Spices (335)

Weber Kick'n Chicken Seasoning, 2.5 Ounce, $3.69

Weber Kick'N Chicken Seasoning helps you kick up the flavor with your favorite grilled meals. The master secret in this flavorful grilled chicken seasoning is the orange peel that adds citrus notes playing off the garlic and red pepper to perfectly balance heat and sweet. This Weber seasoning helps to enhance your favorite protein, such as chicken, turkey, pork chops, or even fish. This Weber Kick'N Chicken Seasoning mix is kosher, gluten free, and contains no artificial flavors or preservatives. Premium spices blended together to create flavorful seasonings that enhance the taste of your grilled favorites.

Spice Trend Ground Cinnamon, 0.8 Ounce, $2.99

Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. One of the world’s oldest spices, cinnamon is also one of the most popular- and for good reason! Aged for rich flavor, it’s perfect for both sweet and savory recipes. It brings deep, warm sweetness to so many dishes- from cookies, pies and coffee to sweet potatoes and spice rubs. Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. Ground cinnamon is also perfect for warming up savory meat and poultry-based menu items, including lamb, pork and chicken. Add nuanced sweetness the whole family will enjoy.

Zaaschila Guacamole, Cremosa, Hot!, 9.35 Ounce, $2.89

Avocado & habanero salsa spread. Since 1997. Real Mexican salsa. Made in Mexico.

Spice Trend Italian Seasoning, 0.3 Ounce, $2.59

Spice Trend® Italian Seasoning is a robust blend of herbs and spices such as thyme and oregano to create the timeless flavor inspired by Italian cuisine. Keep Italian seasoning on hand to enhance all the dishes on your menu. The traditional flavors enhance all kinds of sauces, vegetables, pasta dishes and more. From creating classic dishes like creamy tomato and Italian Parmesan chicken to inspiring new favorites, this bulk blend will allow you to create endless menu items to keep your customers coming back again and again. Spice Trend® Italian Seasoning features ingredients from top sources and the perfect blend of flavors to improve any kitchen. Each Italian mix balances the taste of thyme, oregano and other spices for a full-bodied seasoning. Instead of mixing fresh herbs, you can rely on this ready-to-use seasoning that complements meals from various cuisines. Taste the difference in every poultry, vegetable, rice or pasta recipe you make with this well-rounded herb blend. Try Spice Trend® Italian Seasoning in some favorite kitchen recipes like chicken and fettuccine, tilapia with brown rice and broccoli and pork chops with mashed potatoes. It also enhances sides like roasted potato wedges and cheesy garlic bread. Kosher and no MSG added, Spice Trend® Italian Seasoning is fit to serve anyone at the dinner table. Enjoy hassle-free cooking with this pre-mixed spice blend that drastically reduces preparation time.

McCormick Grill Mates Spicy Montreal Steak Seasoning, 3.12 Ounce, $2.49

All you need is flame and flavor. Amp up dinner with a shake of McCormick Grill Mates Spicy Montreal Steak Seasoning—same iconic Grill Mates flavor spiced up with a kick of red pepper. Made with McCormick Spices, including garlic, extractives of dill and paprika, and red and black pepper, Spicy Montreal Steak Seasoning adds hot flavor to steaks, burgers, marinades and meat kabobs. It just takes two teaspoons of seasoning per pound of meat to turn a simple meal into a mouthwatering event.

McCormick Gourmet Vanilla Beans, 2 Each, $24.39

Vanilla bean is prized for its sweet subtle flavor. At McCormick, we source our vanilla beans from Indonesia, considered by bakers to be the finest in the world. It’s indispensable for richly flavored ice cream, cakes and custards. Vanilla beans are grown from orchid flowers on a vine that takes three years to fully mature. The flowers are hand pollinated on the day the orchid blooms to ensure a healthy crop of beans months later. The harvested beans are cured for several months to develop a deep, rich flavor. To use, split the bean and scrape the seeds into your desserts to infuse them with sweet, subtle flavor and vanilla’s signature speckles. Anything but plain, vanilla bean brings the pure flavor of authentic vanilla to your recipes.

McCormick Gourmet All Natural Whole Cardamom Pods, 0.95 Ounce, $12.99

McCormick Gourmet Organic Whole Cardamom Pods add citrusy-sweet flavors and floral aroma to sweet and savory dishes around the world. The cardamom pod is the dried fruit of a plant in the ginger family. The green triangular pods hold the black seeds, which are finely ground for the ground spice. The pods are added whole to recipes or sometimes crushed to expose the seeds. Cardamom is native to India where it adds its enticing flavor to spice blends, curries, rice pilafs, and chai. Across the globe in Scandinavia, cardamom is used as a baking spice in cakes, cookies, and buns. Add the pods to stews, pickling and mulling spices, custards for rice pudding and ice cream, and syrups for beverages. The pod's outer hull should be removed after cooking.

McCormick Gourmet All Natural Whole Cloves, 1.25 Ounce, $12.99

McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.

McCormick Gourmet Chinese Five Spice Blend, 1.75 Ounce, $10.49

McCormick Gourmet Chinese Five Spice Blend is a classic blend of anise, cinnamon, star anise, cloves and ginger. It is used in Asian cuisine to infuse sweet-spicy flavors into stir-fries, roasted meats and stews. In traditional Chinese cuisine, Five Spice Blend seasons roast chicken or duck and barbecued pork. In Shanghai, it is added to a braising liquid of soy sauce and rock sugar in a method known as “red cooking,” which is often used for pork belly. Try Five Spice Blend in Vietnamese pho, pot roast or beef stew, as a spice rub for ribs, or mix with honey and soy sauce to glaze salmon or chicken wings. A pinch of Five Spice Blend also brings unique, warm flavor to spice cakes and cookies, muffins, quick breads and chocolate desserts.

McCormick Gourmet Organic Saigon Cinnamon Sticks, 0.75 Ounce, $9.99

Cinnamon sticks, also called cinnamon quills, are ideal for infusing rich, spicy taste and aroma into hot apple cider or mulled red wine and desserts like applesauce, poached fruit and rice pudding. Use McCormick Organic Saigon Cinnamon Sticks as fragrant, flavorful stirrers for hot cocoa, coffee, chai tea or hot toddies. Cinnamon sticks are beloved around the globe for adding toasty warmth to savory dishes as well. Indian cooks simmer the sticks in chicken and lamb curries. Familiar with pho? The secret to this satisfying Vietnamese noodle soup is in the long-simmered broth, flavored with cinnamon stick, peppercorns and star anise. Slow-cooked stews, chili and oatmeal all benefit from cinnamon’s irresistible fragrance and spicy warmth.

Watkins Steak Seasoning, 9.6 Ounce, $8.99

Steak Seasoning

McCormick Freeze-Dried Chives, 0.16 Ounce, $8.79

McCormick Chives are freeze-dried at peak freshness for vibrant flavor, color and aroma, and packaged in our FlavorSealed bottle to ensure long-lasting fresh flavor. With chives this good, you'll want more than a sprinkle- they're perfect for stirring into potatoes, dips and salad dressings. Chives' mild onion flavor is well suited for all your meals. At breakfast, add to omelets, quiches and chive cream cheese spread for bagels. Potato salad and tuna salad get garden-fresh flavor from chives. At dinnertime, chive seasoning enhances meat, seafood, mashed potatoes, pastas and vegetables. It also makes a pleasing green garnish for party foods like deviled eggs and onion dip. Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Packaging may vary.

McCormick Celery Salt, 4 Ounce, $8.79

A classic blend of celery seed and salt, McCormick Celery Salt adds zest to your favorite recipes. It brings fresh flavor to salads and dips. Our celery salt always starts with whole celery seeds. It adds a crisp celery flavor to your favorite summertime dishes like cucumber salad with dill, deviled eggs, and mayo-based chicken, tuna, pasta and potato salad. It also makes a great coleslaw seasoning. For delicious savory taste your family will love, use our celery salt on roast meats and poultry or meatloaf. Replace plain salt with our homestyle blend of dried celery seed and salt in soups and stews. Celery salt is a must in tomato juice and homemade Bloody Marys. For an extra layer of flavor and texture, use it to rim the beverage glass. Packaging may vary.

McCormick Gourmet All Natural Tarragon, 0.37 Ounce, $8.19

Highly aromatic with a licorice-like flavor, tarragon is a most commonly used in French cuisine on roasted chicken, omelets, vinaigrette, herb butter and the classic béarnaise sauce. Tarragon grows in dry, sunny regions on vast, cultivated fields. At McCormick, we harvest our tarragon at its peak then dried it within hours so that it retains its bright color and fresh, herbaceous taste. Tarragon’s unique bittersweet taste complements fish, shellfish, poultry, egg dishes and salads. It flavors vinaigrettes, sauces, soups, aioli and herb butter for vegetables. Use 1 tsp. dried tarragon in place of 1 Tbsp. chopped fresh tarragon. For best flavor, use a light hand when adding tarragon and add it near the end of the cooking time.

McCormick Gourmet Organic Dill Weed, 0.5 Ounce, $8.19

Dinner just got a little brighter and fresher. McCormick Gourmet Organic Dill Weed adds a grassy sweetness to everything from dips, spreads and breads to homemade pickles & fresh-grilled salmon. From a plant in the parsley family, dill is related to anise, caraway, coriander, cumin and fennel. Dill weed, the dried feathery green leaves of the plant, imparts a sweet, tea-like taste with hints of licorice. This herb pairs nicely with sour cream or yogurt in tzatziki, cucumber salad and potato salad. It adds fresh green flavor to lighter salad, seafood and vegetable dishes. Use dill weed in recipes which require little or no cooking or add near the end of cooking time as heat will lessen its mild flavor. Or sprinkle it on as a pleasing garnish.

McCormick Everything Bagel All Purpose Seasoning, 4.8 Ounce, $7.59

Expertly blended by McCormick, the leader in flavor, this everything seasoning is a blend of garlic, poppy seed, salt, onion & sesame seed. Now, you can get the savory, salty and crunchy taste that you enjoy on everything bagels in a jar. It’s so versatile, you can put it on just about anything. Sprinkle on homemade bread before baking or on eggs, popcorn or avocado toast. Mix with breadcrumbs for coating chicken or pork or for topping mac n' cheese or casseroles. Stir into cream cheese, sour cream, mayonnaise or hummus and serve as a dip or sandwich spread.

Cavenders Greek Seasoning, All Purpose, Salt Free, 7 Ounce, $7.49

See back panel for nutrition information. A tantalizing taste treat. An ancient Greek formula. Cavender's Greek Seasoning: No other spices necessary. Cavender's seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. Excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game, Use in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing, salads and vegetable juices.

McCormick Salt Free Onion and Herb Seasoning, 4.16 Ounce, $7.49

McCormick Salt Free Onion and Herb Seasoning is a savory all-purpose blend of sweet onion, garlic and flavorful herbs to season your family’s favorite dishes, all without any salt or MSG added*. This salt free seasoning will satisfy your taste buds even if you are preparing low sodium meals. You will enjoy guilt-free dishes when you keep Onion and Herb Seasoning within reach when you’re cooking. Shake on everything from chicken and pork to vegetables, potatoes, salads, and even onion dip. Try our mouthwatering recipe for Turkey Burgers with Onion & Herb Aioli. For salt free flavor, without the hassle, this seasoning comes in a convenient bottle with a flip-top for easy dispensing. *Except Those Naturally Occurring Glutamates

Watkins Garlic Salt, Organic, 4.9 Ounce, $7.49

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

Spice Islands Beau Monde Seasoning, 3.5 Ounce, $7.29

A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands Beau Monde seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best. Use this all-purpose seasoning anywhere from the kitchen to the dinner table. The original taste of Spice Islands Beau Monde seasoning is a tasty way to add a savory touch to soups, stews and pastas. For something different, sprinkle a little of this on some vegetables and grill them along with your meat for an appetizing side dish. If you make your potato or pasta salad with mayonnaise, try adding this to the mix for a new spin on an old favorite.

McCormick Garlic Powder, 8.75 Ounce, $13.99

McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it's easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.

McCormick GRILL MATES Barbecue Rub, 6 Ounce, $6.99

Grill Mates Barbecue Rub, America’s #1 grilling seasoning, brings bold flavor right to your food. The classic ingredients of McCormick Chili Pepper and Black Pepper combine with mesquite smoke to turn your grilled meat into a smoky, savory mouthwatering meal. Made with one bold goal, our all-purpose Barbecue Rub intensifies the taste of chicken, pork, beef and seafood. All you need is flame and flavor. Our bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. The flavor is absorbed directly into the protein as it cooks, sealing in juices beneath a tasty crust that will start a riot on your tongue. Shake 1 tbsp per 1 lb of chicken, ribs, pork, wings or steak before grilling or broiling.

McCormick Grill Mates Honey Hickory Rub, 5.75 Ounce, $6.99

A flavor-packed blend of high-quality herbs and spices, plus honey and natural hickory flavor, Grill Mates Honey Hickory Rub is an epic balance of smoky and sweet. America’s #1 grilling seasoning, Honey Hickory Rub was made for epic grilling. Our bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake onto chicken, pork, beef or seafood before grilling to lock in juices beneath a mouthwatering crust. Rubbed directly onto meat before it hits the flame, this custom blend of herbs and spices clings to meat as it heats up. That means show-stopping flavor, tender meat and a crisp crust every single time.

Spice Islands Cinnamon Sticks Seasoning, 0.7 Ounce, $9.99

With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. There are two main variety of cinnamon, Ceylon and cassia. While their flavors are similar, cassia tends to have a richer, sweeter taste and Ceylon a milder taste. We source our Spice Islands cinnamon from the forests of Vietnam, known for its premium cassia. High in volatile oils, the Vietnamese cassia trees produce a deep, reddish-brown cinnamon with an intense fragrance. Cinnamon is one of the oldest and most flavorful spices in the world. From piping hot cinnamon rolls to spicy lentil stews to grilled Indian chicken kebabs, Cinnamon can add dimension and fragrance to nearly any dish.

McCormick Whole Allspice, 0.75 Ounce, $6.89

Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick® Whole Allspice brings complex, warm flavor and aroma to soups, stews and brines. We hand-pick whole allspice berries to ensure that they have peppery, sweet flavor. Use allspice in pickling liquids for vegetables and brines for larger cuts of meat. The whole berries add depth of flavor to slow-cooked corned beef & cabbage, stews and pot roasts. Aromatic allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider. Use a grinder or mortar & pestle to grind whole allspice for the freshly ground spice. Then use in baking gingerbread and spice cookies, or adding Caribbean flavor to dishes with fiery jerk seasoning.

McCormick Gourmet Organic Ground Saigon Cinnamon, 1.25 Ounce, $6.99

Saigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. It adds rich spicy-sweet flavor to a wide variety of dishes and beverages. Cinnamon is a much more versatile spice than you might think. It lends warm sweetness to everything from morning oatmeal and French toast to desserts like spice cakes and apple pie. But this earthy, mahogany-colored spice also has a savory side- add it to sweet potatoes, couscous and spice rubs. Moroccan tagines and Indian curries wouldn’t be the same without its irresistible richness and heat. Don’t forget about beverages. What would lattes, hot chocolate, chai tea and mulled cider be without cinnamon’s spicy warmth?

McCormick PERFECT PINCH Lemon Pepper Seasoning, 5.75 Ounce, $6.99

Make McCormick Perfect Pinch Lemon & Pepper Seasoning a staple in your kitchen. This blend of salt, black pepper, onion, garlic and lemon oil is a classic seasoning combination for fish, shrimp and other seafood. Liven up seafood recipes like broiled or fried fish, shrimp scampi or kabobs and even tuna salad with this lemon pepper blend. So versatile, this seasoning also delivers zesty flavor to salads and vegetables. Sprinkle on pork, wings or in our quick and easy Classic Lemon Pepper Chicken recipe. Gluten free and made with no MSG added, this Perfect Pinch seasoning is a great way to infuse meals with satisfying taste. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

McCormick Gourmet All Natural Cilantro, 0.43 Ounce, $6.99

McCormick Gourmet Cilantro is harvested at its peak for highest quality and purest flavor. A member of the parsley family, it lends its bright bold flavor, with notes of sage, parsley and citrus to many cuisines. Cilantro is easily one of the world’s most popular herbs. It adds a burst of citrusy herbal flavor to so many dishes. In Mexican and Southwestern cuisine, it’s paired with tomatoes, avocados and lime in salsas and guacamole. It’s often blended with Thai basil and lemongrass to make Southeast Asian curry pastes. In North African kitchens, cilantro is added to couscous, tagines and meat marinades. It is essential to sauces like Moroccan chermoula and Argentine chimichurri. For best flavor, add cilantro near the end of cooking time.

McCormick Gourmet Organic Cayenne Red Pepper, 1.5 Ounce, $6.99

Originally from the New World, cayenne pepper is well traveled- it can be found in cuisines around the globe, wherever a little fire is needed to perk up the taste buds. Use to liven up every day dishes, dips, salsas, barbecue sauce, wings and even desserts. Cayenne pepper is a member of the Capsicum family which also includes bell pepper, paprika and jalapeños. Cayenne peppers have a high level of capsaicin, the component that adds the pungent heat and bite to your dishes. A pinch will turn your burgers into firecrackers, spice up seafood stew, or supercharge a mango salsa or chili. Whichever cuisine you’re cooking, from Cajun and Mexican to Indian and Thai, cayenne pepper delivers fiery flavor that keeps you coming back bite after bite.

McCormick Gourmet Organic Ground Ginger, 1.25 Ounce, $6.59

At McCormick, we carefully source our ginger by hand-harvesting the rhizomes, or underground stems. Versatile ground ginger adds spicy warmth to stir-fries as well as gingerbread and spice cookies. Ginger is one of those intriguing spices that can walk the fine line between savory and sweet. We love it in pumpkin pie, quick breads and gingersnaps. Yet it’s also an essential ingredient in savory dishes like Chinese stir-fries, Indian curries and Moroccan kebabs. Ginger is a perfect partner for pumpkin, sweet potatoes and winter squash. These starchy vegetables provide a tasty canvas for ginger’s spicy, floral heat. Caribbean kitchens are no strangers to the gentle fire and spice of ginger. You’ll find it in ginger beer and jerk seasoning.