One Pot Skillet LasagnaOne Pot Skillet Lasagna
One Pot Skillet Lasagna
One Pot Skillet Lasagna
Campbell's
Campbell's
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Recipe - Shakopee
One Pot Skillet Lasagna shoppable recipe
One Pot Skillet Lasagna
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
1 pound lean ground beef
1 jar (24 ounces) traditional pasta sauce
1 1/2 cups water
6 uncooked lasagna noodles, broken into 1-inch pieces
3/4 cup part skim ricotta cheese
4 ounces shredded part skim mozzarella cheese
1/4 cup grated Parmesan cheese
Directions
  1. Season the beef with salt and pepper. Cook the beef in a 12-inch skillet over medium-high heat for 5 minutes, stirring often to separate meat (just looking for some browning here- the beef will cook through in the sauce mixture below). Pour off any fat.
  2. Stir the sauce, water and noodles in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the noodles are tender, stirring often.
  3. Stir in the ricotta cheese and half the mozzarella and Parmesan cheeses. Cook, uncovered, for 5 minutes, stirring occasionally. Season to taste. Sprinkle with the remaining mozzarella and Parmesan cheeses.

Tips

  • Oven-ready (no boil) lasagna noodles will work in this recipe with a few adjustments. Since oven-ready noodles are smaller and thinner, you'll need to use more noodles and stir more often to prevent them from sticking together. Follow the recipe as above, but use 12 oven-ready noodles and cook for about 20 minutes in step 2. Make sure to stir the mixture every 2 minutes.
  • For a meatless version, use the Meatless Meat Italian Sauce, omit the beef and skip Step 1.
  • This recipe is also great with Prego® Roasted Garlic & Herb, Tomato Basil & Garlic or Marinara Italian Sauces.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 pound lean ground beef
AFG 80% Lean Ground Beef
AFG 80% Lean Ground Beef, 5 Pound
$16.45$3.29/lb
1 jar (24 ounces) traditional pasta sauce
Prego® Traditional Pasta Sauce
Prego® Traditional Pasta Sauce, 24 Ounce
$1.99 was $2.59$0.08/oz
1 1/2 cups water
Cub Drinking Water, Purified
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
6 uncooked lasagna noodles, broken into 1-inch pieces
Creamette Lasagna
Creamette Lasagna, 1 Pound
$3.19$3.19/lb
3/4 cup part skim ricotta cheese
Essential Everyday Ricotta Cheese, Whole Milk
Essential Everyday Ricotta Cheese, Whole Milk, 15 Ounce
$3.99$0.27/oz
4 ounces shredded part skim mozzarella cheese
Crystal Farms Shredded Cheese, Low-Moisture, Part-Skim, Mozzarella
Crystal Farms Shredded Cheese, Low-Moisture, Part-Skim, Mozzarella, 8 Ounce
$2.50 was $3.99$0.31/oz
1/4 cup grated Parmesan cheese
Essential Everyday Cheese, Parmesan, Grated
Essential Everyday Cheese, Parmesan, Grated, 8 Ounce
$3.79$0.47/oz

Directions

  1. Season the beef with salt and pepper. Cook the beef in a 12-inch skillet over medium-high heat for 5 minutes, stirring often to separate meat (just looking for some browning here- the beef will cook through in the sauce mixture below). Pour off any fat.
  2. Stir the sauce, water and noodles in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the noodles are tender, stirring often.
  3. Stir in the ricotta cheese and half the mozzarella and Parmesan cheeses. Cook, uncovered, for 5 minutes, stirring occasionally. Season to taste. Sprinkle with the remaining mozzarella and Parmesan cheeses.

Tips

  • Oven-ready (no boil) lasagna noodles will work in this recipe with a few adjustments. Since oven-ready noodles are smaller and thinner, you'll need to use more noodles and stir more often to prevent them from sticking together. Follow the recipe as above, but use 12 oven-ready noodles and cook for about 20 minutes in step 2. Make sure to stir the mixture every 2 minutes.
  • For a meatless version, use the Meatless Meat Italian Sauce, omit the beef and skip Step 1.
  • This recipe is also great with Prego® Roasted Garlic & Herb, Tomato Basil & Garlic or Marinara Italian Sauces.