Spices, Seasonings, & Extracts (520)

McCormick Sea Salt Grinder, 6.1 Ounce, $6.99

The salt crystals in McCormick® Sea Salt Grinder are naturally harvested from the Mediterranean. Our adjustable grinder conveniently offers a coarser grind for seasoning meats or a finer grind for dishes like pasta, vegetables or eggs. Sea salt is coarser than table salt, with a higher concentration of minerals for enhanced flavor. You can adjust this grinder for perfectly ground sea salt to suit your taste or recipe. Use coarse salt for bold texture in meat rubs. With a twist, adjust for fine salt to season potatoes, sauces or soups. Keep this salt grinder along with a whole peppercorn grinder in the kitchen, at the table and by the grill for freshly ground flavor anytime. The sodium level in sea salt is comparable to table salt.

McCormick Gourmet All Natural Tarragon, 0.37 Ounce, $6.49

Highly aromatic with a licorice-like flavor, tarragon is a most commonly used in French cuisine on roasted chicken, omelets, vinaigrette, herb butter and the classic béarnaise sauce. Tarragon grows in dry, sunny regions on vast, cultivated fields. At McCormick, we harvest our tarragon at its peak then dried it within hours so that it retains its bright color and fresh, herbaceous taste. Tarragon's unique bittersweet taste complements fish, shellfish, poultry, egg dishes and salads. It flavors vinaigrettes, sauces, soups, aioli and herb butter for vegetables. Use 1 tsp. dried tarragon in place of 1 Tbsp. chopped fresh tarragon. For best flavor, use a light hand when adding tarragon and add it near the end of the cooking time.

McCormick Gourmet Organic Paprika, 1.62 Ounce, $6.49

McCormick Gourmet Organic Paprika features a sweet-pepper flavor that can liven up chicken, seafood or potatoes or be used as colorful garnish for celebratory staples like deviled eggs, dips and potato or pasta salad. We source whole ripe peppers that are certified organic and non GMO. The pods are gently dried and carefully ground to maintain consistent sweet flavor and that vivid red color. More than just a pleasing garnish, paprika adds rich flavor and subtle sweetness to classic Hungarian dishes like goulash and chicken paprikash. Keep a jar handy when preparing dinner as it goes well with so many savory foods. Use to season pork chops, chicken, chili, stews or roasted potatoes and vegetables. Add to spice rubs for barbecued meats.

McCormick Gourmet Organic Whole Black Peppercorns, 1.87 Ounce, $6.99

For black pepper with the strongest aroma, fullest flavor and most robust heat, fill your pepper grinder with McCormick Gourmet Organic Whole Black Peppercorns. Twist to add the taste of freshly ground pepper- in the kitchen, over all that you're cooking, or at the table, on all that's on your plate. Pepper is a favorite seasoning the world over, taking center stage in dishes like pepper-crusted French steak au poivre and Chinese black pepper chicken stir-fry. The subtle bite of freshly ground black pepper enhances almost all recipes- from appetizer to dessert and everything in between. But peppercorns aren't just for grinding. Add them whole to bring mellow heat to pickling brines, stocks, marinades, and brines for poultry & pork roasts.

McCormick Gourmet Organic Ground White Pepper, 1.75 Ounce, $6.99

McCormick Gourmet Organic Ground White Pepper brings delicate, earthy heat and mild floral aroma to your cooking. It's perfect for seasoning white or lighter-colored foods like mashed potatoes, cream soups and white sauces. Our ground white pepper starts with the whole berries of the pepper vine which are picked when ripe. The berries are soaked in water to remove the outer husks and then the remaining white peppercorn is dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood, pasta and eggs. White pepper is preferred over black pepper in Europe as well as some parts of Asia. McCormick Gourmet Ground White Pepper is a pungent alternative to salt with an intense tanginess that can elevate the flavor of most dishes.

McCormick Gourmet Organic Rubbed Sage, 0.75 Ounce, $6.49

Aromatic sage is not just for Thanksgiving dinner. It features a woody-piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes. The mountainous region of Albania is known for the quality of its sage, where the conditions contribute to the herb's distinctive flavor and aroma. Naturally McCormick Gourmet sources their Organic Rubbed Sage there. Our sage leaves are handpicked and gently dried. It's lightly milled then sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Sage's piney, peppery, lemony flavor perfumes pork and poultry for roasting. It lends robust flavor to stuffing, butternut squash ravioli, chowders, herb breads and cheese spreads.

McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning, 4.25 Ounce, $5.99

Fish, pork and potatoes love the garlicky, herby heat of McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning. A shake here, and a shake there (you don’t even have to measure!) gives dinnertime staples a welcome flavor boost. We take the guesswork out of flavor by custom-blending real McCormick herbs and spices like chili pepper and black pepper along with sea salt, garlic and lemon peel. This convenient must-have seasoning is an easy way to perk up the flavor of meat, veggies and more. Think of it as your new, secret seasoning weapon, so be sure to stock up with an extra jar in your pantry! Check out our website, www.mccormick.com, for family-favorite recipes like One Pan Roasted Pork and Potatoes or Stuffed Mashed Potato Tots.

McCormick GRILL MATES Maple BBQ Rub, 5.75 Ounce, $5.99

Lock in robust flavors of maple, molasses and natural hickory with sweet and smoky Maple BBQ Rub. America’s #1 grilling seasoning, our Maple BBQ Rub is packed with high-quality McCormick herbs and spices, like paprika and chili pepper. A dual flip-cap bottle allows you to season as you please. Shake, sprinkle and rub it onto chicken, pork, beef or seafood for a crisp crust and tender, mouthwatering meat. This epic blend clings to meat, infusing your favorite cuts with bold, balanced flavor, while sealing in juices. Add ¼ cup to 2 lbs chicken for epic taste straight off the grill. Apply directly and coat generously before grilling, or let it marinate overnight to intensify the flavor. Master the grill with just flame and flavor.

McCormick Salt Free Vegetable Seasoning, 4.16 Ounce, $5.99

McCormick Salt Free Vegetable Seasoning will make your vegetables and salads the star of the meal. It’s a unique combination of savory ingredients like onion, garlic, tomato and red bell pepper, and real McCormick herbs and spices. Preparing low sodium meals does not mean that you have to sacrifice taste. Our Vegetable Seasoning contains no salt or added MSG* yet it does not compromise on flavor. Try our delicious recipe for Easy Roasted Vegetables and you will find your family reaching for a generous helping. This salt free seasoning is also great on chicken, fish, eggs, rice and pasta, as well as a veggie dip mix. It comes in a convenient bottle with a flip-top for easy dispensing. *Except Those Naturally Occurring Glutamates

Watkins Seasoning, Organic, Adobo, 4.1 Ounce, $6.99

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

Monarch Seasoning, Lemon Pepper, 28 Ounce, $14.69

Est. 1853.

Monarch Garlic, Minced, 23 Ounce, $14.49

Est. 1853.

Badia Garlic, Granulated, 1.5 Pound, $10.99

A gluten free product. Please recycle! Packed in USA.

Fire & Smoke Society All-Purpose Blend, Onion Butter, 6 Ounce, $6.59

All-Purpose Blend, Onion Butter

McCormick Bay Leaves, 0.12 Ounce, $5.99

McCormick® Bay Leaves have a tea-like flavor and minty aroma that bring depth to slow-cooked dishes. They are indispensable to most cuisines, especially French, Mediterranean and Indian, where they add robust flavor to meat and vegetable dishes, soups and sauces. We hand-select our bay leaves from the bay tree, a member of the laurel family. Bay Leaves release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove before serving. Prized for their savory taste, bay leaves are a must-have herb for roast chicken or turkey, pot roast and stews. They enrich bean dishes, Italian tomato sauces, pickling liquids and marinades. When preparing mashed potatoes, add 2 bay leaves to the cooking water.

McCormick Gourmet Organic Caraway Seed, 1.62 Ounce, $5.49

The warm, slightly biting taste of caraway seed is most recognizable in rye bread. It's a classic flavor in hearty European dishes such as goulash, sauerkraut and boiled potatoes. A member of the carrot family, caraway seed can be used to liven up green beans, squash and root vegetables. It provides a delectable accent to stews and stuffing, as well as cheese dip and baked apples. Bakers like the texture and licorice notes that caraway seed brings to breads, rolls, soda breads, breadsticks and spiced seed cakes. A staple spice of European cooking, caraway seed adds deep earthy flavor to cabbage dishes, pork stews, borscht and kielbasa. Toast the seeds before using to heighten the nutty flavor and spicy aroma.

McCormick Gourmet Organic Thyme Leaves, 0.65 Ounce, $4.99

Say hello to thyme, one of the spice rack's most versatile herbs. It adds sweet warmth and light minty flavor to everything from hearty soups, stews and oven-roasted chicken to stuffing, potatoes, vegetables, gumbo and jambalaya. McCormick Gourmet Organic Thyme begins its journey to your table in the sun-drenched fields of the Mediterranean region, where climate and soil come together to produce the most aromatic and flavorful thyme. Thyme blends well with other Mediterranean herbs, including rosemary, oregano and sage, in marinades and seasoning rubs for roasted or grilled meats. Thyme also adds savory flavor to meatless dishes. Use it to perk up beans, eggs, mushrooms, veggie burgers, salads and sautéed or roasted vegetables.

McCormick Grill Mates Honey Hickory Rub, 5.75 Ounce, $5.99

A flavor-packed blend of high-quality herbs and spices, plus honey and natural hickory flavor, Grill Mates Honey Hickory Rub is an epic balance of smoky and sweet. America’s #1 grilling seasoning, Honey Hickory Rub was made for epic grilling. Our bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake onto chicken, pork, beef or seafood before grilling to lock in juices beneath a mouthwatering crust. Rubbed directly onto meat before it hits the flame, this custom blend of herbs and spices clings to meat as it heats up. That means show-stopping flavor, tender meat and a crisp crust every single time.

Monarch Garlic Powder, 21 Ounce, $13.79

Est. 1853.

McCormick Whole Allspice, 0.75 Ounce, $5.49

Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick® Whole Allspice brings complex, warm flavor and aroma to soups, stews and brines. We hand-pick whole allspice berries to ensure that they have peppery, sweet flavor. Use allspice in pickling liquids for vegetables and brines for larger cuts of meat. The whole berries add depth of flavor to slow-cooked corned beef & cabbage, stews and pot roasts. Aromatic allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider. Use a grinder or mortar & pestle to grind whole allspice for the freshly ground spice. Then use in baking gingerbread and spice cookies, or adding Caribbean flavor to dishes with fiery jerk seasoning.

Monarch Paprika, Spanish, 8 Ounce, $13.59

Est. 1853.

Watkins Cajun Seasoning, Organic, 2.3 Ounce, $6.79

New. Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. Brings you the very best spices from around the world.

Watkins Cinnamon Sticks, Organic, 1.2 Ounce, $5.49

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins sources the finest organic cinnamon to bring the warm, sweet flavor used throughout history to your modern kitchen. Use the sticks as garnish or shave to add to your favorite drinks or dishes.

Watkins Ground Ginger, Organic, 2 Ounce, $5.49

Since 1868. Traditionally cultivated in India and eastern Asia, Watkins organic Ginger complements both sweet and savory dishes with its warm and tangy flavor. Please recycle.

Cub Atlantic Salmon with Citrus Lemon , 1 Pound, $14.99/lb

Atlantic Salmon with Citrus Lemon

Monarch Dill Weed, 5.5 Ounce, $13.19

Est. 1853.

McCormick Gourmet Organic Ground Cumin, 1.5 Ounce, $5.49

At McCormick, we source our cumin from India, where the conditions are just right to yield the most aromatic seeds. Its robust flavor is essential in chili, curries, couscous and legumes. Earthy and warm, with an edge of citrus, cumin adds depth to any dish. You might recognize cumin as one of the main flavors in chili powder and taco seasoning. But there's so much more to it. This global traveler is at home in the kitchens of Mexico, India, North Africa and the Middle East. It's a must-have for enhancing the savory flavor of rich meats like beef and lamb. And it accentuates the sweetness of root vegetables and winter squashes. We especially love how ground cumin adds hearty warmth to meatless dishes like hummus and vegetable and bean stews.

McCormick Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, 5.5 Ounce, $6.49

Get into McCormick® Like Sweet Like Smoky All Purpose Seasoning, created in partnership with Tabitha Brown, like Tabitha does on sweet potatoes and greens such as collard greens, okra and spinach, and much more. It brings that irresistible blend of sweet and smoky flavor to your meals. This salt free seasoning is made with McCormick spices including garlic, paprika and onion, natural hickory smoke flavor, and turbinado sugar. Tabitha uses it on everything from vegan pulled “pork” sliders that she makes with jackfruit to air-fryer Brussels sprouts and French fries that her family can’t get enough of! It makes a great grill rub to add sweet-smoky flavor to summertime BBQ dishes. Non-vegans (‘cause that’s your business) will enjoy the sweet & smoky rub on steak, ribs, chicken wings, salmon and fried fish.

Tony Chachere's Seasoning Blend, No Salt, 5 Ounce, $5.49

Seasoning Blend, No Salt

McCormick Gourmet All Natural Whole Cloves, 1.25 Ounce, $9.99

McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.