Easy KISSES Peanut Butter BlossomsEasy KISSES Peanut Butter Blossoms
Easy KISSES Peanut Butter Blossoms
Easy KISSES Peanut Butter Blossoms
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Recipe - Silver Lake
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Easy KISSES Peanut Butter Blossoms
Prep Time12 Minutes
Servings36
Cook Time40 Minutes
Ingredients
36 HERSHEY'S KISSES Brand Milk Chocolates
1 pouch Betty Crocker™ Peanut Butter Cookie Mix (17.5oz)
Vegetable oil, called for on cookie mix package
Water, called for on cookie mix package
Egg, called for on cookie mix package
1/4 cup granulated sugar for rolling
Directions
  1. Heat oven to 375°F. Remove wrappers from chocolates
  2. Prepare cookie dough following package directions. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
12 minutes
Prep Time
40 minutes
Cook Time
36
Servings

Shop Ingredients

Makes 36 servings
36 HERSHEY'S KISSES Brand Milk Chocolates
Hershey's Kisses Milk Chocolate, Family Pack
Hershey's Kisses Milk Chocolate, Family Pack, 17.9 Ounce
$9.49$0.53/oz
1 pouch Betty Crocker™ Peanut Butter Cookie Mix (17.5oz)
Betty Crocker Cookie Mix, Peanut Butter
Betty Crocker Cookie Mix, Peanut Butter, 17.5 Ounce
$3.49$0.20/oz
Vegetable oil, called for on cookie mix package
Essential Everyday Vegetable Oil, Pure
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
Water, called for on cookie mix package
Cub Drinking Water, Purified
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Egg, called for on cookie mix package
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.79$0.23 each
1/4 cup granulated sugar for rolling
ESSENTIAL EVERYDAY Sugar, Granulated, Pure
ESSENTIAL EVERYDAY Sugar, Granulated, Pure, 4 Pound
$2.99 was $3.39$0.75/lb

Directions

  1. Heat oven to 375°F. Remove wrappers from chocolates
  2. Prepare cookie dough following package directions. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.