Sheet Pan Chicken Parmesan
Doable Dinners
Doable Dinners
Recipe - Fridley
Sheet Pan Chicken Parmesan
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pkg McCormick Chicken Parmesan One Sheet Pan Seasoning Mix
1 lb chicken breasts, thinly sliced (see tip)
1 bag (12 oz) Essential Everyday Broccoli Florets
½ cup Essential Everyday Traditional Pasta Sauce
½ cup Essential Everyday Whole Milk Shredded Mozzarella
3 tbsp oil, divided
Salt, to taste
Pepper, to taste
Directions
- Preheat oven to 425°F. Empty seasoning mix into shallow dish. Brush chicken with 1 tablespoon oil. Coat evenly on both sides with seasoning mix. Discard any remaining seasoning mix. Place chicken on a large, shallow, foil-lined sheet pan sprayed with no-stick cooking spray.
- Place broccoli in large bowl. Toss with remaining 2 tablespoons oil, then sprinkle with salt and pepper to taste. Arrange broccoli on sheet pan around chicken.
- Bake 10 minutes or until chicken is cooked through. Remove from oven. Spoon pasta sauce evenly over chicken. Sprinkle with mozzarella. Bake 5 minutes longer or until cheese is melted.
TIP: If using regular chicken breasts, slice each one in half horizontally into two thin pieces. If necessary, place chicken breasts in a resealable bag and pound gently with a meat mallet to achieve desired thinness.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Directions
- Preheat oven to 425°F. Empty seasoning mix into shallow dish. Brush chicken with 1 tablespoon oil. Coat evenly on both sides with seasoning mix. Discard any remaining seasoning mix. Place chicken on a large, shallow, foil-lined sheet pan sprayed with no-stick cooking spray.
- Place broccoli in large bowl. Toss with remaining 2 tablespoons oil, then sprinkle with salt and pepper to taste. Arrange broccoli on sheet pan around chicken.
- Bake 10 minutes or until chicken is cooked through. Remove from oven. Spoon pasta sauce evenly over chicken. Sprinkle with mozzarella. Bake 5 minutes longer or until cheese is melted.
TIP: If using regular chicken breasts, slice each one in half horizontally into two thin pieces. If necessary, place chicken breasts in a resealable bag and pound gently with a meat mallet to achieve desired thinness.
