Spices (312)

McCormick Gourmet Organic Ground Cloves, 1.75 Ounce, $12.99

Native to the Spice Islands of Indonesia, today’s cloves are also grown in tropical Southeast Asia and Africa. McCormick Gourmet carefully harvests their organic whole cloves before drying and grinding them for the freshest flavor. Cloves are intensely aromatic with a sweet, warm flavor. It pairs with other sweet spices like cinnamon and nutmeg in holiday recipes for pumpkin pie and gingerbread. Cloves add warm spiciness to hot cider, mulled wine and chai tea. In savory dishes, the subtle sweet taste of cloves complements glazed ham, winter squash and baked beans. Cloves are essential in North Indian and Sri Lankan cooking, appearing in garam masala and rice biryanis. The flavor of cloves can be pungent so a pinch is often all you need.

McCormick Gourmet Organic Turkish Bay Leaves, 0.18 Ounce, $12.99

McCormick Gourmet Organic Turkish Bay Leaves, McCormick Gourmet Organic sources their organic bay leaves from Turkey, where hot, dry summers produce bay laurel trees with aromatic bay leaves. The trees are carefully harvested to yield beautifully green whole leaves. Bay leaves are a fundamental flavor in European cooking, lending a pleasing and distinctive savory aroma to the air as they cook. They are a basic component in a bouquet garni, a sachet of bay leaves, thyme and parsley, that is used to flavor soups, stocks and stews. Bay leaves are a must-have in tomato sauces, beans, roasted meats and any kind of long-simmering or slow cooker recipe. Bay leaves' subtle tea-like and floral notes also work well in desserts like custard and rice pudding. Remove leaf before serving.

McCormick Cinnamon Sugar, 3.62 Ounce, $6.49

McCormick® Cinnamon Sugar perfectly balances rich, warm cinnamon with the light sweetness of sugar. It's essential for sprinkling over your favorite baked goods and, of course, hot buttered cinnamon toast. A shake of cinnamon sugar adds spicy sweetness to everything from breakfast and brunch to beverages and desserts. Try on French toast, waffles, oatmeal, cinnamon rolls, donuts or pastries. Stir into coffee, latte, chai tea, hot chocolate or cider. Shake on the top of Christmas cookies, muffins or quick breads before baking. Adds spicy warm flavor to Thanksgiving sides like sweet potatoes and butternut squash. And, it's a festive sprinkle-on garnish for holiday desserts, including apple pie, pumpkin pie or pecan pie, and gingerbread.

McCormick Ground Allspice, 0.9 Ounce, $6.19

While its name suggests a blend of spices, allspice is the pea-sized berry of an evergreen tree native to the Caribbean and Central America. At McCormick® we grind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking when it adds spicy-sweet taste to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce, ham glaze, chicken soup and turkey brine. Add Caribbean flavor to your cooking with jerk seasoning, a fiery blend that includes allspice, ginger and thyme.

McCormick Gourmet Organic Ground White Pepper, 1.75 Ounce, $7.99

McCormick Gourmet Organic Ground White Pepper brings delicate, earthy heat and mild floral aroma to your cooking. It’s perfect for seasoning white or lighter-colored foods like mashed potatoes, cream soups and white sauces. Our ground white pepper starts with the whole berries of the pepper vine which are picked when ripe. The berries are soaked in water to remove the outer husks and then the remaining white peppercorn is dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood, pasta and eggs. White pepper is preferred over black pepper in Europe as well as some parts of Asia. McCormick Gourmet Ground White Pepper is a pungent alternative to salt with an intense tanginess that can elevate the flavor of most dishes.

Colman's of Norwich Powder Mustard, 57 Gram, $5.99

Powder Mustard

Watkins Seasoning, Organic, Italian, 1.2 Ounce, $5.99

Since 1868 Trade mark. Awarded gold medal highest quality. From our 1928 gold medal - winning performance at the international exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Bring the traditional taste of Italy to your kitchen with Watkins Organic Italian Seasoning. This classic flavor combination is not only for pasta and pizza but is also perfect to season beef, poultry, vegetables or any of your favorite dishes.

McCormick Cream Of Tartar, 1.5 Ounce, $5.99

McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.

Watkins Onion Powder, Organic, 2.8 Ounce, $5.79

Since 1868. Trade mark. From our 1928 gold medal-wining performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Souced from freshest organically grown onions, Watkins Onion Powder elevates your dish with a strong, savory flavor.

McCormick Gourmet Gourmet All Natural Mexican Oregano, 0.5 Ounce, $5.99

Stronger and less sweet than Mediterranean oregano, McCormick Gourmet Organic Mexican Oregano adds robust flavor to Southwestern and Mexican dishes and grilled meats and seafood. A member of the verbena family, Mexican oregano grows wild in the hot sun and sandy soil of Mexico. Less heralded than its Mediterranean cousin, Mexican oregano is equally deserving of the culinary spotlight. It brings strong, earthy flavor with a peppery bite and lemony finish. Mexican cooks rely on the flavor of oregano for a wide variety of dishes, including fresh or cooked salsa, meat mixtures for burritos and tacos, enchilada sauce, pozole and refried beans. It also seasons Tex-Mex chili, arroz con pollo, and Cuban black beans and ropa vieja.

McCormick Ground Cayenne Red Pepper, 1 Ounce, $5.49

Ground cayenne red pepper is popular among chefs and home cooks looking to enliven their dishes with vibrant flavor and fiery spice. It adds intense heat to everything from guacamole, salsa and tacos to chili and gumbo. McCormick® Ground Cayenne Red Pepper always starts with whole, ripe peppers. Peppers that make the grade are harvested, gently dried then milled under strict quality controls. Our ground red pepper offers zesty heat, vivid red color and balanced flavor. You’ll find it adding the fire to cuisines around the world- it’s in Korean kimchi, Mexican mole sauce, Indian curries and so much more. Use it to wake up the flavor of your foods, from Buffalo wings and Tex-Mex chili cheese dip to Cajun seafood pasta and noodle stir-fries.

McCormick Ground Cinnamon, 7.12 Ounce, $9.99

McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world's oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it in Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee or cocoa for spicy warmth the whole family will enjoy.

Wild Harvest Ginger, Organic, Ground, 1.6 Ounce, $4.69

Ginger, Organic, Ground

Wild Harvest Sesame Seed, Organic, 2.2 Ounce, $4.69

Sesame Seed, Organic

Watkins Rub, Organic, Sweet & Savory, Grilling, 3.6 Ounce, $5.29

The bold flavors of the Northwoods of Minnesota run as deep as the Great Lakes themselves. The Watkins Co. brings the authentic seasonings of the true north to your kitchen or grill, just as we have for more than 150 years.

McCormick Gourmet California Lemon Peel, 1.5 Ounce, $10.49

McCormick Gourmet sources its lemon peel from California, where the year-round warm weather and fertile soil produces lush lemon trees. Our dried lemon peel is finely grated allowing its zesty lemon flavor to shine in your dishes. Enjoy the flavorful convenience of always having lemon peel on hand. Our dried lemon peels are an easy one-to-one substitute for fresh lemon peel in any recipe. Add flavorful lemon peel to yogurt, fruit salad, and baked goods and desserts like muffins and lemon bars. When it comes to meal time, say yes to the zest- no grating needed! Add our lemon peel to seafood, chicken, pasta, vegetables, marinades and dressings. Never worry about having fresh lemons when you can reach for our Gourmet California Lemon Peel.

McCormick Gourmet Organic Saigon Cinnamon Sticks, 0.75 Ounce, $9.99

Cinnamon sticks, also called cinnamon quills, are ideal for infusing rich, spicy taste and aroma into hot apple cider or mulled red wine and desserts like applesauce, poached fruit and rice pudding. Use McCormick Organic Saigon Cinnamon Sticks as fragrant, flavorful stirrers for hot cocoa, coffee, chai tea or hot toddies. Cinnamon sticks are beloved around the globe for adding toasty warmth to savory dishes as well. Indian cooks simmer the sticks in chicken and lamb curries. Familiar with pho? The secret to this satisfying Vietnamese noodle soup is in the long-simmered broth, flavored with cinnamon stick, peppercorns and star anise. Slow-cooked stews, chili and oatmeal all benefit from cinnamon’s irresistible fragrance and spicy warmth.

Watkins Cinnamon, Pure, Ground, 6 Ounce, $9.49

Cinnamon, Pure, Ground

McCormick Poultry Seasoning, 0.65 Ounce, $4.99

Expertly blended for savory herb flavor, McCormick® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, stews, soups and chicken salad. It wouldn't be a traditional Thanksgiving without a roast turkey, bread stuffing or gravy seasoned just right with poultry seasoning. Its uses stretch beyond just poultry. Add it to spice rubs and marinades for beef, pork, veal and lamb. Poultry seasoning also adds rich, savory flavor to veggie or meat burgers, meatloaf, roasted vegetables, as well as casseroles of holiday dinner leftovers, like pot pies.

Wild Harvest Basil, Organic, 0.5 Ounce, $4.49

Basil, Organic

Wild Harvest Paprika, Organic, 1.7 Ounce, $4.49

Paprika, Organic

Wild Harvest Bay Leaf, Organic, 0.15 Ounce, $4.49

Bay Leaf, Organic

McCormick Ground Sage, 0.6 Ounce, $9.99

Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family native to the Mediterranean. McCormick® Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma- perfect for poultry, pork & stuffing. Traditional in sausage and stuffing- think Thanksgiving in the United States- sage is essential to our favorite holiday dishes. Roast turkey and stuffing would be less memorable without sage’s distinct flavor and aroma. The herb’s bold taste works well in robust dishes, including roast pork, stews, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savory baked goods like cornbread, biscuits and scones. The flavor of sage can be potent, so start with a small amount.

Wild Harvest Cayenne Pepper, Organic, Ground, 1.7 Ounce, $3.99

Cayenne Pepper, Organic, Ground

Watkins Chicken Seasoning, 8.4 Ounce, $8.99

Chicken Seasoning

Watkins Chili Lime Seasoning, 8.9 Ounce, $8.99

Chili Lime Seasoning

Watkins Steak Seasoning, 9.6 Ounce, $8.99

Steak Seasoning

Dash Dash Everything But the Salt Seasoning Blend, Kosher, 2.6 OZ Shaker, 2.6 Ounce, $4.39

Dash Everything But the Salt Seasoning Blend helps make cooking delicious again. This Dash salt-free seasoning mix is an all-purpose blend of dried garlic, dried onion, sesame seeds and poppy seeds for a medley of flavor that you love from an Everything Bagel seasoning blend. Add this salt free seasoning to your bagel with cream cheese, avocado toast, salads, vegetables and more. This Dash seasoning mix is kosher. Everything But the Salt seasoning mix lets you enjoy a delicious meal without skipping out on taste. This Dash salt free seasoning is perfect for bringing instant flavor and simple to pair with almost anything. Smarter cooking is simple with Dash salt free seasonings. Salt-Free, Flavor-Full!

McCormick Ground Cloves, 0.9 Ounce, $8.99

Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.

McCormick Onion Salt, 5.12 Ounce, $4.29

McCormick Onion Salt is always made from non GMO onions. This simple mixture of onions and salt brings savory, toasty flavor to soups, stews, hamburgers and more. McCormick's dehydrated onion varieties, including Onion Salt, Minced Onions and Onion Powder, provide consistently fresh onion taste while maintaining a longer shelf life. Dinner preparation is a cinch- simply shake onion salt onto roasts, steaks, chicken or seafood before cooking. Our onion salt is ideal for ground beef or ground turkey dishes, from spaghetti sauce to chili and meatloaf. Or, use to enhance the hearty onion flavor in onion dip or onion soup. Instead of table salt, sprinkle on eggs, potatoes, pasta, beans and vegetables to add a touch of onion spice flavor. Packaging may vary.