Zesty Beef & Rice Skillet
Zesty Beef & Rice Skillet
Zesty Beef & Rice Skillet
No fuss, no muss and super easy clean up. What’s not to love? Picante sauce makes this dish all about flavor so your family will love it as much as you do!
Campbell’s®
Campbell’s®
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Recipe - Silver Lake
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Zesty Beef & Rice Skillet
Prep Time10 Minutes
Servings4
Cook Time40 Minutes
Ingredients
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into strips
1 jar (16 ounces) Pace® Picante Sauce
1 cup Swanson® Beef Broth (or Beef Stock)
1 cup uncooked parboiled long-grain white rice
1 tablespoon chopped fresh parsley (optional)
Directions
  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
  2. Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Season to taste. Sprinkle the beef mixture with the parsley, if desired.
10 minutes
Prep Time
40 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tablespoon vegetable oil
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Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.69$0.15/oz
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into strips
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Cub Top Sirloin Steak, 1 Pound
$7.99 avg/ea was $12.99 avg/ea$7.99/lb
1 jar (16 ounces) Pace® Picante Sauce
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Pace Picante Sauce, Medium, 16 Ounce
$3.69$0.23/oz
1 cup Swanson® Beef Broth (or Beef Stock)
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Swanson Broth, Beef, 32 Ounce
$3.49$0.11/oz
1 cup uncooked parboiled long-grain white rice
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Ben's Original Rice, Long Grain White, 2 Pound
$4.99 was $5.19$2.50/lb
1 tablespoon chopped fresh parsley (optional)
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Fresh Parsley, 1 Each
$1.49

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
  2. Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Season to taste. Sprinkle the beef mixture with the parsley, if desired.