called for in this recipe.