Spices (311)

McCormick Air Fryer Loaded Seasoning Mix, 1.25 Ounce, $2.19

McCormick Loaded Seasoning Mix, Get the irresistible flavors of a loaded baked potato Cheddar cheese, green onion, and bacon in McCormick Air Fryer Loaded Seasoning Mix, a seasoning mix developed especially for the air fryer. Make family-favorite crisp Loaded Fries and Loaded Chicken Tenders in less time than it takes to deep-fry and with less cleanup needed. Our air fryer seasoning mix is a chicken seasoning and a French fry seasoning in one. Simply toss frozen fries with the seasoning and oil and air fry for 10 to 14 minutes. For chicken, brush chicken tenderloins with oil, season, and air fry for 10 to 12 minutes. With the Loaded Seasoning mix and your air fryer, dinner can be on the table in under 30 minutes. And, you use just tablespoons of oil instead of the cups needed for deep-fat frying. Also, great for use in the oven.

McCormick Cilantro Leaves, 0.5 Ounce, $6.49

McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.

McCormick Garlic Salt, 9.5 Ounce, $6.19

McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It’s delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.

McCormick Garlic Seasoned Salt Grinder, 1.58 Ounce, $2.69

McCormick® Garlic Sea Salt Grinder is a savory blend of garlic and sea salt flecked with parsley. With a built-in adjustable grinder, you can twist it on most anything, including pizza, chicken, beef, salmon, pasta or veggies. Naturally harvested from the Mediterranean, sea salt crystals are coarser than table salt, with a higher concentration of minerals. Adjust the grinder for perfectly ground garlic salt to suit your taste. Use the coarse salt as a bold pork or steak seasoning. With a twist, adjust to fine salt for eggs, potatoes or soups. Try in place of garlic powder, onion salt, onion powder or seasoned salt to liven up your meals. Keep salt and pepper grinders in the kitchen and at the table for freshly ground flavor anytime.

McCormick Gourmet All Natural Chives, 0.12 Ounce, $6.59

McCormick Gourmet Chives are freeze-dried at peak freshness to preserve the flavor and color of fresh chives. A member of the allium family, they have a mild onion flavor with a hint of garlic, making them a wonderful addition to many dishes. Picture a baked potato with sour cream and a sprinkling of bright green chives and you have an idea of this herb’s value in the kitchen. They’re a classic in a French omelet or mixed with cream cheese for bagels. Chives add delicate flavor to vegetables, sauces and compound butters. They make a vibrant green garnish for deviled eggs, potato salad and dips. Pro Tips: Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Keep the container away from light and tightly sealed when not in use.

McCormick Gourmet All Natural Cilantro, 0.43 Ounce, $6.59

McCormick Gourmet Cilantro is harvested at its peak for highest quality and purest flavor. A member of the parsley family, it lends its bright bold flavor, with notes of sage, parsley and citrus to many cuisines. Cilantro is easily one of the world’s most popular herbs. It adds a burst of citrusy herbal flavor to so many dishes. In Mexican and Southwestern cuisine, it’s paired with tomatoes, avocados and lime in salsas and guacamole. It’s often blended with Thai basil and lemongrass to make Southeast Asian curry pastes. In North African kitchens, cilantro is added to couscous, tagines and meat marinades. It is essential to sauces like Moroccan chermoula and Argentine chimichurri. For best flavor, add cilantro near the end of cooking time.

McCormick Gourmet Organic Basil Leaves, 0.55 Ounce, $6.59

Sweet basil holds a place of honor in Italian cuisine where it lends its minty, anise-like flavor to salads, summer vegetables, chicken, seafood and tomato-based dishes. At McCormick, our basil is carefully harvested and dried to retain natural green color and fragrant sweetness. Basil is perfect partner for all things tomato. Slow-cooked marinara sauce, minestrone, tomato-based fish soups and braised pot roast are dishes in which basil really shines. A sprinkle on top of pizza or pasta adds instant pizzazz. Try whisking basil into a vinaigrette to dress a Caprese or Greek salad or adding it to a marinade for grilled pork or chicken. Toss vegetables like zucchini and bell peppers with basil and olive oil before roasting or grilling.

McCormick Gourmet Organic Crushed Rosemary, 1 Ounce, $5.69

With leaves resembling tiny pine needles and a piney fragrance to match, rosemary is a highly prized culinary herb. Our convenient crushed rosemary adds distinctive Mediterranean flavor to grilled or roasted meats, tomato sauce, roasted vegetables and potatoes. Rosemary is a perennial that is native to the Mediterranean basin, where the harsh, mountainous locales yield rosemary with deep green color, fragrant volatile oil and lemony, piney flavor. The herb is essential to Herbes de Provence, an herb blend for stews, soups and meat. Marinated lamb chops are just one example of its excellence with roasted meat. The surprise is that rosemary is also a delectable addition to desserts like pound cake and shortbread, as well as focaccia.

McCormick Gourmet Organic Ground Ginger, 1.25 Ounce, $6.59

At McCormick, we carefully source our ginger by hand-harvesting the rhizomes, or underground stems. Versatile ground ginger adds spicy warmth to stir-fries as well as gingerbread and spice cookies. Ginger is one of those intriguing spices that can walk the fine line between savory and sweet. We love it in pumpkin pie, quick breads and gingersnaps. Yet it’s also an essential ingredient in savory dishes like Chinese stir-fries, Indian curries and Moroccan kebabs. Ginger is a perfect partner for pumpkin, sweet potatoes and winter squash. These starchy vegetables provide a tasty canvas for ginger’s spicy, floral heat. Caribbean kitchens are no strangers to the gentle fire and spice of ginger. You’ll find it in ginger beer and jerk seasoning.

McCormick Gourmet Organic Ground Thyme, 1.25 Ounce, $7.69

One of the kitchen’s most versatile herbs, thyme adds rich savory flavor to meatloaf, stews, stuffing, soups and vegetables. We source our thyme for superior quality then finely grind the leaves to a powder, making it easy to infuse its distinctive flavor into any dish. McCormick Gourmet Ground Thyme brings a light minty flavor that’s warm and aromatic. Use ground thyme when you want the depth of flavor without the presence of the leaves in your dish. It’s wonderful for everyday cooking- add to a spice rub for roast chicken or pork. Whisk into gravies, chowders and gumbo or stir into egg and cheese dishes like stratas or quiches. Its robust flavor is ideal for bean soups, braised meat dishes and slow-cooker recipes.

McCormick Gourmet Organic Mint, 0.25 Ounce, $6.59

While there are many varieties of mint, spearmint is the preferred one for cooking. McCormick Gourmet Organic Mint adds a subtle, sweet taste and cool flavor to beverages, vegetables, fruit salads and grain salads. At McCormick, our mint is carefully sourced and is certified organic and non GMO. Mint is traditionally paired with lamb as it provides a refreshing counterpoint to the meat’s richness. Use mint in the marinade, the seasoning rub or to make mint jelly. Mint and spring vegetables like new potatoes or peas go hand-in-hand since they appear in the market at the same time. Infuse cool flavor into hot or iced tea and lemonade by preparing with water steeped with mint or sweetening the beverage with a minty simply syrup.

McCormick Gourmet Organic Oregano Leaves, 0.5 Ounce, $5.99

Meet oregano, a robust herb with a peppery bite and a sweet, almost minty aroma. McCormick Gourmet Organic Oregano adds bold herbal flavor to pizza, minestrone soup, Greek salads, and grilled chicken, lamb and shrimp. Oregano has a natural affinity for all things tomato. That’s why it’s a staple of the southern Italian kitchen in dishes like slow-cooked tomato sauce and fresh tomato salad. Oregano is also often paired with ingredients like basil, garlic, thyme and lemons. Greek cuisine makes good use of oregano’s minty flavor and aroma in marinades for grilled meats and seasonings for roasted potatoes and vegetables. You can also use it to deliver herby richness to stews, beans, eggs or sautéed zucchini, squash, eggplant and bell peppers.

McCormick Gourmet Organic Poultry Seasoning, 0.87 Ounce, $6.59

A blend of thyme, sage and other spices, this traditional seasoning adds savory flavor to roast chicken and turkey, stuffing, gravy and pot pie. Make McCormick Gourmet Organic Poultry Seasoning a pantry staple so you can have Thanksgiving flavor all year round. Use to season your everyday dishes, like baked chicken, pot pie, meatloaf and chicken salad. This blend of herbs and spices also makes a great rub for pork and lamb. The savory herbaceous flavors pair well with soups, vegetables and roasted potatoes. Our poultry seasoning is certified organic, non GMO, and despite its name does not contain any poultry or meat, making it an ideal seasoning for meatless burgers, beans and grain dishes.

McCormick Gourmet Organic Thyme Leaves, 0.65 Ounce, $5.69

Say hello to thyme, one of the spice rack’s most versatile herbs. It adds sweet warmth and light minty flavor to everything from hearty soups, stews and oven-roasted chicken to stuffing, potatoes, vegetables, gumbo and jambalaya. McCormick Gourmet Organic Thyme begins its journey to your table in the sun-drenched fields of the Mediterranean region, where climate and soil come together to produce the most aromatic and flavorful thyme. Thyme blends well with other Mediterranean herbs, including rosemary, oregano and sage, in marinades and seasoning rubs for roasted or grilled meats. Thyme also adds savory flavor to meatless dishes. Use it to perk up beans, eggs, mushrooms, veggie burgers, salads and sautéed or roasted vegetables.

McCormick Gourmet Valencia Orange Peel, 1.5 Ounce, $7.69

McCormick Gourmet uses sweet oranges, named for the city of Valencia in Spain, as the source of their dried orange peel. It delivers the zesty flavor of grated orange peel to desserts, marinades, breads, cookies and cakes. We use only the thin outer layer of the orange peel where the intensely flavored essential oils are. We finely grate the peel, allowing the sweet citrus flavor and aroma of Valencia oranges to really shine through. It infuses your recipes in the most delicious way possible. Add to desserts like cheesecake and rice pudding as well as to savory ham glaze, stir-fries and spice blends. Discover the convenience of always having orange peel on hand. Use our dried peel as a one-to-one equal substitute for fresh orange peel.

McCormick Grill Mates Applewood Rub, 6 Ounce, $6.99

Grill Mates Applewood Rub is a smoky, savory and slightly sweet blend of garlic, peppers and applewood smoke. Win at the grill every time with Applewood Rub, America’s #1 grilling seasoning. It serves one purpose: to intensify the taste of your favorite cuts with McCormick herbs and spices. The bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake it onto pork, chicken, beef or seafood to create a flavor-loaded crust that seals in savory smokiness. Rub it on directly before grilling or leave it on overnight. As the meat cooks, the heat opens its pores -- so the flavor of the rub absorbs right in. The result is tender, juicy, next-level grilled meat.

McCormick Grill Mates Griller's Choice Chicken Marinade Mix, 1.12 Ounce, $2.19

McCormick® Grill Mates® Griller’s Choice Marinade pouches allow grillers to flavor meat their way. With the Chicken Grilling Marinade, you can opt for the taste of Italian Herb, Sweet & Tangy or Citrus Herb by whisking in a different add-in ingredient. This McCormick® Grill Mates® Marinade Mix offers the ultimate in flavor choices. For Italian Herb marinade, add balsamic vinegar; for Sweet & Tangy marinade, add yellow mustard (we recommend French’s®) and honey; for Citrus Herb marinade, add orange juice. Marinate 2 lbs. poultry for 30 minutes then grill for a chicken dinner with winning flavor. Our grilling marinade mixes are expertly blended with McCormick® spices & herbs to elevate your backyard barbecues. For beef, check out Griller’s Choice Beef Marinade Mix.

McCormick Grinder Italian Herb Seasoning Grinder, 0.77 Ounce, $2.69

An Italian blend of rosemary, parsley and black pepper, with hearty pieces of garlic, onion and tomato, all with a built-in adjustable grinder. Perfect for adding zesty flavor to pasta sauces, meats, soups or salads. McCormick® Italian Herb Seasoning Grinder adds freshly ground Italian seasoning to dinnertime favorites. Adjust the grinder from coarse ground to finely ground then turn upside down and twist over any pasta dish, pizza, grilled chicken, seafood, sauteed veggies or tomato salad. Great also for the classic olive oil dip for Italian bread, and in marinades and salad dressings. You just might find yourself twisting this versatile blend of Italian herbs and spices, along with sea salt, chili pepper and tomato over all your meals.

McCormick Ground Mustard, 1.75 Ounce, $6.49

No pantry should be without McCormick® Ground Mustard - it lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, burgers, sauces and marinades. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. Its zesty flavor and sunny color are perfect for summertime favorites like coleslaw and pasta, egg or potato salad. Ground mustard is ideal for making prepared mustards or seasoning vinaigrettes, BBQ dry rubs, seafood boils, relishes, chutneys and pickling brines. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Mac & cheese, cheese sauces and dips benefit from mustard’s tangy flavor.

McCormick Ground Nutmeg, 1.1 Ounce, $6.99

At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.

McCormick Ground Thyme, 0.7 Ounce, $6.19

No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.

McCormick Ground Turmeric, 0.95 Ounce, $4.59

The earthy flavor, citrusy aroma and vibrant color of turmeric make meals come alive. Add this versatile spice to roasted vegetables, eggs, chicken, fish and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick® hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies, including sweet potato, butternut squash and carrot. It is best when paired with aromatic spices like cinnamon, black pepper & ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day.

McCormick Ground White Pepper, 1 Ounce, $6.19

No kitchen should be without the delicate, earthy heat and mild floral aroma of ground white pepper. It's the perfect alternative to black pepper for white or lighter-colored foods like mashed potatoes, cream soups and white sauces. McCormick® Ground White Pepper always starts with the whole berries of the Piper nigrum plant. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood and pasta, as well as rubs and marinades. The subtle heat of white pepper is preferred in Asian cuisine, where it blends seamlessly with other seasonings in stir-fries, meats and soups.

McCormick Parsley Flakes, 0.25 Ounce, $1.49

McCormick® Parsley Flakes bring mild, herby flavor and bright color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so they retain their characteristic flavor and green color. What dish wouldn't benefit from a shake of dried parsley? It lends the perfect sprinkle of color to everything from scrambled and deviled eggs to onion soup, veggies, potatoes and noodles. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn't overpower the taste of chicken, seafood, meatballs or meatloaf. Add our parsley to garlic bread, salad dressings, marinades, dips, breading mixes, and herbed butters & sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.

McCormick Perfect Pinch Steak Seasoning, 7 Ounce, $6.49

McCormick Perfect Pinch Steak Seasoning is a simple way to deliver steakhouse quality taste to your steaks, whether broiled, grilled or pan-fried. It’s made with a bold blend of onion, garlic, and real McCormick spices including black pepper, paprika and celery seed. Enhance the savory flavor of steaks, burgers and roasts with our Steak Seasoning. Just sprinkle on the seasoning like we do our 3-ingredient Classic Seasoned Steak recipe and treat yourself to a dinner night out, without leaving the table. This Perfect Pinch seasoning is also delicious on chicken and roasted potatoes. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing. And, it’s gluten free and made with no MSG added!

McCormick Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, 5.5 Ounce, $6.29

Get into McCormick® Like Sweet Like Smoky All Purpose Seasoning, created in partnership with Tabitha Brown, like Tabitha does on sweet potatoes and greens such as collard greens, okra and spinach, and much more. It brings that irresistible blend of sweet and smoky flavor to your meals. This salt free seasoning is made with McCormick spices including garlic, paprika and onion, natural hickory smoke flavor, and turbinado sugar. Tabitha uses it on everything from vegan pulled “pork” sliders that she makes with jackfruit to air-fryer Brussels sprouts and French fries that her family can’t get enough of! It makes a great grill rub to add sweet-smoky flavor to summertime BBQ dishes. Non-vegans (‘cause that’s your business) will enjoy the sweet & smoky rub on steak, ribs, chicken wings, salmon and fried fish.

McCormick Salt Free Sunshine by Tabitha Brown All Purpose Seasoning, 4.25 Ounce, $6.29

There’s no wrong way to use McCormick Sunshine All Purpose Seasoning created in partnership with Tabitha Brown- ‘cause that’s your business. BUT if you’re into warming up your heart with a little extra spice and sunshine, this is the way to do it. Welcome bright, sunshine flavor into your home kitchen with Tabitha Brown’s salt-free Caribbean-inspired seasoning blend. Herby with a kiss of heat, it’s just the seasoning to add excitement to meals any day of the week, including Taco Tuesday and Meatless Monday. Made with McCormick spices like garlic and ginger and the flavors of pineapple and mango, Sunshine Seasoning is great for dishes like shick’n (vegan shitake mushroom “chicken”) or homemade farro bowls with crispy chick peas. Trust us … the whole family is going to want a bite of this flavor!

Mezco Sauce + Spice & Herb Blend, Carnitas, Flavor Duo, 6.11 Ounce, $6.99

Mezco meat flavor duos are the start of authentically Mexican meals that you can make on your own. Just add your protein of choice to our duo kits of whole spices and sauces for a taste of Mexico City at home!

Mezco Sauce + Spice & Herb Blend, Flavor Duo, Picadillo, 6.24 Ounce, $6.99

Sauce + Spice & Herb Blend, Flavor Duo, Picadillo

Spice Islands Cinnamon Sticks Seasoning, 0.7 Ounce, $9.99

With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. There are two main variety of cinnamon, Ceylon and cassia. While their flavors are similar, cassia tends to have a richer, sweeter taste and Ceylon a milder taste. We source our Spice Islands cinnamon from the forests of Vietnam, known for its premium cassia. High in volatile oils, the Vietnamese cassia trees produce a deep, reddish-brown cinnamon with an intense fragrance. Cinnamon is one of the oldest and most flavorful spices in the world. From piping hot cinnamon rolls to spicy lentil stews to grilled Indian chicken kebabs, Cinnamon can add dimension and fragrance to nearly any dish.