No-Bake Toffee Fudge Bars | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

No-Bake Toffee Fudge Bars

These bars skip the oven entirely and combine favorite rich flavors of the holiday season: rich milk chocolate and nutty toffee.

Recipe - Silver Lake

No-Bake Toffee Fudge Bars

Prep Time20 Minutes

Servings24

Ingredients

1 cup butter, divided

2 1/4 cups graham cracker crumbs

1 cup sugar

1 can (5 oz) evaporated milk

1 bag (10 oz) miniature marshmallows

2 cups Hershey’s Semi-Sweet Chocolate Chips

1 cup Heath Toffee Bits

1 cup Hershey’s Milk Chocolate Chips

Directions

Line 13x9-inch pan with foil. Melt ¾ cups butter; combine with cracker crumbs. Press evenly in bottom of pan.
Combine sugar, evaporated milk, remaining butter, and marshmallows in large saucepan over medium heat. Stir frequently until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until melted.
Immediately pour over crust, spreading evenly. Sprinkle with toffee bits and mini chocolate chips, pressing lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store covered in fridge.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 24 servings

1 cup butter, divided

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$4.49$1.12 each

2 1/4 cups graham cracker crumbs

Essential Everyday Graham Crackers, Honey, Stay Fresh Packs, 3 Each

Add Essential Everyday Graham Crackers, Honey, Stay Fresh Packs to Favorites.Add Essential Everyday Graham Crackers, Honey, Stay Fresh Packs to Favorites.

$3.00 was $3.39$1.00 each

1 cup sugar

ESSENTIAL EVERYDAY Sugar, Granulated, Pure, 4 Pound

Add ESSENTIAL EVERYDAY Sugar, Granulated, Pure to Favorites.Add ESSENTIAL EVERYDAY Sugar, Granulated, Pure to Favorites.

$3.29 was $3.39$0.82/lb

1 can (5 oz) evaporated milk

Carnation Evaporated Milk, 5 Each

Add Carnation Evaporated Milk to Favorites.Add Carnation Evaporated Milk to Favorites.

$1.39$0.28 each

1 bag (10 oz) miniature marshmallows

Jet-Puffed Mini Marshmallows, 10 Ounce

Add Jet-Puffed Mini Marshmallows to Favorites.Add Jet-Puffed Mini Marshmallows to Favorites.

$1.99$0.20/oz

2 cups Hershey’s Semi-Sweet Chocolate Chips

Hershey's Chocolate Chips, Semi-Sweet, 12 Ounce

Add Hershey's Chocolate Chips, Semi-Sweet to Favorites.Add Hershey's Chocolate Chips, Semi-Sweet to Favorites.

$3.59$0.30/oz

1 cup Heath Toffee Bits

Heath English Toffee Bits, Milk Chocolate, 8 Ounce

Add Heath English Toffee Bits, Milk Chocolate to Favorites.Add Heath English Toffee Bits, Milk Chocolate to Favorites.

$3.59$0.45/oz

1 cup Hershey’s Milk Chocolate Chips

Hershey's Cookies, Milk Chocolate Chips, 11.5 Ounce

Add Hershey's Cookies, Milk Chocolate Chips to Favorites.Add Hershey's Cookies, Milk Chocolate Chips to Favorites.

$3.59$0.31/oz

Directions

Line 13x9-inch pan with foil. Melt ¾ cups butter; combine with cracker crumbs. Press evenly in bottom of pan.
Combine sugar, evaporated milk, remaining butter, and marshmallows in large saucepan over medium heat. Stir frequently until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until melted.
Immediately pour over crust, spreading evenly. Sprinkle with toffee bits and mini chocolate chips, pressing lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store covered in fridge.