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Pecanwood Bacon Wrapped Jalapeno Poppers
In this recipe, pecanwood bacon is the key to upping your popper game. Bacon connoisseurs love this subtle nutty flavor with a hint of spice, pairing well with the bite of a jalapeño pepper filled with cream cheese.
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Recipe - Cottage Grove
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Pecanwood Bacon Wrapped Jalapeno Poppers
Prep Time10 Minutes
Servings10
Cook Time25 Minutes
Ingredients
10 jalapeno peppers
1 (8-oz) package cream cheese
10 slices Hormel® Black Label® Premium Pecanwood Bacon
Directions
  1. Heat oven to 425° F.
  2. Halve each pepper lengthwise. Remove seeds and veins from peppers. Stuff pepper with cream cheese and wrap with 1 slice of bacon.
  3. Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.
10 minutes
Prep Time
25 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
10 jalapeno peppers
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Fresh Jalapeno Peppers, 0.1 Pound
$0.30 avg/ea$2.99/lb
1 (8-oz) package cream cheese
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Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
10 slices Hormel® Black Label® Premium Pecanwood Bacon
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Hormel Bacon, Thick Cut, Pecanwood, 24 Ounce
$12.49$0.52/oz

Directions

  1. Heat oven to 425° F.
  2. Halve each pepper lengthwise. Remove seeds and veins from peppers. Stuff pepper with cream cheese and wrap with 1 slice of bacon.
  3. Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.