Fish Taco Salad BowlFish Taco Salad Bowl
Fish Taco Salad Bowl
Fish Taco Salad Bowl
Gorton's
Gorton's
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Recipe - Monticello
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Fish Taco Salad Bowl
Prep Time5 Minutes
Servings1
Cook Time20 Minutes
Ingredients
2 Gorton’s Crunchy Breaded Fish Fillets
1 Romaine lettuce heart, chopped
1 small tomato, chopped
1/4 cup black beans
1/2 avocado
1/4 cup tortilla strips
1/4 cup shredded Colby Jack cheese
2 tbsp cilantro, finely chopped
1 tbsp sour cream
Optional – fresh lime juice
Directions
  1. Bake fish fillets according to package instructions.
  2. To assemble, add lettuce to salad bowl. Then top with tomatoes, black beans, avocado, tortilla strips and cheese.
  3. Add fish fillets, then top with sour cream and sprinkle with cilantro.
  4. Optional – Squeeze fresh lime juice over fish.
5 minutes
Prep Time
20 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
2 Gorton’s Crunchy Breaded Fish Fillets
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Gorton's Fish Fillets, Crunchy Breaded, 6 Each
$6.99$1.17 each
1 Romaine lettuce heart, chopped
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Dole Romaine Hearts, 3 Each
$3.49$1.16 each
1 small tomato, chopped
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Fresh Large Tomatoes, 0.4 Pound
$1.20 avg/ea$2.99/lb
1/4 cup black beans
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Bushs Best Black Beans, 15 Ounce
$1.69$0.11/oz
1/2 avocado
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Produce Ripe and Ready Avocado, 1 Each
$1.99
1/4 cup tortilla strips
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Fresh Gourmet Tortilla Strips, Tri-Color, 3.5 Ounce
$3.49$1.00/oz
1/4 cup shredded Colby Jack cheese
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Kraft Finely Shredded Cheese, Colby Jack, 8 Ounce
$3.99 was $4.29$0.50/oz
2 tbsp cilantro, finely chopped
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Fresh Cilantro Herbs, 1 Each
$1.29
1 tbsp sour cream
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Daisy Sour Cream, 1 Pound
$2.79 was $3.59$2.79/lb
Optional – fresh lime juice
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Produce Lime, 1 Each
$0.99

Directions

  1. Bake fish fillets according to package instructions.
  2. To assemble, add lettuce to salad bowl. Then top with tomatoes, black beans, avocado, tortilla strips and cheese.
  3. Add fish fillets, then top with sour cream and sprinkle with cilantro.
  4. Optional – Squeeze fresh lime juice over fish.