Quick Salmon Rice Bowls
Doable Dinner
Doable Dinner
Recipe - Monticello
Quick Salmon Rice Bowls
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 (16 oz) package Arctic Shores Wild Caught Pink Salmon Fillets, thawed
1 1/2 cups Essential Everyday Instant Brown Rice
1 bag Birds Eye® Steamfresh Broccoli, Carrots, Sugar Snap Peas and Water Chestnuts
1 avocado, pitted, peeled, sliced
Sriracha mayo
Sesame seeds
Chile crisp
Chopped scallions
Directions
- Prepare rice according to package directions.
- Place fish fillets on baking sheet lined with aluminum foil and season with salt and pepper to taste. Bake in a preheated 425°F oven until fish flakes easily with a fork (about 10 minutes per inch of thickness).* 3 '
- Microwave Broccoli, Carrots, Sugar Snap Peas and Water Chestnuts according to package directions.
- Divide rice into serving bowls. Top with salmon, veggies, avocado, and any optional toppings. Drizzle with sriracha mayo and serve.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- Prepare rice according to package directions.
- Place fish fillets on baking sheet lined with aluminum foil and season with salt and pepper to taste. Bake in a preheated 425°F oven until fish flakes easily with a fork (about 10 minutes per inch of thickness).* 3 '
- Microwave Broccoli, Carrots, Sugar Snap Peas and Water Chestnuts according to package directions.
- Divide rice into serving bowls. Top with salmon, veggies, avocado, and any optional toppings. Drizzle with sriracha mayo and serve.
