Spicy Chili Chicken Breast Bites Bowl
Recipe - Monticello
Spicy Chili Chicken Breast Bites Bowl
Prep Time20 Minutes
Servings5
Cook Time35 Minutes
Ingredients
1 lb Just Bare® Lightly Breaded Chicken Breast Bites
1/4 cup sweet chili sauce
1/4 cup siracha
1/4 cup hoisin sauce
1/2 cup water
2 tbsp lime juice
2 tbsp rice wine vinegar
4 cloves garlic, minced
2 tsp red chili flakes (optional)
3 cups sticky rice, prepared
2 green onions, thinly sliced on bias
Sesame seeds, toasted
Directions
- Cook Just Bare® Lightly Breaded Chicken Breast Bites per instructions on package.
- While chicken is cooking; place sweet chili sauce, siracha, hoisin, water, lime juice, rice wine vinegar, garlic, and chili flakes (if desired) in small sauce pan.
- Bring to simmer over medium heat. Allow to reduce by about 1/3.
- Remove sauce from heat and keep warm.
- Once chicken is done, toss with warm sauce until completely coated. 6) Serve over sticky rice, garnish with sliced green onion and sesame seeds. Note: Cooked vegetables can also be tossed with chicken if desired.
20 minutes
Prep Time
35 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
La Choy Sauce, Sweet Chili, 15 Ounce
$3.29 was $3.99$0.22/oz
Huy Fong Chili Sauce, Hot, Sriracha, 28 Ounce
$6.99$0.25/oz
Kikkoman Hoisin Sauce, 9.4 Ounce
$5.69 was $5.99$0.61/oz
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Produce Lime, 1 Each
$0.99
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.59$1.73/oz
InnovAsian Rice, White, Sticky, 18 Ounce
$3.99 was $4.99$0.22/oz
Produce Green Onions, 1 Each
$1.29
Spice Trend Sesame Seed, 1 Ounce
$2.99$2.99/oz
Directions
- Cook Just Bare® Lightly Breaded Chicken Breast Bites per instructions on package.
- While chicken is cooking; place sweet chili sauce, siracha, hoisin, water, lime juice, rice wine vinegar, garlic, and chili flakes (if desired) in small sauce pan.
- Bring to simmer over medium heat. Allow to reduce by about 1/3.
- Remove sauce from heat and keep warm.
- Once chicken is done, toss with warm sauce until completely coated. 6) Serve over sticky rice, garnish with sliced green onion and sesame seeds. Note: Cooked vegetables can also be tossed with chicken if desired.