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Chocolate Peanut Butter Truffles
Wild Harvest
Wild Harvest
Recipe - Monticello
![chocolate-peanut-butter-truffles.png](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/chocolate-peanut-butter-truffles.png)
Chocolate Peanut Butter Truffles
Prep Time30 Minutes
Servings36
Cook Time120 Minutes
Ingredients
1 stick Wild Harvest organic unsalted butter, softened
1 cup Wild Harvest organic creamy or crunchy peanut butter
1/2 teaspoon Wild Harvest organic vanilla extract
3 cups Wild Harvest organic powdered sugar
2-20 ounce bags Wild Harvest organic Belgian semi-sweet chocolate chips
1 teaspoon Wild Harvest organic canola oil
Directions
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Using a stand mixer fitted with a paddle attachment or a hand held mixer, beat the butter on medium-high speed until smooth. Add the peanut butter and mix until combined, about 2 minutes.
- Add the vanilla extract, salt, and powdered sugar and beat on low until combined, 2-3 minutes.
- Roll the peanut butter dough into 1 inch balls and place on the lined baking sheet.
- Cover and chill the peanut butter balls for at least 1 hour.
- Place the chocolate chips and canola oil in a microwave save bowl. Heat in 20 second increments until chocolate has melted and smooth, stirring after each increment.
- Remove the peanut butter balls from the refrigerator, submerge each ball into the chocolate. Using a fork, lift out the coated peanut butter ball and allow excess chocolate to drip off and place on the lined baking sheet.
- Drizzle remaining chocolate over the top of the truffles.
- Refrigerate the truffles for 30 minutes or until chocolate has completely set before serving.
30 minutes
Prep Time
120 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
![Wild Harvest Butter, Organic, Unsalted](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/1d8d0763-6e4b-48c3-840a-04e9e24e013a.jpeg)
Wild Harvest Butter, Organic, Unsalted, 16 Ounce
$7.29$0.46/oz
![Wild Harvest Peanut Butter Spread, Organic, Creamy](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/9480f6cd-10f1-4486-b48a-1d0e9e3d8e58.jpeg)
Wild Harvest Peanut Butter Spread, Organic, Creamy, 16 Ounce
$5.99 was $6.69$0.37/oz
![Wild Harvest Vanilla Extract, Pure, Organic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/9e712069-e016-4780-a783-0fdedf15e947.jpeg)
Wild Harvest Vanilla Extract, Pure, Organic, 2 Ounce
$10.69 was $11.69$5.35/oz
![Wild Harvest Sugar, Organic, Powdered](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/d57dbb36-d0fd-4075-bd14-6117ac054c9a.jpeg)
Wild Harvest Sugar, Organic, Powdered, 16 Ounce
$4.19 was $4.59$0.26/oz
Directions
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Using a stand mixer fitted with a paddle attachment or a hand held mixer, beat the butter on medium-high speed until smooth. Add the peanut butter and mix until combined, about 2 minutes.
- Add the vanilla extract, salt, and powdered sugar and beat on low until combined, 2-3 minutes.
- Roll the peanut butter dough into 1 inch balls and place on the lined baking sheet.
- Cover and chill the peanut butter balls for at least 1 hour.
- Place the chocolate chips and canola oil in a microwave save bowl. Heat in 20 second increments until chocolate has melted and smooth, stirring after each increment.
- Remove the peanut butter balls from the refrigerator, submerge each ball into the chocolate. Using a fork, lift out the coated peanut butter ball and allow excess chocolate to drip off and place on the lined baking sheet.
- Drizzle remaining chocolate over the top of the truffles.
- Refrigerate the truffles for 30 minutes or until chocolate has completely set before serving.