Fish Taco Salad Bowl
Gorton's
Gorton's
Recipe - Monticello
Fish Taco Salad Bowl
Prep Time5 Minutes
Servings1
Cook Time20 Minutes
Ingredients
2 Gorton’s Crunchy Breaded Fish Fillets
1 Romaine lettuce heart, chopped
1 small tomato, chopped
1/4 cup black beans
1/2 avocado
1/4 cup tortilla strips
1/4 cup shredded Colby Jack cheese
2 tbsp cilantro, finely chopped
1 tbsp sour cream
Optional – fresh lime juice
Directions
- Bake fish fillets according to package instructions.
- To assemble, add lettuce to salad bowl. Then top with tomatoes, black beans, avocado, tortilla strips and cheese.
- Add fish fillets, then top with sour cream and sprinkle with cilantro.
- Optional – Squeeze fresh lime juice over fish.
5 minutes
Prep Time
20 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Gorton's Fish Fillets, Crunchy Breaded, 11.4 Ounce
$6.99$0.61/oz
Dole Romaine Hearts, 3 Each
$3.99$1.33 each
Fresh Large Tomatoes, 0.4 Pound
$1.60 avg/ea$3.99/lb
Bush's Best Black Beans, Vegetarian, 15 Ounce
$1.79$0.12/oz
Produce Ripe and Ready Avocado, 1 Each
$1.99
Fresh Gourmet Tortilla Strips, Tri-Color, 3.5 Ounce
$3.99$1.14/oz
Fresh Cilantro Herbs, 1 Each
$1.49
Daisy Pure & Natural Sour Cream, 16 Ounce
$2.89 was $3.59$0.18/oz
Produce Lime, 1 Each
$0.99
Directions
- Bake fish fillets according to package instructions.
- To assemble, add lettuce to salad bowl. Then top with tomatoes, black beans, avocado, tortilla strips and cheese.
- Add fish fillets, then top with sour cream and sprinkle with cilantro.
- Optional – Squeeze fresh lime juice over fish.