Greek Salad with Fish Fillets for One
Gorton's
Gorton's
Recipe - Monticello
Greek Salad with Fish Fillets for One
Prep Time10 Minutes
Servings1
Cook Time15 Minutes
Ingredients
1 cup cucumber
3/4 cup cherry tomatoes, sliced
1/3 cup red onion, sliced
2 tbsp kalamata olives
1 tbsp feta cheese
2 Gorton's Fish Fillets
1/4 cup tzatziki sauce
1/2 tbsp extra virgin olive oil
1/2 tbsp lemon juice
1/2 tbsp vinegar
1/6 garlic powder
1/8 tsp oregano
Lemon zest
Directions
- Add cucumber, tomato, onion, and olives to a bowl.
- In a small bowl, whisk together dressing ingredients.
- Pour dressing over veggies and lightly combine.
- Top with cooked fish, feta, and tzatziki sauce.
10 minutes
Prep Time
15 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Produce English Cucumber, 1 Each
Bushel Boy Cherry Tomatoes, 1 Pint
Produce Red Sweet Onion, 0.75 Pound
Not Available
Athenos Cheese, Feta, Traditional, Crumbled, 4 Ounce
Gorton's Fish Fillets, Breaded, 26 Each
Opaa! Greek Yogurt Dip, Tzatziki, 8 Ounce
Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
Produce Lemon, 1 Each
Essential Everyday Vinegar, White, Distilled, 64 Ounce
Essential Everyday Garlic Powder, 3.12 Ounce
Essential Everyday Oregano Leaves, 0.75 Ounce
Produce Lemon, 1 Each
Directions
- Add cucumber, tomato, onion, and olives to a bowl.
- In a small bowl, whisk together dressing ingredients.
- Pour dressing over veggies and lightly combine.
- Top with cooked fish, feta, and tzatziki sauce.