Spices, Seasonings, & Extracts (478)

McCormick GRILL MATES Brown Sugar Bourbon Seasoning, 3 Ounce, $2.49

Achieve the status of grill master. All it takes is just a shake of McCormick Grill Mates Brown Sugar Bourbon Seasoning Blend. Our distinctive blend of brown sugar, bourbon, red pepper, garlic, onion and salt is perfect for pork, seafood, chicken and steak. Life is all about great memories and exciting (flavorful) opportunities, so don't miss this one. Just use 1 tablespoon of seasoning per 1 pound of meat to bring mouthwatering flavor right to your grill. Whether you're celebrating a holiday or just the weekend, you'll make dinner unforgettable every single time.

McCormick Grill Mates Dill Pickle Seasoning, 2.75 Ounce, $2.49

McCormick® Grill Mates® Dill Pickle Naturally Flavored Seasoning is a savory and herby blend of onion, garlic and McCormick spices like dill seed and black pepper. Add to ground beef to make a flavorful hamburger or sprinkle on vegetables before grilling. There's a dill pickle craze going on right now. The tangy and savory flavors go well together in snacks, dips, condiments and now in Dill Pickle Seasoning. To use, shake on 1 tbsp. Seasoning per 1 lb. ground beef, chicken or pork before grilling. Or, add to oil and vinegar to make an easy marinade for simple grilled steak or chicken breasts. We love its herby flavor in dips, egg salad, potato salad or chicken salad. Try also as a zesty sprinkle-on seasoning over popcorn or French fries.

Essential Everyday Sea Salt, Coarse, 17.6 Ounce, $1.69

Great products: At a price you'll love that’s Essential Everyday, our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee.

Watkins Baking Vanilla, Original Gourmet, 8 Fluid ounce, $15.79

Watkins all natural - handcrafted original gourmet baking vanilla delivers the same quality you've trusted for years - only now all natural. Made with the finest pure vanilla extract, blended for an extra rich flavor that does not bake out or freeze out. This kitchen staple is perfect for cakes, cookies, creme brulee, waffles, brownies, cupcakes, muffins, ice cream and more. Award-winning, low-alcohol formula retains flavor when baking.

Watkins Vanilla Extract, Pure, 2 Fluid ounce, $10.29

Vanilla Extract, Pure

McCormick Cinnamon Sticks, 0.75 Ounce, $9.99

McCormick® Cinnamon Sticks, Non GMO, Adds Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries, and slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries, and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.

Watkins Cloves, Organic, Whole, 1.5 Ounce, $9.39

Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins organically grown cloves add bittersweet warmth to your cuisine and pair well with nutmeg and cinnamon for a sweet and savory experience.

McCormick Gourmet Global Selects Global Selects Szechuan Pepper Salt & Spice Blend, 1.05 Ounce, $8.79

A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish. Blended with coriander, pink, green and black peppercorns, this vibrant combination will add a punch of flavor to any meal. Use as a finishing pepper over seafood, steak, chicken and vegetables. Or, sprinkle on stir-fries, tofu, rice and noodles.

NoSalt Original Sodium-Free Salt Alternative, 11 Ounce, $8.89

Dial up the flavor of your favorite foods with this convenient sodium-free salt alternative: NoSalt® Sodium-Free Salt. Use it to season, cook and bake just like you would with regular table salt! NoSalt Sodium Free Salt Alternative can be used to reduce your daily sodium intake if used in place of table salt. Please note: Consult a physician before using any salt substitute.

Morton All-Natural Coarse Himalayan Pink Salt, 17.6 Ounce, $7.99

Upgrade every dish with Morton® Coarse Himalayan Pink Salt. Morton® Himalayan Pink Salt is harvested directly from the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue. Morton® Coarse Himalayan Pink Salt crystals add flavor and a bit of crunch, making an ideal finishing salt for meat, poultry, seafood, vegetables and desserts. Designed in a bottle with an easy to measure or shake lid. Add a pop of color to elevate your favorite dishes. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. Taste the difference and quality you can expect only from Morton®.

Lawry's Colorful Coarse Ground Blend Seasoned Pepper, 2.25 Ounce, $7.99

Lawry's Coarse Ground Blend Seasoned Pepper brightens up and adds oomph to just about any dish. Featuring a jazzy blend of black pepper, sweet red bell peppers and natural spices, this coarse ground blend is a colorful, tastier alternative to plain black pepper. Use to season and spice up your favorite egg dishes by sprinkling on before, during or after cooking. Or use to add complex and full-bodied flavor to beef, chicken and fish dishes, as well as potatoes and vegetables.

McCormick Gourmet Organic Herbes De Provence, 0.65 Ounce, $8.19

McCormick Gourmet Organic Herbes de Provence brings the flavors and fragrance of the south of France to your kitchen. This classic blend of herbs adds aromatic depth to meat, poultry, and vegetables. A sprinkle of this versatile herb blend, which includes rosemary, marjoram, thyme, and savory, in your dishes adds delightful Provencal flair. Mix with olive oil and brush onto meats for grill-ready perfection or use to season chicken and potatoes before roasting for a simple one-pan dinner. Use generously in soups, stews, vinaigrettes, bean dishes, and vegetables like tomatoes, zucchini and eggplant. Roll goat cheese in the herbs for an appetizer that prepares in seconds or combine with good olive oil to make a dipping sauce for crusty bread.

McCormick Grill Mates Applewood Rub, 6 Ounce, $6.99

Grill Mates Applewood Rub is a smoky, savory and slightly sweet blend of garlic, peppers and applewood smoke. Win at the grill every time with Applewood Rub, America’s #1 grilling seasoning. It serves one purpose: to intensify the taste of your favorite cuts with McCormick herbs and spices. The bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake it onto pork, chicken, beef or seafood to create a flavor-loaded crust that seals in savory smokiness. Rub it on directly before grilling or leave it on overnight. As the meat cooks, the heat opens its pores -- so the flavor of the rub absorbs right in. The result is tender, juicy, next-level grilled meat.

McCormick GRILL MATES Barbecue Rub, 6 Ounce, $6.99

Grill Mates Barbecue Rub, America’s #1 grilling seasoning, brings bold flavor right to your food. The classic ingredients of McCormick Chili Pepper and Black Pepper combine with mesquite smoke to turn your grilled meat into a smoky, savory mouthwatering meal. Made with one bold goal, our all-purpose Barbecue Rub intensifies the taste of chicken, pork, beef and seafood. All you need is flame and flavor. Our bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. The flavor is absorbed directly into the protein as it cooks, sealing in juices beneath a tasty crust that will start a riot on your tongue. Shake 1 tbsp per 1 lb of chicken, ribs, pork, wings or steak before grilling or broiling.

McCormick Sea Salt Grinder, 6.1 Ounce, $7.99

The salt crystals in McCormick® Sea Salt Grinder are naturally harvested from the Mediterranean. Our adjustable grinder conveniently offers a coarser grind for seasoning meats or a finer grind for dishes like pasta, vegetables or eggs. Sea salt is coarser than table salt, with a higher concentration of minerals for enhanced flavor. You can adjust this grinder for perfectly ground sea salt to suit your taste or recipe. Use coarse salt for bold texture in meat rubs. With a twist, adjust for fine salt to season potatoes, sauces or soups. Keep this salt grinder along with a whole peppercorn grinder in the kitchen, at the table and by the grill for freshly ground flavor anytime. The sodium level in sea salt is comparable to table salt.

McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning, 4.25 Ounce, $7.69

Fish, pork and potatoes love the garlicky, herby heat of McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning. A shake here, and a shake there (you don’t even have to measure!) gives dinnertime staples a welcome flavor boost. We take the guesswork out of flavor by custom-blending real McCormick herbs and spices like chili pepper and black pepper along with sea salt, garlic and lemon peel. This convenient must-have seasoning is an easy way to perk up the flavor of meat, veggies and more. Think of it as your new, secret seasoning weapon, so be sure to stock up with an extra jar in your pantry! Check out our website, www.mccormick.com, for family-favorite recipes like One Pan Roasted Pork and Potatoes or Stuffed Mashed Potato Tots.

Dan-O's Seasoning, Original, 3.5 Ounce, $6.99

Seasoning, Original

Watkins Vanilla Extract, Pure, 11 Ounce, $30.89

With madagascar vanilla beans. No artificial flavors. Gluten free. No corn syrup. Non-GMO. Since 1868. Taste the tradition. Since 1868, we’ve earned our reputation as the best. From homemade to gourmet, and generation to generation. Watkits makes every recipe taste better. Watkits Pure Vanilla Extract with Madagascar beans delivers our rich, award-winning vanilla flavor. Keep as a staple in your kitchen for baked goods. Superior quality since 1868. All natural. For recipes and more, go to Warkins1868.com. Awarded Gold Medal for highest quality. Try it in milk shakes, pancakes, french toast, coffee, frostings, custards and more. Please recycle. Made in U.S.A.

Watkins Cajun Seasoning, Organic, 2.3 Ounce, $6.79

New. Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. Brings you the very best spices from around the world.

Watkins Dill Weed, Organic, 0.78 Ounce, $6.79

From our 1928 gold medal-winning performance at the international exposition in Paris thorough today, The Watkins Co. brings you the very best spices from around the world. Watkins sources only the freshest organic Dill to bring its distinct bright and tangy flavor to your kitchen.

Fire & Smoke Society Sweet Preacher Pork Rub, 5.4 Ounce, $6.99

Pork Rub

McCormick Gourmet Cajun Seasoning, 2.25 Ounce, $6.99

McCormick Gourmet Cajun Seasoning brings Louisiana flavors to life with a spicy-hot blend of peppers, onion and garlic. Use it to jazz up chicken, shrimp, fish, and traditional jambalaya and gumbo. Blended by the flavor experts at McCormick, our seasoning delivers the zesty heat authentic to Cajun country. Featuring garlic, spices like black pepper, cayenne pepper, oregano and chili pepper, onion, paprika, and red and green bell peppers, this seasoning adds the taste that makes Cajun cuisine so richly flavored and fiery hot. Make Louisiana favorites like catfish, crawfish, jambalaya and gumbo with our convenient blend. Add to your spice rack to liven up everyday meals of chicken, steak, seafood, pork, vegetables, pasta and rice.

McCormick Gourmet Gourmet Organic Italian Seasoning, 0.55 Ounce, $6.99

McCormick Gourmet Organic Italian Seasoning brings the flavor of Italy right to your table! This fragrant medley of basil, rosemary, thyme, marjoram, sage and oregano heightens the taste of everything from traditional Italian recipes to chicken, seafood and roasted vegetables. This classic blend of sweet aromatic herbs from Italian cuisine is a staple in American kitchens. Use it to add authentic flavor to pasta sauces, Chicken Parmesan, vinaigrettes, pizza and minestrone. So versatile and convenient, it’s an all-purpose herb seasoning for almost any vegetable, soup, bean salad or hearty braised meat dish. Mix Italian Seasoning with spices like garlic powder and pepper to use as a rub for roast meats or poultry or a seasoning for meatballs.

McCormick Gourmet Organic Fennel Seed, 1 Ounce, $6.99

While fennel seed is native to the Mediterranean, it's known across the globe as a natural digestive aid and breath freshener. But that's only part of the appeal of the green-yellow, anise-scented seeds. Use the whole seeds in baking on homemade seeded crackers. Mediterranean cooks often use it in vegetables and fish and shellfish dishes. Fennel seed pairs well with meat, especially lamb and pork- first crush the seeds before adding to a marinade or spice rub. To release the seed's fragrant oils, toast in a dry skillet before using.

McCormick Gourmet Organic Ground Saigon Cinnamon, 1.25 Ounce, $6.99

Saigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. It adds rich spicy-sweet flavor to a wide variety of dishes and beverages. Cinnamon is a much more versatile spice than you might think. It lends warm sweetness to everything from morning oatmeal and French toast to desserts like spice cakes and apple pie. But this earthy, mahogany-colored spice also has a savory side- add it to sweet potatoes, couscous and spice rubs. Moroccan tagines and Indian curries wouldn’t be the same without its irresistible richness and heat. Don’t forget about beverages. What would lattes, hot chocolate, chai tea and mulled cider be without cinnamon’s spicy warmth?

McCormick Whole Allspice, 0.75 Ounce, $6.89

Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick® Whole Allspice brings complex, warm flavor and aroma to soups, stews and brines. We hand-pick whole allspice berries to ensure that they have peppery, sweet flavor. Use allspice in pickling liquids for vegetables and brines for larger cuts of meat. The whole berries add depth of flavor to slow-cooked corned beef & cabbage, stews and pot roasts. Aromatic allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider. Use a grinder or mortar & pestle to grind whole allspice for the freshly ground spice. Then use in baking gingerbread and spice cookies, or adding Caribbean flavor to dishes with fiery jerk seasoning.

McCormick Ground Allspice, 0.9 Ounce, $6.19

While its name suggests a blend of spices, allspice is the pea-sized berry of an evergreen tree native to the Caribbean and Central America. At McCormick® we grind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking when it adds spicy-sweet taste to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce, ham glaze, chicken soup and turkey brine. Add Caribbean flavor to your cooking with jerk seasoning, a fiery blend that includes allspice, ginger and thyme.

McCormick Ground Thyme, 0.7 Ounce, $6.19

No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.

McCormick Ground White Pepper, 1 Ounce, $6.19

No kitchen should be without the delicate, earthy heat and mild floral aroma of ground white pepper. It's the perfect alternative to black pepper for white or lighter-colored foods like mashed potatoes, cream soups and white sauces. McCormick® Ground White Pepper always starts with the whole berries of the Piper nigrum plant. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood and pasta, as well as rubs and marinades. The subtle heat of white pepper is preferred in Asian cuisine, where it blends seamlessly with other seasonings in stir-fries, meats and soups.

McCormick Marjoram Leaves, 0.2 Ounce, $5.99

This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.