Noodles (189)

Bionaturae Spaghetti, Gluten Free, 12 Ounce, $5.99

Spaghetti, Gluten Free

Montebello Conchiglie, 16 Ounce, $5.29

Conchiglie

Montebello Strozzapreti, 16 Ounce, $5.29

Strozzapreti

Chickapea Spirals, Organic, 8 Ounce, $4.89

Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.

Jovial Gluten Free Organic Brown Rice Pasta Penne, 12 Ounce, $5.29

Gluten Free Organic Brown Rice Pasta Penne

Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $3.00

The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.

Wild Harvest Chickpea Spaghetti, Plant Based, 8.8 Ounce, $3.49

Plant-based chickpea spaghetti.

Wild Harvest Spaghetti, Red Lentil, Plant-Based, 8.8 Ounce, $3.49

Just one ingredient.

bionaturae Elbows, Gluten Free, 12 Ounce, $5.99

8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy, starch or gums. Non-GMO Project verified. nongmoproject.org. Rice & lentil pasta. New recipe. Same great texture. Top 8 allergen free. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionature.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.

Barilla Al Bronzo Orecchiette Pasta, 1 Pound, $3.49

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Orecchiette pasta is shaped like a small ear and gets its name from the Italian word for ear, "orecchia". With their curved pasta shape, Orecchiette go perfectly with hearty sauces and fresh vegetables.

Barilla Al Bronzo Spaghetti Pasta, 1 Pound, $3.49

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Spaghetti is a variety of pasta that is cut into long thin strands. Pair spaghetti with traditional tomato sauce, freshly seared vegetables, seafood or classic carbonara.

Wild Harvest Fusilli, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19

Wild Harvest Gluten Free Fusili Pasta is made with a blend of corn and rice that, when cooked to al dente, yields a firm noodle that will hold it's shape and texture. Partner this versatile pasta as part of a zesty salad, a colorful side dish or as part of the main course of your planned meal. Live free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle. People of all ages love the taste of Wild Harvest foods.

Creamette Acini Di Pepe, 16 Ounce, $2.59

Enriched macaroni product. Family tradition since 1912. Contents may settle. Product sold by weight not volume. For delicious recipes and cooking tips visit www.creamette.com. Questions or comments, visit our web site or call 1-800-730-5957. For generations, Creamette pasta has been at the heart of countless family meals. As long as families continue to gather around the dinner table, Creamette will continue to make pasta from the highest quality ingredients, making your traditional family recipes taste just like you remember. A low fat, sodium free, cholesterol free food.

Bionaturae Gluten Free Rice & Lentil Pasta Linguine, 12 Ounce, $5.99

Gluten Free Rice & Lentil Pasta Linguine

Montebello Fusilli, 16 Ounce, $5.29

Fusilli

Mrs Millers Egg Noodles, Old Fashioned, Kluski, 16 Ounce, $4.79

Homemade noodles. All natural. www.mrsmillersnoodles.com.

New Mill Egg Noodles, Enriched, Kluski, 16 Ounce, $4.19

Originators of this popular kluski style noodles. A product of Canada.

DeLallo Spaghetti, No. 04, Cut, 16 Ounce, $3.99

Spaghetti, No. 04, Cut

Wild Harvest Angel Hair, Organic, 16 Ounce, $3.99

Angel Hair, Organic

Wild Harvest Thin Spaghetti, Whole Wheat, 16 Ounce, $3.99

Thin Spaghetti, Whole Wheat

Delallo Farfalle, Organic, Whole Wheat, No. 87 Cut, 16 Ounce, $3.00

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 12 minutes. Al dente in 10. Expertly milled. Organic whole durum wheat flour. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Farfalle: Commonly known as bowties, Farfalle are actually named for their butterfly shape. This prized pasta cooks up deliciously al dente because of their pinched middles. Serve them hot or cold with lighter sauces and dressing, featuring vegetables like zucchini and artichokes. We loke Farfalle in a light cream sauce with salmon and asparagus.

No Yolks No Yolks Enriched Egg White Pasta Stir Fry Noodles, 12 Ounce, $2.69

No Yolks Enriched Egg White Pasta Stir Fry Noodles

Essential Everyday Ribbons, Yolk Free, 16 Ounce, $2.59

Ribbons, Yolk Free

Tinkyada Pasta Joy Gluten-Free Brown Rice Lasagne, 10 Ounce, $6.59

Gluten-Free Brown Rice Lasagne

Colavita Angel Hair Nests, 16 Ounce, $5.39

Quality pasta since 1912. 3 Min. The Colavita pasta company uses water, with a quality mark certification. For four generations, the Colavita family has worked with passion to bring superior products to kitchen tables around the world. In 1912 Colavita pasta was born in the small hill top town of Sant’Ella a Pianisi in Molise, Italy, a region where the rolling hills are still today covered by golden fields of wheat. Inspired by their homeland, Colavita produces a superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or preservatives added. Pasta is a fundamental component of the Mediterranean diet, and Colavita Pasta in the authentic Italian choice for home cooks and chefs the world over.

Montebello Orecchiette, Organic, 16 Ounce, $5.29

Established 1388. Italian macaroni product. Produced at Monastero Di Montebello Isola del Piano, Italy. Imported from Italy. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been formed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a Natural Preserve. USDA organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Product of Italy.

Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut, 16 Ounce, $3.00

Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.

Rao's Homemade Thin Spaghetti, 16 Ounce, $4.19

Thin Spaghetti

Delallo Pasta, Rigatoni, No. 21 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 13 minutes. Al dente in 12. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Rigatoni: With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragus. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. We love it as Pasta all Gricia with pancetta and Romano cheese. Macaroni product.

Chickapea Penne, Organic, 8 Ounce, $4.89

Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.