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Cub Bakery Goldmine Sliced Sourdough, 24 Ounce, $4.99
Cub Sourdough Bread boasts a tangy and robust flavor. Its crust is beautifully golden and crispy, while the inside remains soft and chewy, creating the perfect texture combination. Whether enjoyed on its own, toasted, or used as a base for sandwhiches, our Sourdough Bread is a delicious choice for any occasion.
La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99
A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Stonefire Naan, Roasted Garlic, 2 Pack, 2 Each, $3.99
Authentic flatbreads. Tandoor oven baked. Authentic taste. BLT naan bites. Deluxe roasted garlic naan pizzas. Spaghetti with marinara sauce & cheesy roasted garlic naan. Hand-stretched and tandoor oven baked (Baked in our patented tandoor tunnel oven) to honor 2,000 years of tradition. Do you dip, top or drizzle - Spread or wrap snacks, apps, breakfast, lunch, dinner, & desserts. Voted Most Trusted Artisan Flatbread by American Shoppers based on The Brandspark American Trust study, 2019 and 2020.
Stonefire Naan, Original, 2 Pack, 2 Each, $3.99
Authentic flatbreads. America's no. 1 flatbread. Authentic taste. Hand-stretched patented high heat baked for an authentic naan experience perfect for just about any occasion. Do you dip, top, drizzle - wrap or share on its own. Chili with naan. Warn naan topped with olive oil & cheese. Butter chicken & torn naan.
La Brea Bakery French Loaf, 16 Ounce, $4.49
Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Stonefire Naan, Original, Mini, 4 Pack, 4 Each, $3.99
A perfect complement to any meal, serve them for breakfast, toasted as a pizza crust to make pizzas, or enjoy on their own. They are a perfect size that fits your toaster. Soft, fluffy and delicious! Stonefire® Original Mini Naan bread stays true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan. Each mini naan is baked in our patented tandoor tunnel oven to give an amazing texture & taste you notice on first bite. Great for any time of day or occasion. Just simply heat and serve to make any meal special.
St. Pierre Brioche Loaf, 17.6 Ounce, $8.99
French recipe. Make your home smell like a Parisian bakery at sunrise. Golden, soft and just sweet enough, our brioche loaf is exactly what your French toast needs to go from mm - to ooh lala! At St. Pierre, we bake our soft and lightly sweet brioche using six centuries of French know-how (or savoir-faire) and a belief that every day should be magnifique! Our brioche is a mouth-watering treat that will raise all your favorite dishes to new heights. St Pierre Authentic French Bakery from the heart of France to your home. Bon Appetit! The brioche story. Brioche is the most elegant and indulgent of all French breads. Rich and sweet with a delicate soft texture, it has been enjoyed by the French since the 17th century. Suitable for vegetarians. Our sliced brioche loaf is truly scrumptious with your favorite jelly - simple yet delicious!
Cub Bakery Pumpernickel Rye Bread, 16 Ounce, $4.49
Cub'sPumpernickel Rye Bread is a delectable combination of rich flavors and hearty texture. Made with quality rye flour and a touch of molasses, this bread offers a unique and robust taste. Its dark, dense crust and moist interior make it perfect for sandwiches, toast, or simply enjoyed on its own. whether you're a fan of traditional German cuisine or looking to explore new flavors, our Pumpernickel Rye Bread is a must-try.
La Brea Bakery Country White Sourdough Loaf, 14.5 Ounce, $6.89
Our La Brea Bakery Country White Sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
La Brea Bakery Loaf, Whole Grain, 18 Ounce, $6.99
America's favorite artisan bread. Estd. 1989. Fresh baked. Baked with 10 grains & seeds. Fresh daily. Our Story: When the pastry chefs at Campanile restaurant in LA couldn't find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened LA Brea Bakery on LA Brea Avenue. When there were people lined up outside the bakery every morning, and the bread sold out by 11 am, they knew they had a hit. Whole Grain Loaf: Slightly sweet multigrain loaf with honey and malt, baked with 10 grains & seeds, including wheat, rye, millet, & flax seeds.
La Brea Bakery Loaf, Roasted Garlic, 16 Ounce, $6.49
Baked with whole seasoned roasted garlic cloves. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton. Roasted Garlic Loaf: Our roasted Garlic Loaf is rich, soft and aromatic. Baked with whole roasted garlic cloves and extra virgin oil for a perfectly moist and savory flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.
Anthony & Sons Bakery Bread, Vegan, Seven Grain, Avocado, 24 Ounce, $5.99
Avocado Seven Grains Bread made with guacamole spices and fresh avocado. Packed with seven grains such as sunflower, oats, wheat, flax seeds and more; takes bread to a new level. Better for you bread with great flavor in every slice. This product does not contain any animal extracts or animal by-product the ingredients or the manufacturing process making this bread 100% vegan.
Cub Bakery Marble Rye Bread Sliced, 16 Ounce, $4.49
Cub's Marble Rye Bread is a delifghtful combination of light and dark rye swirls that create a visually appealing and delicisously flavorful loaf. This bread boasts a soft and moist texture, perfect for sandwiches or toast. The distinct flavors of rye blend harmoniously, offering a slightly tangy and nutty taste.
La Brea Bakery Loaf, Rosemary Olive Oil, Round, 14.5 Ounce, $4.99
Baked with rosemary and a touch of extra virgin olive oil. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Rosemary Olive Oil Round Loaf: Aromatic rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.
Cub Bakery French Bread, 1 Each, $2.99
Cub's French Bread has a crispy crust and a soft, airy interior that pairs perfectly with butter or your favorite spread. Made with simple ingredients thie bread is ideal for sandwiches, toast, or simply enjoing on its own.
Stonefire Pizza Crust, Artisan Thin, 4 Each, $5.99
Authentic flatbreads. Family pizza night. Build your own. Stone oven baked. No artificial preservatives. A taste of artisan tradition in every delicious stone oven baked bite. Bring the family together for a pizza night everyone can share and love.
La Brea Bakery Take & Bake Rosemary Garlic Focaccia Rolls, 12 Ounce, $2.00
Rosemary and roasted garlic create an aromatic and savory roll with a crisp crust and a soft and doughy inside, perfect for a delicious sandwich. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake five-seven minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
La Brea Bakery Italian Round, 22 Ounce, $7.49
Our La Brea Bakery Italian Round is a bountiful boule bread with a rich, yet subtle flavor. This crusty Italian loaf is perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Cub Bakery Garlic Bread, 1 Each, $3.49
Cub Garlic Bread is a perfect blend of freshly baked bread and aromatic garlic. Every slice is generously coated with savory garlice butter spread. With its crispy exterior and soft, fluffy interior, this bread is a delightful addition to any meal.
La Brea Bakery Take & Bake Rolls, Everything, 6 Pack, 6 Each, $4.99
No artificial preservatives, colors or flavors. Bake now or freeze for later. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton. Everything Rolls: A savory roll that will delight the senses. A soft interior with poppy seeds throughout and a crunchy, savory top baked with poppy seeds, onions and sesame seeds.
