Spices (314)

Weber Roasted Garlic & Herb Seasoning, 2.75 Ounce, $3.69

Weber Roasted Garlic & Herb Seasoning is a versatile complement to many dishes, giving backyard barbecues and weeknight meals a special taste. This Weber seasoning is savory with just the right amount of spice to elevate entrees and side dishes. This Weber Roasted Garlic and Herb seasoning mix combines garlic, spices, and sweet red peppers to create a delicious flavor. Weber Garlic & Herb seasoning is gluten free, kosher, and contains no artificial flavors or preservatives and no MSG. This garlic seasoning blend is perfect for grilled steaks, pork chops, salmon, mushrooms, and more.

Spice Trend Marjoram Leaves, 0.15 Ounce, $2.99

This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. Spice Trend® Marjoram Leaves give savory, sweet herb taste to many Italian dishes. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.

Spice Trend Minced Onion, 0.75 Ounce, $2.99

Spiced Trend® Minced Onions bring sharp, toasty onion flavor to savory recipes like soups, stews, casseroles, sauces and salads. Keep it in your pantry to make dinner preparation a cinch- no peeling or cutting of onions required. It makes for delicious meals as it adds toasty onion flavor to so many types of dishes. Try minced onions in tuna, potato or pasta salad. Add it to dips for a party snack your guests will love. Or stir it into your pasta sauce for an extra flavor boost. It’s great for adding savory richness to pot roast, beef stew or chicken soup.

McCormick GRILL MATES Montreal Steak Seasoning, 3.4 Ounce, $2.49

Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with coarsely ground peppers, garlic, and spices, Steak Seasoning adds bold, iconic flavor to steaks, burgers, and pork with every shake of the bottle. When you're grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering exterior with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.

McCormick Air Fryer Garlic Parmesan Seasoning Mix, 1.25 Ounce, $2.19

McCormick No Artificial Flavors Garlic Parmesan Seasoning Mix, Ready to make more than just chicken nuggets and tater tots with your air fryer? With McCormick Air Fryer Garlic Parmesan Seasoning Mix, prepare golden Garlic Parmesan Chicken and Garlic Parmesan Fries for dinner tonight in less than 30 minutes. Developed especially for the air fryer, our Seasoning Mix delivers the crunch and flavor of deep-fried foods with a fraction of the fat. It's made with McCormick spices like black pepper, oregano basil, bread crumbs, and Parmesan cheese. And, it contains no artificial flavors, so you'll feel great about serving it to your family. With our Air Fryer Seasonings, you can indulge in the crispiness and taste of fried foods without all the oil and mess. Great for oven use as well!

McCormick Ground Cinnamon, 7.12 Ounce, $9.99

McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world's oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it in Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee or cocoa for spicy warmth the whole family will enjoy.

McCormick Cinnamon Sticks, 0.75 Ounce, $9.99

McCormick® Cinnamon Sticks, Non GMO, Adds Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries, and slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries, and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.

McCormick Pumpkin Pie Spice, 1.12 Ounce, $8.89

A McCormick® original since 1934, there's nothing quite like the warm taste of pumpkin pie spice! It brings the spicy-sweet flavor of cinnamon and ginger to holiday desserts, savory dishes and beverages. It's not autumn without McCormick Pumpkin Pie Spice! Featuring warm, complex sweetness and delicate spices, this blend of cinnamon, ginger, nutmeg and allspice adds homemade flavor to sweet recipes like pumpkin bread, spice cookies, streusel toppings, and of course, pumpkin pie. It also shines in beverages- add to lattes, smoothies and hot chocolate. Savory dishes benefit from a sprinkle of pumpkin pie spice. Try it on roasted sweet potatoes, carrots or acorn squash. Spice up breakfast by adding a pinch to pancakes, muffins and oatmeal.

McCormick GRILL MATES Montreal Steak® Seasoning, 11.62 Ounce, $8.99

Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with spices coarsely ground peppers, garlic, and spices, Montreal Steak Seasoning adds bold, iconic flavor to steaks, burgers, and pork with every shake of the bottle. When you're grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering crust with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.

Watkins Chili Lime Seasoning, 8.9 Ounce, $8.99

Chili Lime Seasoning

McCormick Gourmet Organic Marjoram Leaves, 0.37 Ounce, $8.19

Looking for a subtler flavor than oregano but just as reminiscent of the hot sunny climates in which it is grown? Reach for McCormick Gourmet Organic Marjoram it adds sweet flavor with hints of mint to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. Marjoram is pleasantly aromatic with a warm, slightly bitter taste. The herb is indigenous to northern Africa where it seasons lamb dishes and is a component of the za'atar. It is also widely used in Italian cuisine in pizza, pasta sauces, fish, and mushrooms. Use it to elevate the taste of vegetables like zucchini, tomatoes, or peas. Add marjoram near the end of cooking time to preserve its delicate flavor. Use 1 tsp. dried marjoram in place of 2 tsp. chopped fresh marjoram.

McCormick Gourmet Organic Smoked Paprika, 1.62 Ounce, $7.69

McCormick Gourmet Smoked Paprika starts with organic whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavor to paella, chorizo sausage and tapas dishes. The rich and smoky flavor of smoked paprika enhances just about any savory dish. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavor and color, add it to seasoning rubs for chicken, turkey, beef or pork. Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavor.

McCormick GRILL MATES Maple BBQ Rub, 5.75 Ounce, $7.49

Lock in robust flavors of maple, molasses and natural hickory with sweet and smoky Maple BBQ Rub. America’s #1 grilling seasoning, our Maple BBQ Rub is packed with high-quality McCormick herbs and spices, like paprika and chili pepper. A dual flip-cap bottle allows you to season as you please. Shake, sprinkle and rub it onto chicken, pork, beef or seafood for a crisp crust and tender, mouthwatering meat. This epic blend clings to meat, infusing your favorite cuts with bold, balanced flavor, while sealing in juices. Add ¼ cup to 2 lbs chicken for epic taste straight off the grill. Apply directly and coat generously before grilling, or let it marinate overnight to intensify the flavor. Master the grill with just flame and flavor.

Watkins Garlic Salt, Organic, 4.9 Ounce, $7.49

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

Watkins Seasoning, Organic, Adobo, 4.1 Ounce, $7.39

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

McCormick Gourmet All Natural Chives, 0.12 Ounce, $6.99

McCormick Gourmet Chives are freeze-dried at peak freshness to preserve the flavor and color of fresh chives. A member of the allium family, they have a mild onion flavor with a hint of garlic, making them a wonderful addition to many dishes. Picture a baked potato with sour cream and a sprinkling of bright green chives and you have an idea of this herb’s value in the kitchen. They’re a classic in a French omelet or mixed with cream cheese for bagels. Chives add delicate flavor to vegetables, sauces and compound butters. They make a vibrant green garnish for deviled eggs, potato salad and dips. Pro Tips: Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Keep the container away from light and tightly sealed when not in use.

McCormick Gourmet All Natural Cilantro, 0.43 Ounce, $6.99

McCormick Gourmet Cilantro is harvested at its peak for highest quality and purest flavor. A member of the parsley family, it lends its bright bold flavor, with notes of sage, parsley and citrus to many cuisines. Cilantro is easily one of the world’s most popular herbs. It adds a burst of citrusy herbal flavor to so many dishes. In Mexican and Southwestern cuisine, it’s paired with tomatoes, avocados and lime in salsas and guacamole. It’s often blended with Thai basil and lemongrass to make Southeast Asian curry pastes. In North African kitchens, cilantro is added to couscous, tagines and meat marinades. It is essential to sauces like Moroccan chermoula and Argentine chimichurri. For best flavor, add cilantro near the end of cooking time.

McCormick Cilantro Leaves, 0.5 Ounce, $6.89

McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.

McCormick PERFECT PINCH Cajun Seasoning, 5 Ounce, $4.49

McCormick Perfect Pinch Cajun Seasoning turns any kitchen into Cajun country, and every meal into a special occasion. Our Cajun-style blend brings robust flavor to your cooking with onion, garlic and McCormick herbs & spices like paprika, red pepper and thyme. A taste of our Perfect Pinch seasoning is a dive into Cajun culture, even if just for a moment. It's a flavorful way to serve chicken, wings, seafood, veggies & more with Louisiana-style flair. Try our 3-ingredient Cajun Shrimp recipe for a dish with spicy heat that's ready in 10 minutes! Our seasoning is gluten free with no added MSG while maintaining that zesty Cajun taste. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

McCormick PERFECT PINCH Lemon Pepper Seasoning, 5.75 Ounce, $4.49

Make McCormick Perfect Pinch Lemon & Pepper Seasoning a staple in your kitchen. This blend of salt, black pepper, onion, garlic and lemon oil is a classic seasoning combination for fish, shrimp and other seafood. Liven up seafood recipes like broiled or fried fish, shrimp scampi or kabobs and even tuna salad with this lemon pepper blend. So versatile, this seasoning also delivers zesty flavor to salads and vegetables. Sprinkle on pork, wings or in our quick and easy Classic Lemon Pepper Chicken recipe. Gluten free and made with no MSG added, this Perfect Pinch seasoning is a great way to infuse meals with satisfying taste. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

McCormick Whole Rosemary Leaves, 0.62 Ounce, $6.49

Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavor to roast chicken, beef or lamb, as well as stews and baked goods. McCormick® Rosemary Leaves are carefully harvested then gently dried for the best flavor, color and aroma. Rosemary is perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in breads like focaccia and scones. It adds a distinctive herbal flavor to desserts and beverages - try in cakes, sorbet, shortbread, lemonade and cocktails. Use 1 tsp. Rosemary Leaves in place of 2 tsp. chopped fresh rosemary.

Watkins Turmeric, Organic, Ground, 2.4 Ounce, $6.29

Since 1868. From our 1928 gold medal winning performance at the international exposition in Paris through today, the Watkins co. Brings you the very best spices from around the world.

Colman's of Norwich Powder Mustard, 57 Gram, $5.99

Powder Mustard

McCormick Gourmet All Natural Celery Salt, 2.5 Ounce, $5.99

McCormick Gourmet Celery Salt is a blend of ground celery seed and coarsely ground salt that adds zing to your dishes. It’s one of the key ingredients in a Chicago-style hot dog and a Bloody Mary. This classic blend’s green celery flavor perks up cold picnic favorites like tuna salad, coleslaw, pasta salad, potato salad and deviled eggs. Do you know that celery salt and tomato are a great flavor combination? Try a dash over fresh tomato slices, tomato soup and tomato juice. Use celery salt in preparing a homemade Bloody Mary as well as for rimming the glass. So versatile, it’s also a great savory seasoning for roast pork or chicken and meatloaf. At the table, use in place of salt on popcorn, corn on the cob, French fries and vegetables.

Watkins Seasoning, Organic, Italian, 1.2 Ounce, $5.99

Since 1868 Trade mark. Awarded gold medal highest quality. From our 1928 gold medal - winning performance at the international exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Bring the traditional taste of Italy to your kitchen with Watkins Organic Italian Seasoning. This classic flavor combination is not only for pasta and pizza but is also perfect to season beef, poultry, vegetables or any of your favorite dishes.

Tony Chachere's Seasoning Blend, No Salt, 5 Ounce, $6.29

Seasoning Blend, No Salt

Watkins Onion Powder, Organic, 2.8 Ounce, $5.79

Since 1868. Trade mark. From our 1928 gold medal-wining performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Souced from freshest organically grown onions, Watkins Onion Powder elevates your dish with a strong, savory flavor.

McCormick Gourmet Gourmet All Natural Mexican Oregano, 0.5 Ounce, $5.99

Stronger and less sweet than Mediterranean oregano, McCormick Gourmet Organic Mexican Oregano adds robust flavor to Southwestern and Mexican dishes and grilled meats and seafood. A member of the verbena family, Mexican oregano grows wild in the hot sun and sandy soil of Mexico. Less heralded than its Mediterranean cousin, Mexican oregano is equally deserving of the culinary spotlight. It brings strong, earthy flavor with a peppery bite and lemony finish. Mexican cooks rely on the flavor of oregano for a wide variety of dishes, including fresh or cooked salsa, meat mixtures for burritos and tacos, enchilada sauce, pozole and refried beans. It also seasons Tex-Mex chili, arroz con pollo, and Cuban black beans and ropa vieja.

McCormick Gourmet Organic Ground Turmeric, 1.37 Ounce, $5.99

McCormick Gourmet Organic Ground Turmeric is sourced from the highest-grade turmeric which has the brightest yellow color and deepest flavor. Its vivid color, sharp flavor and subtle citrusy aroma are the power behind curry powder, mustard, pickles and relishes. Around the globe, cooks use turmeric, a member of the ginger root family, for color and flavor in stews, rice pilaf, lentils and vegetables. Moroccans add it, along with other spices, to slow-cooked tagines. Turmeric’s golden hue and warm, earthy taste is essential in Indian and Indonesian curries. Add a pinch or two to homemade pickles and relishes for appealing color. Turmeric and coconut milk are delicious together- try in soups, smoothies, Golden Milk and turmeric lattes.

McCormick Gourmet Organic Thyme Leaves, 0.65 Ounce, $6.99

Say hello to thyme, one of the spice rack’s most versatile herbs. It adds sweet warmth and light minty flavor to everything from hearty soups, stews and oven-roasted chicken to stuffing, potatoes, vegetables, gumbo and jambalaya. McCormick Gourmet Organic Thyme begins its journey to your table in the sun-drenched fields of the Mediterranean region, where climate and soil come together to produce the most aromatic and flavorful thyme. Thyme blends well with other Mediterranean herbs, including rosemary, oregano and sage, in marinades and seasoning rubs for roasted or grilled meats. Thyme also adds savory flavor to meatless dishes. Use it to perk up beans, eggs, mushrooms, veggie burgers, salads and sautéed or roasted vegetables.