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Caramelized Spiced French Toast
Spices like cinnamon and nutmeg, plus an outer layer of caramelized sugar take this French toast up a notch. Top with fresh berries, a drizzle of maple syrup and serve!
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Recipe - Cottage Grove
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Caramelized Spiced French Toast
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
0
Ingredients
Cooking spray
1 cup fat free milk
3 eggs
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup raw cane sugar
8 Texas toast slices thick-sliced white bread
Directions
  1. Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
  2. Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
  3. Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Cooking spray
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Pam Cooking Spray, No-Stick, Original, 6 Ounce
$4.79 was $4.99$0.80/oz
1 cup fat free milk
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Cub Milk, Fat Free, 0.5 Gallon
$2.49$4.98/gal
3 eggs
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Cub Eggs, Large, 12 Each
$4.49$0.37 each
1 teaspoon ground cinnamon
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Essential Everyday Cinnamon, Ground, 2.37 Ounce
$1.46 was $2.19$0.62/oz
1/8 teaspoon ground nutmeg
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Essential Everyday Nutmeg, Ground, 2.12 Ounce
$3.34 was $4.99$1.58/oz
3/4 cup raw cane sugar
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Sugar In The Raw Cane Sugar, Turbinado, 32 Ounce
$4.39$0.14/oz
8 Texas toast slices thick-sliced white bread
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Lakeland Bread, Enriched Sandwich, Texas Toast, 28 Ounce
$3.99 was $4.49$0.14/oz

Directions

  1. Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
  2. Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
  3. Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.