Pizza Crescent Rolls
Pillsbury
Pillsbury
Recipe - Shorewood
Pizza Crescent Rolls
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 can (8 oz) refrigerated Pillsburyâ„¢ Original Crescent Rolls (8 Count)
24 slices (about 5 oz) pepperoni
2 oz shredded mozzarella cheese (1/2 cup)
1 cup marinara or pizza sauce, heated
Directions
- Heat oven to 375°F.
- Separate dough into 8 triangles; pat out each triangle slightly.
- Place 3 slices of pepperoni, slightly overlapping, on center of each triangle.
- Top each with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased baking sheet.
- Bake 12 to 15 minutes or until golden brown. Remove from baking sheet. Step 7 Serve warm crescents with warm marinara or pizza sauce for dipping.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Directions
- Heat oven to 375°F.
- Separate dough into 8 triangles; pat out each triangle slightly.
- Place 3 slices of pepperoni, slightly overlapping, on center of each triangle.
- Top each with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased baking sheet.
- Bake 12 to 15 minutes or until golden brown. Remove from baking sheet. Step 7 Serve warm crescents with warm marinara or pizza sauce for dipping.
