Responsibly Sourced Seafood Recipes
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Fresh Atlantic Salmon Fillets, 1 Pound, $13.99/lb
These fillets are known for their tender texture and delicate taste. Packed with omega-3 fatty acids and protein, our salmon fillets are not only delicious but also nutritious. Whether you grill, bake, or pan-sear them, these versatile fillets are perfect for a quick and healthy meal. Treat yourself to the finest quality salmon with our Atlantic salmon fillets.
Cub Fresh Water Walleye Fillets 16oz, 1 Pound, $8.99
A true delight for seafood lovers. Sourced from pristine freshwater sources, this fillet is packed with freshness and flavor. With its tender and flaky texture, it is perfect for grilling, baking, or pan-frying. Each fillet is carefully selected to ensure the highest quality and taste. Whether you're a seasoned chef or a home cook, our Fresh Water Walleye Fillet is a must-try for an unforgettable dining experience.
Louis Kemp Crab Delights, Chunk Style, 8 Ounce, $3.79
Louis Kemp Crab Delights® chunk style is a delicious, crab-flavored seafood made with sustainable wild Alaska Pollock. Plump, succulent pieces of surimi seafood with a slightly firm texture make crab delights® chunk style an excellent choice for appetizers and main dishes. It’s wonderful in any recipe where great crab flavor and texture are desired.
Cub Catfish Fillet, 1 Pound, $12.99/lb
A delicious and tender eating experience. These fillets are perfect for grilling, frying, or baking, allowing you to enjoy a versatile and healthy meal option. With their mild and sweet flavor, these catfish fillets are sure to please even the pickiest of eaters.
Pier 33 Gourmet Mussels in Butter Garlic Sauce, 1 Pound, $6.99
New bolder taste! Fully cooked. Quick & Easy: 6 min. 5 min. Committed to great taste, good health and convenience. Naturally rope-cultured in the pristine ocean waters of the Patagonia. Fun Mussel Facts: 1. The orange mussel meats are the females and white meats and the males. 2. The mollusk is also called a blue mussel and is rope cultured in the icy waters of Southern Chile. 3. Mussels can filter 10-18 gallons of water a day by absorbing nutrients from the water that passes over their gills. 4. The mussel's beard is use the mussel to attach itself to surfaces. It is so adhesive that it can even cling to Teflon. 5. Mussels contain iron, manganese, selenium and zinc; all essential for a healthy libido. 6. Mussels are bivalves. They are composed of two similar parts called valves hinged by a flexible ligament. No added preservatives. No added salt.
Louis Kemp Crab Delights, Flake Style, 8 Ounce, $3.79
Louis Kemp crab delights® flake style are a delicious, crab-flavored seafood made with sustainable wild Alaska Pollock. With 6g of protein and 0 grams of fat, this versatile seafood is perfect for mixing up a homemade seafood salad, crab dip, chowders or any other of your favorite crab or seafood based recipes. With crab delights® you’ll be able to indulge in the taste you love at an affordable price any time you please. Each serving is gluten free, flake-style, and only 8 calories, making them a great ingredient on top of a satisfying snack.
Paul Piazza Gulf Shrimp, Headless, Wild Caught, White, 16 Ounce, $10.99
Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.
