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Vigo Yellow Rice, Saffron, 8 Ounce, $1.50
Completely seasoned. Authentic Spanish recipe. Easy to prepare. No fat. See back panel for information about sodium and other nutrients. www.vigofoods.com. Nutrition fact values will vary with addition of olive oil or margarine. Please consult Nutrition Fact Table for values of preferred ingredient. Manufactured in the USA.
Waterloo Sparkling Water, Lemon-Lime, 8 Each, $3.50
Waterloo Lemon-Lime Sparkling Water is bright and crisp. This flavor features a nostalgic Lemon-Lime twist and a refreshing citrus finish.
Walker's Shortbread Fingers, 5.3 Ounce, $3.99
Perhaps the best-known of all Walker’s products, our traditional all-butter Shortbread Fingers are made using a classic family recipe, which is baked to perfection in the heart of the Scottish Highlands. Each shortbread finger boasts 13 holes symbolizing a Baker’s Dozen. These tiny holes, or “dockers,” are strategically placed along the dough to prevent over-rising in the oven and ensure our fingers bake evenly. As a result, our shortbread fingers deliver a delightful, rich all-butter taste that melts in your mouth with each bite, offering a truly indulgent experience.
Delallo Gnocchi, Potato, 16 Ounce, $3.00
Since 1950. Classic Potato Pasta. Gnocchi [pronounced n'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.
Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $3.00
The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
Tasty Bite Bombay Potatoes, All Natural, Medium, 10 Ounce, $3.50
Who doesn't love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.
Crofter's Premium Spread, Organic, Strawberry, 16.5 Ounce, $6.69
30 calories per serving. Non GMO Project verified. nongmoproject.org. USDA organic. Perfectly sweetened with Fair Trade cane sugar. Pick the best Crofter's Premium Spread. Est. 1989. Certified organic. A gluten free food. High fruit content of selected fruit varieties. Fair Trade organic sugar. Certified organic by Quality Assurance International. www.Croftersorganic.com. Product of Canada. Printed in Canada.
Popchips Popped Potato Snack, Original, BBQ Flavored, 5 Ounce, $3.50
Never fried. Always real. Half the full of fried chips (50+ % less fat per serving barbeque popchips regular fried potato chips). Full of flavors. Freedom to eat them att. The sauciest chip around. Who needs backyard smoke and sizzle to enjoy lip-smacking barbeque? You don't. Because with our barbeque chips, you'll taste tangy sauce and a hint of smoke on every chip. So pop open a bag and savor the flavor, but skip the grease. Popped to perfection. Many chip-years ago, we turned the potato chip world upside down. We chose heat and pressure instead of grease and the deep fryer to create The Original Pop. The rest is delicious history. So grab a bag and enjoy, without snackrifice.
Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $3.00
The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.
Shore Lunch Original Recipe Breader and Batter Mix, 9 Ounce, $3.99
Shore Lunch Original Recipe Fish breading/batter is imitated but never duplicated. This Old Guide’s Secret Recipe will make your fish crisp, flakey, golden and delicious.
