Mascarpone Panna CottaMascarpone Panna Cotta
Mascarpone Panna Cotta
Mascarpone Panna Cotta
For a creamy, sweet treat, look no further than this silky smooth, rich Mascarpone Panna Cotta recipe with mixed berry coulis.
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Recipe - Shakopee
Mascarpone Panna Cotta recipe
Mascarpone Panna Cotta
Prep Time30 Minutes
Servings8
Cook Time60 Minutes
Ingredients
2 teaspoons unflavored gelatin
1/4 cup cold lime juice
2 cups heavy whipping cream
1 cup whole milk
1/2 cup sugar
1/2 cup Crave Brothers Farmstead Classics® Mascarpone cheese (4 ounces)
1/2 cup fresh blackberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup sliced fresh strawberries
1/3 cup sugar
1/4 cup water
Juice of 1 medium lime
Assorted fresh berries
Directions
  1. Sprinkle gelatin over cold lime juice in a small bowl. Let stand for 5 minutes.
  2. Meanwhile, warm the cream, milk and sugar in a large saucepan over medium-low heat. Cook and stir for 3-4 minutes or until sugar is dissolved. Remove from the heat.
  3. Gradually add gelatin mixture to the saucepan, stirring until gelatin is dissolved completely. Stir in mascarpone until smooth. Spoon cream mixture into eight 4-ounce greased ramekins. Cool to room temperature. Cover ramekins loosely with plastic wrap. Refrigerate for at least 4 hours or until set.
30 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 teaspoons unflavored gelatin
Knox Original Unflavored Gelatin
Knox Original Unflavored Gelatin, 4 Each
$2.99$0.75 each
1/4 cup cold lime juice
Concord Foods Lime Juice, Reconstituted
Concord Foods Lime Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
2 cups heavy whipping cream
Kemps Whipping Cream Heavy Whipping Cream
Kemps Whipping Cream Heavy Whipping Cream, 16 Fluid ounce
$6.29 was $6.59$0.39/fl oz
1 cup whole milk
Cub Milk, Whole
Cub Milk, Whole, 0.5 Gallon
$2.29$4.58/gal
1/2 cup sugar
Essential Everyday Sugar, Granulated, Pure
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.39$0.82/lb
1/2 cup Crave Brothers Farmstead Classics® Mascarpone cheese (4 ounces)
BelGioioso Spreadable Cheese, Mascarpone
BelGioioso Spreadable Cheese, Mascarpone, 8 Ounce
$4.99$0.62/oz
1/2 cup fresh blackberries
Produce Blackberries
Produce Blackberries, 6 Ounce
$3.49 was $3.99$0.58/oz
1/2 cup fresh blueberries
Produce Blueberries
Produce Blueberries, 6 Ounce
$4.99$0.83/oz
1/2 cup fresh raspberries
Driscoll's Raspberries
Driscoll's Raspberries, 6 Ounce
$4.49 was $4.99$0.75/oz
1/2 cup sliced fresh strawberries
Fresh Strawberries
Fresh Strawberries, 16 Ounce
$2.99 was $3.99$0.19/oz
1/3 cup sugar
Essential Everyday Sugar, Granulated, Pure
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.39$0.82/lb
1/4 cup water
Juice of 1 medium lime
Produce Lime
Produce Lime, 1 Each
$0.99
Assorted fresh berries

Directions

  1. Sprinkle gelatin over cold lime juice in a small bowl. Let stand for 5 minutes.
  2. Meanwhile, warm the cream, milk and sugar in a large saucepan over medium-low heat. Cook and stir for 3-4 minutes or until sugar is dissolved. Remove from the heat.
  3. Gradually add gelatin mixture to the saucepan, stirring until gelatin is dissolved completely. Stir in mascarpone until smooth. Spoon cream mixture into eight 4-ounce greased ramekins. Cool to room temperature. Cover ramekins loosely with plastic wrap. Refrigerate for at least 4 hours or until set.