Eggnog Creamer
Add a dose of holiday cheer to your morning cup of coffee with this homemade Eggnog Creamer that's ready in just 10 minutes.
Recipe - Silver Lake
Eggnog Creamer
Prep Time5 Minutes
Servings10
Cook Time5 Minutes
Ingredients
1 can (14 oz) sweetened condensed milk
1 3/4 cup Kemps Heavy Cream
1 1/2 teaspoon nutmeg
1 1/2 teaspoon rum extract
1 teaspoon vanilla extract
Directions
- Pour milk, condensed milk, and nutmeg into a saucepan. Warm the ingredients over low heat, whisking until well-blended. Remove from heat and stir in rum and vanilla extracts.
- Let cool before transferring it to an airtight container. Keep refrigerated for up to a week.
5 minutes
Prep Time
5 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Carnation Condensed Milk, Sweetened, 14 Each
$3.59$0.26 each
Kemps Fresh Heavy Whipping Cream, 16 Fluid ounce
$4.49 was $5.19$0.28/fl oz
McCormick Ground Nutmeg, 1.1 Ounce
$6.99$6.35/oz
McCormick Rum Extract With Other Natural Flavors, 1 Fluid ounce
$2.99 was $6.49$2.99/fl oz
McCormick Pure Vanilla Extract, 2 Fluid ounce
$5.49 was $10.29$2.75/fl oz
Directions
- Pour milk, condensed milk, and nutmeg into a saucepan. Warm the ingredients over low heat, whisking until well-blended. Remove from heat and stir in rum and vanilla extracts.
- Let cool before transferring it to an airtight container. Keep refrigerated for up to a week.