Breakfast KabobsBreakfast Kabobs
Breakfast Kabobs
Breakfast Kabobs
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Recipe - Monticello
Breakfast Kabobs recipe
Breakfast Kabobs
Prep Time15 Minutes
Servings6
Cook Time10 Minutes
Ingredients
PAM® Grilling Spray
1/2 cup Hunt's® Original Barbecue Sauce
1/4 cup apricot preserves
1 can (20 oz) pineapple chunks, drained
1 red or orange bell pepper
1 red onion
1 pkg (16 oz each) chicken sausage
Directions
  1. Stir together barbecue sauce and preserves; set aside for grilling.
  2. Cut pepper and red onion into 1-inch pieces. Cut sausages diagonally into 1-inch pieces. Thread vegetables and sausages alternately on 6 metal skewers.
  3. Spray cold grates with grilling spray, then heat to medium. Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.
15 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
PAM® Grilling Spray
Pam Cooking Spray, No-Stick, Original
Pam Cooking Spray, No-Stick, Original, 6 Ounce
FREE Stone Ridge Ice Cream 48oz when you buy FIVE (5) participating items in a single transaction
$3.99 was $4.99$0.67/oz
With My Cub Rewards
1/2 cup Hunt's® Original Barbecue Sauce
1/4 cup apricot preserves
Essential Everyday Preserves, Apricot
Essential Everyday Preserves, Apricot, 18 Ounce
$3.99$0.22/oz
1 can (20 oz) pineapple chunks, drained
Dole Pineapple Chunks in heavy Syrup
Dole Pineapple Chunks in heavy Syrup, 20 Ounce
$2.00 was $2.19$0.10/oz
1 red or orange bell pepper
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$1.99
1 red onion
Produce Red Sweet Onion
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
1 pkg (16 oz each) chicken sausage

Directions

  1. Stir together barbecue sauce and preserves; set aside for grilling.
  2. Cut pepper and red onion into 1-inch pieces. Cut sausages diagonally into 1-inch pieces. Thread vegetables and sausages alternately on 6 metal skewers.
  3. Spray cold grates with grilling spray, then heat to medium. Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.