Dill Pickle Pasta SaladDill Pickle Pasta Salad
Dill Pickle Pasta Salad
Dill Pickle Pasta Salad
Logo
Recipe - Shakopee
dill pickle pasta salad recipe
Dill Pickle Pasta Salad
Prep Time10 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1/2 cup WoodstockⓇ Organic Mayonnaise
1/4 cup brine from a jar of WoodstockⓇ Organic Whole Kosher Dill Pickles
1 garlic clove, minced or pressed
1 1/2 teaspoons WoodstockⓇ Organic Yellow Mustard
1 1/2 teaspoons prepared horseradish
1/4 teaspoon fine sea salt
1/4 teaspoon black pepper
12 oz chickpea penne pasta
1 cup sliced WoodstockⓇ Organic Whole Kosher Dill Pickles
1/2 red onion, very thinly sliced
2 cups cherry tomatoes, halved
2 Persian cucumbers, cut into ½ in chunks
1 romaine heart, coarsely chopped
1 bunch fresh dill, chopped
Directions
  1. In a medium bowl whisk to combine mayonnaise, pickle brine, garlic, mustard, horseradish, salt, and pepper.
  2. Cook pasta according to package directions, drain, and rinse under cold water until completely cooled. Drain well.
  3. In a large bowl toss pasta with dressing to taste, pickles, onion, tomatoes, cucumber, romaine, and dill.
10 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1/2 cup WoodstockⓇ Organic Mayonnaise
Woodstock Mayonnaise, Organic
Woodstock Mayonnaise, Organic, 16 Fluid ounce
$4.99 was $6.79$0.31/fl oz
1/4 cup brine from a jar of WoodstockⓇ Organic Whole Kosher Dill Pickles
Woodstock Pickles, Organic, Kosher Dill, Whole
Woodstock Pickles, Organic, Kosher Dill, Whole, 24 Fluid ounce
$5.99 was $6.79$0.25/fl oz
1 garlic clove, minced or pressed
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 1/2 teaspoons WoodstockⓇ Organic Yellow Mustard
Woodstock Mustard, Organic, Yellow
Woodstock Mustard, Organic, Yellow, 8 Ounce
$3.49 was $3.79$0.44/oz
1 1/2 teaspoons prepared horseradish
Silver Spring Horseradish Sauce, Sassy
Silver Spring Horseradish Sauce, Sassy, 9.25 Ounce
$3.49$0.38/oz
1/4 teaspoon fine sea salt
Morton Sea Salt, Fine
Morton Sea Salt, Fine, 17.6 Ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$4.59$0.26/oz
With My Cub Rewards
1/4 teaspoon black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
12 oz chickpea penne pasta
Wild Harvest Penne, Chickpea, Plant-Based
Wild Harvest Penne, Chickpea, Plant-Based, 8.8 Ounce
$3.49$0.40/oz
1 cup sliced WoodstockⓇ Organic Whole Kosher Dill Pickles
Woodstock Pickles, Organic, Kosher Dill, Whole
Woodstock Pickles, Organic, Kosher Dill, Whole, 24 Fluid ounce
$5.99 was $6.79$0.25/fl oz
1/2 red onion, very thinly sliced
Produce Red Sweet Onion
Produce Red Sweet Onion, 0.75 Pound
$1.87 avg/ea$2.49/lb
2 cups cherry tomatoes, halved
Bushel Boy Cherry Tomatoes
Bushel Boy Cherry Tomatoes, 1 Pint
$5.49$5.49/pt
2 Persian cucumbers, cut into ½ in chunks
Sunset Cucumbers, Gourmet, Mini
Sunset Cucumbers, Gourmet, Mini, 12 Ounce
$2.99$0.25/oz
1 romaine heart, coarsely chopped
Wild Harvest Romaine Hearts, Organic
Wild Harvest Romaine Hearts, Organic, 3 Each
$4.99$1.66 each
1 bunch fresh dill, chopped
Wild Harvest Organic Dill
Wild Harvest Organic Dill, 0.5 Ounce
$2.99$5.98/oz

Directions

  1. In a medium bowl whisk to combine mayonnaise, pickle brine, garlic, mustard, horseradish, salt, and pepper.
  2. Cook pasta according to package directions, drain, and rinse under cold water until completely cooled. Drain well.
  3. In a large bowl toss pasta with dressing to taste, pickles, onion, tomatoes, cucumber, romaine, and dill.