Best Ever Lemon Garlic Chicken Skillet
Pacific Foods
Pacific Foods
Recipe - Silver Lake
Best Ever Lemon Garlic Chicken Skillet
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
2 tbsp ghee, divided
1 1/2 pounds boneless skinless chicken thighs, visible fat trimmed
3/4 tsp salt
1/4 tsp crushed red pepper flakes
Freshly ground black pepper
4 cloves crushed garlic
6-8 cloves whole garlic (optional)
1 cup Pacific Foods Organic Bone Broth Chicken Original
4 ounces organic baby spinach
2 tbsp lemon juice
2 tbsp flat leaf parsley, finely chopped
Directions
- Squeeze lemon juice (you need 2 T), crush garlic, trim any visible fat from chicken thighs and finely chop parsley
- Sprinkle half of the spices on one side of chicken thighs
- Heat a 12" cast iron skillet over medium heat. Once hot, add 1 T of the Ghee. Once melted, add chicken thighs, seasoning side down. Sprinkle remaining spices on unseasoned side and brown for about 4 to 5 minutes per side
- Add crushed garlic and cook 30 to 45 seconds, stirring frequently, until fragrant. Quickly add Pacific Foods Organic Bone Broth Chicken Original to pan and use a spatula or spoon to gently scrap the bottom. Bring broth to a boil, reduce heat to a simmer and cook until chicken is cooked through (about 8 to 10 minutes depending on thickness
- Once chicken is cooked through, remove to a plate with tongs
- Turn heat back up to medium and add baby spinach. Sauté for 1 to 2 minutes, stirring, until wilted. Whisk in remaining 1 T of Ghee and 2 T of lemon juice. Reduce sauce for 2 to 3 minutes until slightly thicker. Add cooked chicken back to skillet to warm through. Serve topped with fresh chopped parsley and Enjoy!
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
4th & Heart Ghee, Clarified Butter, Original Recipe, 9 Ounce
Cub Family Pack Boneless Skinless Chicken Thighs, 3.1 Pound
Morton Salt, 26 Ounce
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
Fresh Bulk Garlic, 0.15 Pound
Fresh Bulk Garlic, 0.15 Pound
Pacific Foods Bone Broth, Organic, Chicken, Unsalted, 32 Fluid ounce
Wild Harvest Spinach, Organic, Baby, 5 Ounce
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
Fresh Parsley, 1 Each
Directions
- Squeeze lemon juice (you need 2 T), crush garlic, trim any visible fat from chicken thighs and finely chop parsley
- Sprinkle half of the spices on one side of chicken thighs
- Heat a 12" cast iron skillet over medium heat. Once hot, add 1 T of the Ghee. Once melted, add chicken thighs, seasoning side down. Sprinkle remaining spices on unseasoned side and brown for about 4 to 5 minutes per side
- Add crushed garlic and cook 30 to 45 seconds, stirring frequently, until fragrant. Quickly add Pacific Foods Organic Bone Broth Chicken Original to pan and use a spatula or spoon to gently scrap the bottom. Bring broth to a boil, reduce heat to a simmer and cook until chicken is cooked through (about 8 to 10 minutes depending on thickness
- Once chicken is cooked through, remove to a plate with tongs
- Turn heat back up to medium and add baby spinach. Sauté for 1 to 2 minutes, stirring, until wilted. Whisk in remaining 1 T of Ghee and 2 T of lemon juice. Reduce sauce for 2 to 3 minutes until slightly thicker. Add cooked chicken back to skillet to warm through. Serve topped with fresh chopped parsley and Enjoy!