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BBQ Pork Baguette Pizzas
This 25-minute, pulled pork pizza is loaded with fresh sweet corn, barbecue sauce, herbs, cheeses and pickled onions for a sweet and tangy taste in every bite
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Recipe - Cottage Grove
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BBQ Pork Baguette Pizzas
Prep Time15 Minutes
Servings6
Cook Time25 Minutes
Ingredients
½ cups apple cider vinegar
1 Tbsp sugar
1½ tsp kosher salt
1 red onion, thinly sliced
1 (24-inch) baguette
½ cup shredded provolone
½ cup shredded sharp white cheddar
1 lb Coca-Cola Pulled Pork, sauced
½ cup shredded smoked mozzarella cheese
1 ear of corn, kernels removed
½ cup fresh basil, chiffonade cut
Directions
  1. Make pickled onions by whisking together apple cider vinegar, sugar and salt. Place onions in a jar or bowl and cover with mixture. Leave at room temperature for 1 hour. Drain before using.
  2. Preheat broiler. Split baguette in half horizontally, then in half crosswise. Place on large baking sheet, cut sides up, and broil 3 to 5 minutes or until golden brown. Lower over temperature to 400°F.
  3. Sprinkle with provolone and sharp white cheddar cheese. Top with shredded pork, smoked mozzarella and corn.
  4. Bake 5 to 7 minutes or until cheese is melted and bread is crisped. Top with fresh basil and pickled onions to serve.  
15 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
½ cups apple cider vinegar
Not Available
1 Tbsp sugar
Not Available
1½ tsp kosher salt
Not Available
1 red onion, thinly sliced
Not Available
1 (24-inch) baguette
Not Available
½ cup shredded provolone
Not Available
½ cup shredded sharp white cheddar
Not Available
1 lb Coca-Cola Pulled Pork, sauced
Not Available
½ cup shredded smoked mozzarella cheese
Not Available
1 ear of corn, kernels removed
Not Available
½ cup fresh basil, chiffonade cut
Not Available

Directions

  1. Make pickled onions by whisking together apple cider vinegar, sugar and salt. Place onions in a jar or bowl and cover with mixture. Leave at room temperature for 1 hour. Drain before using.
  2. Preheat broiler. Split baguette in half horizontally, then in half crosswise. Place on large baking sheet, cut sides up, and broil 3 to 5 minutes or until golden brown. Lower over temperature to 400°F.
  3. Sprinkle with provolone and sharp white cheddar cheese. Top with shredded pork, smoked mozzarella and corn.
  4. Bake 5 to 7 minutes or until cheese is melted and bread is crisped. Top with fresh basil and pickled onions to serve.