Bakery Breads (56)

Goldminer Square Sourdough Bread, 24 Ounce, $4.99

Square Sourdough Bread

Cub French Bread, 1 Each, $0.99

French Bread

Cub French Mini Baguette, 1 Each, $1.99

French Mini Baguette

Cub Bakery Garlic Bread, 1 Each, $3.99

Cub Garlic Bread is a perfect blend of freshly baked bread and aromatic garlic. Every slice is generously coated with savory garlice butter spread. With its crispy exterior and soft, fluffy interior, this bread is a delightful addition to any meal.

La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99

A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Izzio Artisan Bakery San Francisco Style Sourdough, 24 Ounce, $6.49

San Francisco Style Sourdough

Cub Vienna Bread, 1 Each, $2.99

Vienna Bread

Cub Unsliced Twin French Bread Loaves, 16 Ounce, $0.99

Unsliced Twin French Bread Loaves

Cub Cinnamon Bread, Chunky, 16 Ounce, $4.99

Cinnamon Bread, Chunky

Izzio Artisan Bakery Sourdough, San Francisco Style, 9 Ounce, $4.49

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

Izzio Artisan Bakery Sourdough, Italian Country, 9 Ounce, $4.49

Est. 1994. Natural Sourdough Fermentation. Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has smooth, well rounded flavor perfect for all times of day.

Anthony & Sons Bakery Bread, Vegan, Seven Grain, Avocado, 24 Ounce, $5.99

Avocado Seven Grains Bread made with guacamole spices and fresh avocado. Packed with seven grains such as sunflower, oats, wheat, flax seeds and more; takes bread to a new level. Better for you bread with great flavor in every slice. This product does not contain any animal extracts or animal by-product the ingredients or the manufacturing process making this bread 100% vegan.

Izzio Artisan Bakery Sourdough, Multigrain, Lucky 7, 10 Ounce, $4.49

Est. 1994. 3 main ingredients flour, water & salt. Natural sourdough fermentation. Our light wheat sourdough, loaded with seven grains and seeds including flax, sesame, sunflower and pumpkin. Delicately sweetened with a touch of real honey.

Wholesome Harvest 9 Grain & Seed Bread, 24 Ounce, $4.99

9 Grain & Seed Bread

Stonefire Original Naan, 2 Each, $3.99

Original Naan

Cub Sliced Homestyle White Bread Loaf, 16 oz, 16 Ounce, $4.49

Sliced Homestyle White Bread Loaf, 16 oz

La Brea Bakery Tuscan Loaf, 12 Ounce, $4.99

"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

La Brea Bakery Take & Bake Loaf, Rustic Ciabatta, 12 Ounce, $4.99

Bake now or freeze for later. A thin, soft crust and a tender interior make it perfect for a delicious sandwich or paired with your favorite dip. Our story: when pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton.

Cub Round Sourdough Bread, 1 Each, $3.99

Round Sourdough Bread

Cub Cracked Wheat Bread, 16 Ounce, $4.49

Cracked Wheat Bread

Cub Apple Cinnamon Chunky Bread, 1 Each, $4.99

Apple Cinnamon Chunky Bread

Wholesome Harvest Bread, Everything, 24 Ounce, $4.99

Bread, Everything

Santosh Naan Bites, Plain, 15.5 Ounce, $6.99

Naan Bites, Plain

Stonefire Naan, Mini, Original, 4 Pack, 4 Each, $3.99

Authentic flatbreads. No artificial preservatives. Tandoor oven baked (Baked in our patented Tandoor tunnel oven). Authentic taste. Perfect for the toaster. Hand-stretched and tandoor oven-baked to honor 2,000 years of tradition. Do you dip, top or drizzle - spread or wrap. Snacks, apps, breakfast, lunch, dinner, & desserts. How will you (hashtag)BakeItYours. Facebook; Instagram; Pinterest; Twitter. stonefire.com. Questions or comments? Contact us (at) www.stonefire.com. Product of Canada.

Cub Sliced Marble Rye Bread, 1 Each, $4.49

Sliced Marble Rye Bread

La Brea Bakery Take & Bake Non GMO Project Verified. Certified Kosher Parve. Vegan., 12 Ounce, $3.99

Our garlic loaf is rich, soft and aromatic, baked with Roasted Garlic for a perfectly moist and savory flavor. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Izzio Artisan Bakery Rosemary Garlic Focaccia, 11 Ounce, $5.49

Rosemary Garlic Focaccia

Stonefire Roasted Garlic Naan, 2 Each, $3.99

Roasted Garlic Naan

Izzio Artisan Bakery Focaccia, Olive Oil & Sea Salt, 11 Ounce, $5.49

Focaccia, Olive Oil & Sea Salt

Cub Buttermilk Cornbread Slices, 8 Each, $5.99

Buttermilk Cornbread Slices