Bold Nacho 10-Minute Tacos
Recipe - Fridley
Bold Nacho 10-Minute Tacos
0
Servings8
Cook Time10 Minutes
Ingredients
1 pound extra-lean ground beef
1 packet Old El Paso Original Taco Seasoning Mix
1 can Old El Paso Chopped Green Chiles
Old El Paso Bold Nacho Cheese Flavored Taco Shells
TOPPINGS
Sliced jalapeños
Sriracha sauce
Shredded lettuce
Diced tomatoes
Directions
- In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2–3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
- While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.
0 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Directions
- In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2–3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
- While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.
