Bakery Breads (55)

Cub Wheat Bread, 16 Ounce, $4.49

Wheat Bread

Canyon Bakehouse Gluten Free 7-Grain Bread, 18 Ounce, $8.99

Gluten Free 7-Grain Bread

STONEFIRE Garlic Mini Naan 4 Count, 7 Ounce, $3.49

Garlic Mini Naan 4 Count

Canyon Bakehouse Gluten Free Mountain White Bread, 18 Ounce, $8.99

Gluten Free Mountain White Bread

La Brea Bakery Take & Bake Multigrain Loaf, 12 Ounce, $3.99

Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Cub Buttermilk Cornbread Slices, 8 Each, $5.99

Buttermilk Cornbread Slices

Stonefire Original Naan Rounds, 12 Each, $5.99

Original Naan Rounds

La Brea Bakery Baguette, French, Demi, 4 Ounce, $1.99

Non-GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd 1989. Fresh baked. Baked with 5 simple ingredients. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Demi French Baguette a smooth taste and crisp, golden crust make any sandwich into a satisfying meal. www.labreabakery.com. Facebook. Twitter. Instagram.

Izzio Artisan Bakery Focaccia, Olive Oil & Sea Salt, 11 Ounce, $5.49

Focaccia, Olive Oil & Sea Salt

Santosh Naan Bites, Plain, 15.5 Ounce, $6.99

Naan Bites, Plain

La Brea Bakery Tuscan Loaf, 12 Ounce, $4.99

"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Anthony & Sons Avocado Italian Take & Bake Bread, 10 Ounce, $5.99

Avocado Italian Take & Bake Bread

Stonefire Artisan Thin Pizza Crusts, 4 Each, $5.99

Artisan Thin Pizza Crusts

Cub Rye Bread, 1 Each, $4.49

Rye Bread

La Brea Bakery French Loaf, 16 Ounce, $3.99

Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

La Brea Bakery Italian Round, 22 Ounce, $6.99

Our La Brea Bakery Italian Round is a bountiful boule bread with a rich, yet subtle flavor. This crusty Italian loaf is perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

La Brea Bakery Toasted Sunflower & Honey Loaf, 16 Ounce, $6.49

Our La Brea Bakery Toasted Sunflower & Honey Loaf is Nutty and delicious. A golden, crisp crust, the toasted sunflower honey loaf has a robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

La Brea Bakery Take & Bake Rolls, Everything, 6 Pack, 6 Each, $4.99

No artificial preservatives, colors or flavors. Bake now or freeze for later. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton. Everything Rolls: A savory roll that will delight the senses. A soft interior with poppy seeds throughout and a crunchy, savory top baked with poppy seeds, onions and sesame seeds.

Stonefire Authentic Flatbreads Ancient Grain Mini Naan, 4 Each, $3.49

Authentic Flatbreads Ancient Grain Mini Naan

Breadsmith French Baguette, 1 Each, $4.99

French Baguette

Cub Bakery Stuffing Bread Bag, 1 Each, $2.99

Stuffing Bread Bag

Breadsmith Sourdough Rolls, 1 Each, $1.15

Sourdough Rolls

Breadsmith Vanilla Egg Challah, 1 Each, $8.29

Vanilla Egg Challah

Breadsmith Demi Baguette, 1 Each, $2.19

Demi Baguette

Breadsmith Foccacia , 1 Each, $5.29

Foccacia