Butter & Margarine (105)

Vermont Creamery Cultured Butter with Sea Salt Sticks, 8 Ounce, $5.79

To craft Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

Better Butter Butter, with Brown Sugar, Cinnamon, 6.2 Ounce, $4.99

Butter, with Brown Sugar, Cinnamon

Danish Creamery Spreadable Butter, European Style, 6.5 Ounce, $3.99

Spreadable Butter, European Style

Epicurean Butter Butter, Garlic Parmesan, 3.5 Ounce, $3.69

rBST free: No significant difference has been shown between milk derived from rBST-treated & Non-rBST-treated cows. Rich & flavorful. 82% European style butter fat. Flavored butter. Makes everything taste better.

Better Butter Cinnamon Brown Sugar Honey, 3.7 Ounce, $5.49

Cinnamon Brown Sugar Honey

Danish Creamery Butter, Garlic Salt, European Style, 4 Ounce, $2.49

Butter, Garlic Salt, European Style

Danish Creamery Butter, Pink Himalayan Salt, European Style, 4 Ounce, $2.49

Butter, Pink Himalayan Salt, European Style

Danish Creamery Butter, Rosemary Salt, European Style, 4 Ounce, $2.49

Butter, Rosemary Salt, European Style

Epicurean Butter Butter, Sweet Cinnamon, 3.5 Ounce, $3.69

All natural.

Epicurean Butter Butter, Tuscan Herb, 3.5 Ounce, $3.69

Rich & flavorful. 82% European style butter fat. Flavored butter. Makes everything taste better. rBST free: No significant difference has been shown between milk derived from rBST-treated & non-rBST-treated cows.

Fleischmann's Original Vegetable Oil Spread Sticks, 16 Ounce, $2.79

Cut back on the fat and calories without sacrificing that rich, buttery taste with FLEISCHMANN'S Original Soft Spread Sticks. This vegetable oil spread contains 0g trans fat per serving, 0mg cholesterol per serving, no hydrogenated oils and has 50% less saturated fat per serving than real butter. The four individually wrapped sticks make it easy to spread FLEISCHMANN'S on all of your favorite foods. Use the soft spread as a topping for your morning toast or to sauté vegetables. It also makes a great replacement for butter in your baking recipes. Choose FLEISCHMANN'S Original Soft Spread Sticks for that feel-good buttery taste.

I Can't Believe It's Not Butter! Garlic Flavored Buttery Spray, 8 Fluid ounce, $4.99

I Can't Believe It's Not Butter! Garlic Spray, Eight oz. Bottle isn't just a must-have item for your kitchen, it's also what you yell pretty much every time you use it. And how fun is that? We'll tell you: a lot of fun. All it takes is just a few easy sprays to instantly add delicious buttery flavor to your favorite foods. Perfect for grilling meats and vegetables, adding a buttery crust to sandwiches or quesadillas, and making movie theater-style popcorn at home with zero calories per spray, I Can't Believe It's Not Butter! is the ultimate hack for leveling up your favorite recipes. Now go ahead and say the name again. Out loud. It feels great, pinky swear.

Imperial Vegetable Oil Spread, 45 Ounce, $5.19

Imperial Spread is gluten-free, cholesterol-free, and has a taste the whole family can enjoy and feel great about eating. Made with real, simple ingredients, it is sure to fit in well with a variety of your favorite recipes. It contains no trans-fat per serving, no partially hydrogenated oils and, just like Imperial's name, is crowned for its quality and deliciousness.

Miyoko's Creamery Plant Milk European Style Salted Butter, 8 Ounce, $6.49

Plant Milk European Style Salted Butter

Vermont Creamery Cultured Unsalted Butter Sticks, 8 Ounce, $5.79

To craft Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.